Fatige .. there is a cure

0:00 Any health related information on the following show provides general information only. Content presented on any show by any host or guests should not be substituted for a doctor's advice. Always consult your physician before beginning any new diet, exercise, or treatment program. Then now it's time for Pet Health Cafe where your pet has a Voice. And here's your host, Bill the Pet Health Guru.

0:41 And welcome to the Pet healths Cafe to show where your pet has a voice. This is Bill the Pet Health Cool Room. I'll love you. Got another exciting show for us tonight, something a little bit routine but different. As always, I want you to share. Go on right now, share this with your colleagues, your friends, your fellow pet and health bus and so that we can we can spread this word. This is an important message that we're going to give out tonight. Go ahead and like it so we get our algorithms up and subscribe so you never miss another episode. Now, as always, the chat room is open. We'll be welcoming your questions and comments and that sort of thing. And this is going to kind of be a little bit of a free fall, free flowing conversation because it's with a friend of mine that I'm always honored to have on my show, Morley Robbins, our mineral guy, Root Cause Protocol and if we can bring him up here in the studio, there he is.

1:44 How you're doing, Morley? Great? How are you doing? And I'm doing fantastic because not order to have you on again. I don't know how many times we you been on, but it's been a little while this time. Yeah, I think the holiday has gotten the way. Yeah, and somebody releasing a revis edition of their book and a book tour and traveling all over. You notice how big it is. It's huge. Yes, it's huge. That's what I love about having a conversation with you. There's always a lot of humor in it between the two of us. You know, it's funny. My mom had an amazing sense of There was a very tragic event that took place my dad was it was a magic depressors but schizophrenia.

2:25 That's a pretty wild combination. But one point he ran away from home really never to come back. And my mom was talking to a neighbor and she was telling this outrageous joke and the neighbor snapped her says, Jane, how can you tell a joke at a time like this, my mom said, would you rather see me cry? Just such a lasting impression on Yeah, six years old at the time. So yeah, there can be an adversity and there you got to make that try to keep going and move on. So that was great. Was more like show people the baby, don't talk about the labor pants.

3:09 Yeah that's true. Oh so, so since it's been a while, I know you you you've been posting a whole bunch of stuff and that you've been looking at and changing and revising, and of course obviously that's why you updated your book because like myself, I mean, we were learning new stuff almost daily, I know. Yeah, And I think the worst part of it, the one part I get very frustrated with, is so much of it that information was out there for the last one hundred hundred and fifty years. Don't get me started. I know how to push your button. See. No, it's just it's so tragic that it goes back to the First World War before that, and it's just you know, what what did they do with this nowledge?

3:55 It's just sat on it for decades? Yeah, well we know what it was about. Yeah, that's right. That's exactly right. Money and control. They're really gonna They've been practicing a long time in case you didn't notice, except that they didn't. We didn't have the we didn't have doctor Google to tell us what was going on. Well, you know, it's interesting you bring that up because a lot of people are getting excited about AI. And I don't know about that. I feel the same way. But I wanted to. I wanted to test the system. And so there's a process in the body where cells will start to accumulate iron.

4:37 If things aren't going right, they'll just start to literally hoard the iron in the cell. And and it's called the laybile iron pool. It can happen anywhere in the body, but there's certain cells that are more prone to it, like things like that. So lay bile doesn't mean happy or free, and it's really reactive, so it should be called the reactive iron pool. And then the initials would be our. I p rest in these its lead to your demise, right, I asked AI. This is probably about two or three weeks ago. I said, what are the top ten reasons for iron to accumulate in the label iron pool? And I just was curious to see what the search engines would say, and I came back with this, you know, laundry list of ten things. Well, six of the ten things really relate to lack of copper, but it plays out at iron metabolism. And so then I called AI on and I said, what about copper? What about copper sets? Oh, well yeah, we could, we could factor that into it. And I said it was that more than just factoring in? I said, it's it's regulating these six steps. And so after this back and forth, back and forth, finally I said, well, you're actually right.

5:51 If you want to approach it mechanistically, copper runs the body and runs iron metabolism. And it's like what, But what that revealed was that AI, everyone thinks stands for artificial intelligence, what it really means is it's always iron. It's always iron center, and it's based on the algorithm is based on the number of articles written, not the extent to which it's honest and truthful. And so it goes after they'll scan the literature and they'll find all these articles about iron, and they might be wandering about copper, maybe one about rets and all or something like that. But now that's our way out here. Let's focus on where the bulk of the research is. And it's not correct, it's not accurate, but it will always defer to that number, not the validity of it. And I think people need to know that when they're asking these what they think are really cool questions, they're going to give back a very biased answer. It's not going to be a complete or a sound answer anyway.

