Aug. 7, 2025
Whole Foods, Raw Milk vs. Supplements

Raw Milk! OMG! How am I going to live if I consume it? Do I substitute supplements to get my nutrition? The answer is here on this podcast. I will show and tell why whole natural food choices are the best way to go. Everything needs to come directly from nature!
Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
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Any health related information on the following show provides general
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information only. Content presented on any show by any host
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or guests should not be substituted for a doctor's advice.
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Always consult your physician before beginning any new diet, exercise,
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or treatment program. Then now it's time for Pet Health Cafe,
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where your Pet has a Voice.
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And here's your host, Bill the Pet Health Guru, and
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welcome to the Pet Health Cafe to show where your
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pet has a voice. This is Bill Pet Health Guru.
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Was another exciting show for you tonight, something that's going
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to be a little bit more detailed than some of
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them we do, but yet down to earth so you
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can understand. As always, I want you to share this
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you know on there, if you're on YouTube or Facebook
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or Spotify, and share it with all your pet loving
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and health loving friends and neighbors. Go ahead and like
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it so we keep our algorithms climbing and subscribe so
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you never miss another show. The chat room will be open.
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Then I actually invited our producer to jump in whenever
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she wants to to add her her opinions and her
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thoughts as well. Like I say, it's going to be
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an interesting show. Because we've got some interesting topics going on. Initially,
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of course, it's about whole foods versus supplements, because there's
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a big, big difference, and we're seeing the biggest difference
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with the performance of how these products work and actually
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the detrimental sides of some of these products as well.
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Before I get started down that though, I did talk
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about foods and supplements a couple I guess about a
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month ago, and since that time I've gotten a ton
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of questions on it that I hope you address here.
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If you've got more questions, like I say, jump into
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the chat. I always love to see who's here. But
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there's a big controversy between of course, what I consider
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to be a whole food, which means a food that's
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found in a natural state from nature, and of course
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ultra processed and processed, and that includes supplementation as well.
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Now this past week we ran into a little bit
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of a controversy here in Florida as the government has
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decided or somebody within the processed food industry to do
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another hit piece, if you will, on raw milk. As
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many of you that listen know, raw milk is a
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hot topic all over the place. Is it safe, is
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it not safe? Is it for animal use? Only depends
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on what state you're in. Can you sell it? Can
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you drink it? And according to a newspaper report they
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came out earlier this week was talking about the dangers
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of drinking raw milk and it up to twenty people
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had succumb to illness that they supposedly traced back to
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painted milk. Now, I do want to say something for
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my listeners and my shoppers, actually my customers, that the
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initial report that came out had the news reporter go
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to a local farmer's market and basically photographed product just
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raw milk or dairy products in a general way. However,
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showed very specific labels and it actually happened to be
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the label that they were showing was that of the
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farm that we partnered with several years ago and had
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a very very clean record, maintains a very clean record.
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But of course when I saw the got the first
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email and got the first comments, I was on the
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phone right way to our farm and there was nothing,
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no problems there, nothing else. They were alerted, they started
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doing their due diligence, contacted the Department of Health, Department
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of Agriculture, and then of course contacted the local newspaper
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that broke this because it was an implication that it
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was this brand. Well, by morning that whole story was
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completely revised. Now, it was interesting because it never mentioned
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the farm that this supposedly was happening on in the
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article itself, which was an indication that it was a
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hit piece. Because if it's a health if there's a
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health risk, a health hazard, shouldn't the public be made
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aware of the name of the farm that had the problem,
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just for public health safety reason. The second part of
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it was there were supposedly two different bacterias that were
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found in less than twenty and twenty I think it
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was twenty two people. Well, generally speaking, unless it's multiple farms,
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you're not going to have multiple problems on a single farm.
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Of course, I knew one of the farms that were
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involved that were later actually named that there was an investigation,
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although they have not been notified as of yet that
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there was a problem. Of course, our farm has not
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had any issues, and when you look at it, we
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sell just through our farm and our farms and out
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of course our store. We do about eight hundred gallons
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a day. Now, if you just figure eight hundred gallons
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a day, and here we are the early part of August,
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and there will been twenty cases that are they're not
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even confirmed by the way that actually was a problem,
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but that there were twenty complaints out of that kind
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of quantity, sheer quantity. That's just amazing. You know, the
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risk is so low. And I actually went on and
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did a Google search obviously look at recalls of pasteurized milk,
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and last year, just in the Western United States, there
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were eleven million people that were affected by pasteurized milk recalls. Now,
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think about that. They're telling us that the pasteurized milk
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is healthier, or at least not really healthier, but safer.
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It's all about safety, not about nutrition. So if I
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destroy your food by cooking, heating, nuking, microwaving, and I
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deplete those vitamins and minerals that you need, those enzymes,
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especially the enzymes, what is going to end up to
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be your state of being. It's going to be very compromised,
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and over time it's going to take a toll. Now,
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I did see a couple of quick questions pop up
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there on the milk itself. What's the difference in taste,
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raw milk first off, is approximately thirty percent heavy cream,
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so it's richer, smoother. It's not a chemical concoction like
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supermarket milk. Is actually the milk process. They don't actually
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pasteurize anymore. That's another misnomer. They're actually fractionalizing a vast
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majority of it, which basically what they do is they
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steal out the good components of it. The way the
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actually the cream first obviously, the way the milk solids.