6:54 No, And that's the problem that we have across the whole spectrum when it comes to health and that sort of thing. And you know, of course, you know when we're looking at correcting that. You know, people think that just supplements alone will do it. And obviously you know the difference, and I know the difference, you know. And we've had discussions both on and off the air about the food supply and it. While there's supposedly changes being made, it's the other side is fighting back very very hard. Sure, yeah, absolutely hard. You know, it's a control factor, as you as.

7:34 You noted just right. I mean, you know, your your number one source for copper and proper iron is be Flivvor, and of course behind that are good Revis Steaks and I'm down the line. And yet you know, so so we turned the food pyramid upside down and the whole medical community has a complete breakdown. Yeah, you know, lawsuits about change the way we eat. What what legal authority do they have on telling us what to eat? That's a really good question. I don't know where that stems from. Domain. I have no idea that no where is that. I think it's a really valid question. Where does their authority come from?

8:17 And you know, I know that the concept started to be able to give all parts, all sectors of agriculture the fair share of the market. You know, that's that utopian thing. Everybody's got to have the same and so they designed it that way. So the grain farmer and a vegetable farmer and a beef farmer, you know, would start out it was a marketing piece. But then they can hijack somewheres along the line. When they started coming out with basically seed oils, wasn't it Yep, absolutely no more better. I think the first assault was putting mp K down on the slot. That was a very it was a very bad idea. And that There's a wonderful book called Soil Grass Cancer written by Andrea vaile Sat who was a biochemist but it was his hobby was dairy farming, that was his love. But it was a biochemist by profession. Yeah, and he talked about the devastation to farming by nb K and then it's just only gotten more and more toxic ever since then.

9:22 Yeah, well, it's not a natural form of it. That's the big problem, that's all Stea. Yeah, that's exactly right. And you know, while it might give you a pretty looking plant, but those plants aren't even designed to live a year. They're designed to live, you know, one cycle. That's it, and they're dead and there is no reproductive there's no reproduction. No, and I don't think you know the generation that's coming up now, it's just taking it for granted that, Oh, plants are not supposed to produce seed. What that's the mother naitre never designed the food system to be one season only. Yeah, I mean, and that's and of course, you know when we look at the energy that's involved with it in the absorption of minerals especially right, and the fact that they're not there because we're depleting the soil, you know, extremely I mean, I believe it was I learned from you that the body needs ninety minerals and we're given we were putting three occasionally the force went a little bit of magnesium since you opened your mouth, you know, and some of the fertilizers. But what's wrong with the other eighty six?

10:31 I know? Yeah, Well, I think in Europe they use what's called rock dust, and it's not very popular here in the States, but over in Europe and other parts of the world, they just crushed rock, which is nothing but minerals. Yeah, just lay that down. I've imagine that has changed since the seventies with the idne of all these petrochemicals. But you know, a lot of the parts of the world that have been very conservative. I've used that form of minerals for centuries, probably for millennia. Yeah, it's you know, you know, I think, you know, one of the things I'm seeing going on with you know, certain parts of the Department of Agriculture now and some of the consultants that they're using that sort of thing Joel Salatin for one, and regenerative agriculture, and that's real thing that as a public we have to start demanding that the farmers make the changes. Yeah, that's true, and that's supporting real farmers, you know. And when I say real farmers, not the corporate ones, you know, but people that are up at five o'clock in the morning and you know, going down to the barn and milking the cows.

11:39 Then we have to look at and I was watching something that he had come up with. We have to get away from the strictly the low cost economic model, for instance, using you know, in a dairy, you know, the big dairies use whole seeing cows. Well, the fift gallons of milk that they produce a day. There's no butterfat though. You can't have butter. You can't make butter with. It, No, you can't. And if you go down to the small Jersey and Guerantes, okay, where you've had a high butterfat content, you're only getting a glum today. So okay, what are we selling. Do we want to sell health or do we want to sell quantity of a white liquid that has no nutritional benefit? That's right, No, it's it's a tragic situation and people don't realize that the white liquid they're drinking is just that there's no there's no meaningful nutrition, and after they pasteurize it, enzymes are dead.

12:34 There's no, there's. Some very important chemicals in that natural unprocessed milk. Probably the best book I've ever read about that is The Untold Story of Milk. Trying to think of the author's names. He's an Atropath Schmidt, that'sch Schmidt, and probably one of the best written books I've ever read. It's all about what happened to dairy farming in America. Very very well well written, and there's just there's just kind of left cold at the end of it because you realize, you know, it's an irrational movement to try to eliminate unprocessed milk.

13:18 There's no there's no scientific basis. For I saw an interesting post about a week ago. It was it was kind of making mocking what they do with raw milk, and it said there were two hundred and fifty thousand deaths last year from rawmelk. It's an Oaks women. No, that's not right. There was two hundred and fifty thousand deaths from medical malpractice. Zero from raw milk. In the last fifteen years, there has not been There has not been a single death. And I would question if if any of those deaths were legitimately Yeah, exactly, because you know, our ancestors, that's all they had.

13:59 Yeah, yeah, yeah, And it's and you know, of course it's when I talk about vegetables, especially today, none of them are that we normally have in food supply, are found in the wild. They're all man made, that's right. And because of that too, when you look, Let's say I can remember as a kid having my garden and in January the Burpy Seed catalog would come out and I'm picking out varieties that I want to try to grow where we were, and that was up in the northern climate, and there would be fifty to one hundred varieties. Now you know, whatever characteristic, whatever your temperature ranges were, all of that. Of course you're selecting for that. However, when you walk into a supermarket, you're lucky if you get a choice of three true, you know, the standard tomato, maybe a beef steafety they're available, and maybe a plumber or sauce tomato. How do the thousands of heirlooms.

14:57 Yeah, that's right, Where did it all go? You know, it's all because of mechanized farming. Yep. We need we need to we need to pick them by machine, by the ton and you know, they're not ripe, and we pick them on they're green. We gas them, deserve them, and then we gas them to ripen them and they sit on the shelf and the in the thing and then we spray them. I just thought there was a lawsuit that was just filed against a company that makes a UH sanitizer for the produce in the store where they got the sprayers sprained down on them. They keep them moistat on the and it's the organic people that are created the lawsuit because it is totally it's actually an inorganic chlorine compound and there's no label that says your your your organics have just been sprayed with poison.

15:45 And you think about how hard they work to make an organic product. Yeah, just just just just the cost of certification. Most small farmers can't afford it. Yeah, that's true. Yeah, six years and years. And what's interesting and farming. One of my colleagues is a they're called Amish medical doctors, really not doctors, but they're the they're the caregivers in their community. Right. They came across USDA yearbooks from nineteen thirty eight nineteen forty eight, which are absolutely fascinating and one nineteen thirty eight is about soils, soils and man And what's fascinating to learn is the knowledge they had about the importance of copper supplementation of the soil to ensure it quality crop.

16:43 And it varied from region to region, like in loamy soil, like you would find like with guests. In your backyard, you can have two hundred parts per million of copper, but other parts of the country that have a better justtribution of minerals, it might only be fifteen to twenty parts per million copper. But the whole notion of this stratification was recognized back in the thirties, and today an organic farmer cannot add copper to the soil because it's considered an inorganic substance, which is absolutely insane. Phiboted from adding copper to the microbiome of the soil, and the microbes really need that copper.

17:30 You know, And of course I want to get into it. You'll get a minute here to a break. But when you look at the minerals, because we have high copper down here doesn't necessarily make it better if it's in the right form, and then it bail is with the rest of the minerals. It's going to be about that balance as well and bioavailability. That's exactly right. It's all about balance. Yeah, it's we don't you know. And of course you and I've had discussions on some of this. What happens when you take apper supplement or a magnesium supplement, how does that upset the balance of everything else? Well, that's why we try to make sure that food. We're making sure that we're getting those key minerals with our.