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The lack the lace, which is the enzyme we need
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and animals need to digest milk. It's actually in the
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food itself. Of course, they sell that to the pharmaceutical
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companies which put it together in a tablet form with
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a bunch of other compound components and then sell to
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you so you can redigest your milk. That's why so
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many people are milk intolerant today and have allergies. When
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I grew up, I drank raw mouth. The schools they
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lightly pasteurized milk. We had a choice of one drink
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in school, white milk. That was it. Nobody was allergic,
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nobody was lactose intolerant. We all drank it healthy. It's
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only until food science got involved in it, and that's
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what it is. Actually twenty I got a comment today
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from Sonia was visiting a doctor who happened to be
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a vegetarian and had made They were asking questions on diabetes,
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and the question the you know, can it be cure
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turned around or rerets? And of course anybody that's listened
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to me here knows that it's complete. Type two is
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completely reversible. Type one are now finding more than likely
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can be as well. But this doctor claimed that is
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caused by a non functioning ancreas and nothing can save it.
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Now what did she use as an example by besides
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being a doctor, she's also a dietitian, not a nutritionist,
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a dietitian, And one of my girls was standing there
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and we were talking about it, and she was having
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a doughnut for breakfast, and I said the difference between them.
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I said, that was not formulated by a nutritionist, that's
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a dietitian, and they all started laughing, as you can
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well imagine, because it's a big difference with the foods
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that we eat. And there was another question that came up,
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something on the mel is there a risk of if
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you drink raw melt, there's a risk to everything. Is
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it any greater than a food that's stripped of all
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its nutrients and has all kinds of preservatives and shelf
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life extenders and artificial colors, artificial flavors, all of that.
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You know, it's I mean, I've seen warnings in certain
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areas where they tell you not to go out and
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pick the fruit off your own fruit trees, that that's
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not healthy. You have to buy them from this grocery
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store because they have to be inspected. You know, this
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stuff is just ridiculous anymore. I mean, it's so much.
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And of course, on the other side of that, which
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I will get into here on which actually goes into
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the supplements and the herbals and whole foods that I'm
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going to talk about here. Basically, like I said, whole
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foods are basically foods that are in a very natural state. Supplements,
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on the other hand, are designer type vitamins, minerals, and
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other so called nutrients that are not in a natural state. Now,
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as I was looking through and doing the research on this,
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of course a lot of it I knew, but I
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just wanted to substantiate. A lot of it is. First off,
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if you go into the store or if you talk
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to some of the doctors that are supposedly naturopathic and
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more holistic or more functional, they'll talk about herbal medicine.
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Herbs are not medicine. They are foods. They are whole foods.
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They are ancient foods. They've been around for thousands and
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thousands of years, which can't be sad for most of
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the fruits and vegetables that we eat today, they're just
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not natural. And that you know, happens to be that
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when you're told by a doctor, a chiropractor, a natural
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path that you need this supplement, this supplement, this supplement,
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and you're looking at single focus products like magnesium, any hormone, progesterone, estrogen,
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and other enzymes, very very specific when you take that supplement,
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because first off, it's synthetic, your body can't use it
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very well. Now you might feel a little bit better,
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you might feel a little bit worse. It's a roll
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of the dice at that point in time, because you
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are changing things within the body. So sometimes you'll get
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a little bit of bounce from it and then all
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of a sudden you're right back to where you were,
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or could be others symptoment that show up. So when
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they tell you you need to supplement, basically they're not.
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They're being misleading. You know, Yes, you can do a
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functional medicine blood test that will show that your levels
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are high or low, but one of those levels actually
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based on who made up those numbers. And let's go
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back to who made those nutraceutical products. Those supplement products
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that you see in every health food store, in every
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grocery store, every big box store, those are actually made
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by the pharmaceutical companies. Now, we know that drugs can
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heal disease, not to the body to do to itself.
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Now do you think that they're going to give you
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and may manufacture a supplement that is going to actually
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heal your body or is it supplement something there that's
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trying to transplant what your body is trying to do naturally,
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where your natural cravings are, where your body tells you
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what the energy of that food is. So the benefit
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that you're actually going to get from a supplement is
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going to be very very limited. Like I say, you
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may find some relief, you might find some symptoms go away,
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but quite often when you do that too, you'll also
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see other symptoms arise. Because we have taken the body,
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whether it's your pets or your own, out of balance. Now,
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you know, when we look at our pets, especially when
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we look at our dogs, and let's look at some
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big dogs here for a minute. You know, why is
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it that big dogs have all kinds of joint problems
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besides the fact that some of them are just bread
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as genetic reps, It's because they don't have the proper
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nutrition to balance that body. It's not balance. Yeah, the
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bag said complete and balance, but balance for what an
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active dog is, a small dog, an infirm dog. You know,
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something that's sick, something is a couch potato, something that's
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an athlete, everything. Dog breed of dogs especially have different
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energy levels, different functions in their life. You know, I
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talk about this on the behavior side a lot. You know,
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if you get it, if you live in a you know,
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a small one bedroom apartment by yourself, and you want
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to go out and get a sporting breed or a
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working breed. Let's say a a Border Collie, a Belgium Melanoi,
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a even a a Rottweiler. These dogs are already bred
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for certain functions and we have to let them do it.
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Even the little terriers. People don't realize little terriers are
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designed to go out and dig up and kill rats. Well,
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what do they do in your house? They dig up
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your carpet, they dig up your couch, they tear up
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your furniture, you know. And then we these believe that
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it's a behavioral problem, but it's actually a structural problem
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because of the breed. But on the other side of that,
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when we start adding in supplements like lukosamine, candroi and
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all this other stuff that's not nat truly abused, will
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it help a little bit? Yeah, because they put things
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that are going to be blockers of pain, blockers of discomfort,
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and anti inflammatories. The body shouldn't be inflamed in the
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first place, should it. You're feeding wrong food is going
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to be inflamed all the time. If you're feeding it
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lots of drugs and medication, it's going to be inflamed.
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If you're feeding it lots of supplements that are synthetic,
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you're going to have inflammation. Now, on the other side
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