18:12 Food, right. Yeah, of course. There's no perfect way. Well, and it doesn't have to be perfect, but the body is also dynamic, changing from moment to moment. What is using, what is story and what is picking up. We're going to be right back after this quick break. Does your pets suffer from allergies, cancer, digestive issues, or joint and skin problems? These can be from poor nutrition, and my Paleo Pet can help. Don't let your pets suffer for poor diet and nutrition. At my Paleo Pet we provide cross human brain yous DA approved biocomplete rock food entrees for dogs and cats. Whether you're looking for healthy food for dogs or natural herbs for pets, we provide you with exactly what they need to live a happy and healthy life. Our raw food for pets surpasses traditional raw dog food and cat food that you find in your local pet store. Our raw food is made fresh on the premises, source from local suppliers, and are made with only the utmost quality with specific nutritional and functional benefits. We deliver locally to areas in South Florida, including the Palm Beaches, and we ship frozen nationwide at my Pilleo Pet. We strive to offer the best in rotational diet formulations, clean raw, human grade fresh food in our eco friendly, resealable packaging. For more information, visit mypelleopet

19:45 dot com or call nine five four nine seven one two five zero zero. If your pet is overweight, suffers from skin problems, or you suspect food allergies, My Paleo Pet is the solution for you. Our natural and fresh foods for pets USDA approved and is short to bring the puppy or kittens back into your pet. My Paleo Pet carries a full assortment of healthy, holistic frozen raw food entrees, all natural dehydrated treats, local raw dairy products, and apple smoothies. As well as natural supplements, treats, shoes, hank grooming products. Products can be ordered online twenty four to seven at mypaleopet dot com and ship nationwide to your doorstep. Called nine five nine seven twenty five hundred to speak with our friendly staff today. Let my Paleo Pet help keep your pet peppier and healthier.

20:52 And welcome back to the Pet Health Caase Show where your pet has a voice. This is Build the petthoalse Gurgle along with my special guest Morley Rob and again I want to remind people to share, like and subscribe. The chat room is open. If you've got any questions, comments, we'll be happy to entertain them. And that's here now with Morley. I mean, you know the balance of minerals and the way the body changes and moves things around all the time. You know, it's momentary. And the people don't realize that their bodies even do this doing this, do they? I have no idea. And one of my colleagues was doing some research today and identify eight different recycling programs in the body. I had no knowledge of that, and we know about the iron recycling.

21:42 But right I was going to say we knew about iron. Yeah, but the neurons get recycled, and there's a lot of tissue that needs to be recycled that is incredibly efficient about reusing existing body parts. And I think we've been led to believe that we have the constantly they replace things, when in fact, the body really knows how to preserve what it's got. It just needs to be reformulated or re energized with new minerals. Very very important. Now, you know, I mess around with a lot of different technology, newer technologies and stuff like that. And actually we've probably talked about when we were in the store that I'm doing a product that basically bounces light back into your body and you know, and at different frequencies. It's all frequency generated and actually it works their base one basically stimulates the growth of brand new stem cells. That's so cool. And the research days we get.

22:43 In the last probably six months, I've gotten really into the technology, even though I've had it for like four years, five years, but it's a twenty year old patented product that they just keep expanding on and expanding on. Non transdermal You're not putting anything into the body, and it works off the copper peptide. That's so cool, okay, you know, And of course you know when we had our initial initial meeting and we were talking about it, that how you came in and started talking about the importance of copper. And then a company came out with a copper supplement solution, and then you know, then the other supplements and the and the food. Of course I was already into the foods and stuff. It was like these things seem to happen in snowballs. It just kind of start rolling down the hill, rolling down the hill. And I mean some of some of the things I've seen with this light technology, and it's only going to take what you do and make it better, you know. And when we stop and go back one hundred and fifty years ago, every hospital had a thing called a solarium. It puts you out in the sun to heel. Can you imagine.

23:57 The sun near the sea? Yeah, exactly right. And and of course along with the generate that infrared light, you've also got heat. So where do we go if we didn't in the went on she found hot springs, that's right, you know. And it rejuvenates the body, it makes it younger. Is that Arthur Hot Springs at Sarasota, Sara Cita, Florida. I don't know. I haven't been there so long, and I know I never have time to enjoy, you know me. It's like, okay, on a delivery, I'm picking up product, I'm doing a lecture, and it's like in and out, in and out. Yeah. No, I think there's some warm warm springs Florida. Yeah, I know there's a couple in Florida. Actually, the cat Skills was another place, you know, that's how the cat Skills built basically.

24:46 Yeah, absolutely, Yeah, we just overlooked the significance of those types of of rejuvenating centers. It's just, yeah, the restoring minerals, restoring light, resturing the we just don't even think about that. You know, I think you might enjoy this. I was on another podcast right before the holidays and we're talking that it came up in the discussion that it's now flu season, and so it was obviously sometime in November, and we was the hosts, actually it's one of my hosts on our group here, and it said, okay, there's no such thing as blue season. Okay, we have true seasons in the whole year and I just started to go through it. It's like, okay, when does flu season start?

25:33 Immediately after Halloween? What occurred? On Halloween? We ate a bunch of garbage, and then we went into Thanksgiving in Aerica, in Christmas and New Year's and now we're feeling really, really horrible because we've gained way. And then you know, our tables is really off. And of course we're now in the dark all day long because we go to work in the dark and we come home in dark. No let him and d So then on the first of the year, we go to the vitamin store and try to get ourselves healthy, and you buy a bunch of supplements with a whole bunch of chemicals in them. Right now we're into Now we're into Valentine's Day and east you're more junk food. And then April first, miraculous or somewhere around. In April, first allergy season hits detox season.

26:21 So we have poison season and detox season. That's good. I've never heard that. That's really good though. I like that. Yeah, I know you'd appreciate it because you know, especially okay, an allergy season, the sun is that we're out in the sunlight. Now the body's cleansing itself. It has to after what we just did. Do it for six months. An animal not having to go through all that. Use right, Yes, absolutely, trick. Or treating or all the holidays, that's wild. Had I had a client in the day. She said something about she hadn't been in a while, and she said, well, the holidays and everything else. And I said, if you really stop and think about it, you go on the calendar.

27:03 You know, today it's National Feed your Cat Steak Day, and you know every day the new holiday. And I asked her, I said, so shouldn't we be partying every single day of the year now we have something to celebrate. But that's that's the way we've been programmed. That's what it's all about. Take your mind off the things that are really going in. Take your mind off your health, because we got doctors that can give you drugs. Take your mind off you know, what's going on on the other side of the world. You know, it's always it's a distraction. And you know, I don't want to, you know, you and I normally don't get into politics or anything. But we're seeing more and more because more and more information is coming out. They started to show off a lot of the information you're starting to see in research has been there. Why was it suppressed?

27:50 I'm doing a podcast tomorrow with someone who put your focuses on the fiber and very well trained to do what you do. And she heard me on a podcast before the holidays that was on the Jesse Chappas Show. And she was absolutely offended by what I was saying. She was like, it's so violated. What she what she knew to be correct. But by the grace of God, she decided to look into it, and she looked deeper. She went to some other podcasts that I'd done, she bought, she bought my book. She read she's read it twice now, and she realizes that she didn't have a complete understanding of the problem, particularly as ever listened to the thyroid.

28:35 And so she's a great phrase. I wanted to just want to share it with you real quick. No one has ever used this phrase with me before, which is I think very I think it's priceless. This is what This is her introduction of me on the show tomorrow. Well, many know him as a challenger of the medical status quo. I see Moreley primarily as a dedicated historian of medical literature, because I'm not afraid to go back to the nineteen tens and find out what were the great minds of science and medicine thinking, because it's very different than it is today. But I love that medical historian. It's like, that's pretty love.

29:16 Yeah, you know, I mean, And I think that's one of the reasons why you and I when we first met, we we've got the same mindset. It're open. We are both very set in what we know because we've been researching it for the truth. But yet we're at the same time, we're very open to look at other channels all the time, and quite often when we look at those other channels, that's when we're challenged. That's when we find even more truth. Oh totally, totally. And what I want to mention, and I mentioned this before we got on the air, I have a very switched on colleague who does just what calls yourself a comparative nutritionist, works with animals and people. Okay, I think you would really enjoy her insights. Her name is Christina Carnivora. I think she'd be great. Maybe it might be a three way to start out with just a sin because you know the discussion, particularly around pet Hill.

30:18 Yeah, well you know that's I mean, you've been in my store, you know what it is. And basically basically every product at this point in time, one hundred percent of my product mix is for people and pets. It's no difference medical that the medical community is what's split it split it then with got the Department of Agriculture into it that you can't feed food to animals. It has to be called feed. It's not fit for human consumption, even if it's your best steak, but it has to be labeled that way. That discourages people from feeding real food. That was ralson during a back back in the fifties and the sixties, that I'm feeding a carnivore a grain based diet. I have to vince you that it's what they really are and change the name of change. They keep telling us are omnivores or omnivores. The people that actually classify it have not said that right, And this is this is seventy five years. Why haven't been reclassified?

31:15 I don't know. I was recently with a very talented gastroonerologist here in the Chapel Hill area MD PhD, really very well known, and we were talking about his training, and I had a copy of my book on my lap, but he didn't know it was there, and so I was asking about what he had learned. I said, now he specializes in in colitis, and you believe why. Is it a specialty? First off? Right, well, if you eat real food, do you have colitis? Exactly? That's right. When I asked him, I said, I said, are you familiar with the fact that cows He said, oh, yeah, he said, they call it disease. I said, that's right.

32:03 I said, do you know how veterinarians cure cows of Theoni's disease? He said no, actually I don't. I said, they use copper. And then I handed him my book and I said, you know, if you would read this book, it would change your practice. And he got this real like shock book on his face. But I think there are many examples like that. Things we can learn from the animal world that have been as you said, they've been separated. And very often when I'm researching something, I'll look over on the veterinary side before I look on the human side, because you're gonna have a lot of wisdom over here on. The animal side. Yeah. Actually, I have a mentor that I've learned from for the last thirty forty years. I think he's in his late nineties now, doctor Joel Wallack.

32:48 He was a veterinarian and then he turned empty natural path and he does these little shorts ones are really nice. It's like, you know, in nineteen sixty five, we cured this in diabetes and dog cats. We don't know how to do it in humans. Now. We're going to be right back after this quick message. That's right. We all want our pets to be as healthy as possible. My paleo pet is the answer. Let us help relieve your pet well ear, infections, elegies, scratching and itching, diabetes, joint problems, cancer, and other ailments by providing our naturally raised, raw cooked, or frozen biocomplete natural diet entrees that are custom formulated to be species specific and USDA approved. For more information, visit mypeliopet dot com. Are called nine five four nine seven one two five zero zero. Do you want to become a wholesale dealer or distributor of healthy and clean foods? Our friends and colleagues at Biocomplete Natural diets and herbs provide all only the best USDA human consumption braid choice plus meats, poultry, and seafood. Our food comes from pasture raised and grass fed animals and we never add hormones, preservatives or chemicals. Are clean and all natural, species appropriate diets are made daily in small batches from

34:20 local farm fresh dairy products. Over one hundred herbal and botanical herbal products are available by only the best any clean. To learn more called Biocomplete Natural Diets and Herbs nine five four four seven two one four zero four or visit biocomplete Naturaldiets dot com. All right, and we're back here at a Pet Health Cafe, the show where your pets voice. This is Build a Pet Health Gurrule and all my special guests Willie Robbins. I want to remind you again share, like and subscribe. The chat room was open, and I believe we had a question that popped up in the last segment which we might want to handle at this point in time. Yes, there's one, there's one of my students. By the way, I.

35:13 Don't know daily you got to drink mineralized water. That's probably the best way to do it. Part of that though, is it isn't it? Also, you don't need everything every day. No, that's very true, that's it. And I found that that's one of the issues with supplementation because you go into the vitamin store and you know, you got to take this every single day, twice a day, and all this whole variety. But because of the additives, the sorbitaals, the magnesium, stair rates and all these other chemicals that are included in it, you're actually overdosing on those. That's very true, and I think but that took another great question about getting copper through foods or do I take myself from it. Prior to twenty twenty, I was very bullish on just using food as a source of copper.

36:03 The classic foods would be, you know, beef, liver, shellfish, nuts and seeds, mushrooms, broad leafy greens. Those are your classic sources of copper. But then during that I held the time of twenty twenty through twenty twenty three, I started doing a lot of research about life fosate round up as it's also known, and I think, unfortunately it's having a bigger impact on the world's nutrition than we want to believe it is. It's not restricted to just commercial farms. There was a major study done in Paris. We're not in Paris, but study done in France. The principles of the study were from Paris, but what they discovered in the publication was in twenty twenty two. What they discovered is that ninety nine percent of French citizens and they were the most deminitely opposed to using glyphosate and farm. They wanted to see how how did the French population benefit from that. It's just that decision. And what they discovered that ninety nine percent are getting glyphos in their urine. And so what we have to come to terms with is that glyphosate is in the air, it's in the water tablement and so it's a very powerful copper kelator. So I've taken a different stance now where I think you absolutely do need to have a copper supplement. I don't think we are at a point.

37:31 And the reason why I say that is that glyphosate keylates copper a billion times faster than a chilates calcium or magnesium. Keylates copper a thousand times faster than achilates iron or zinc. So it's it has a unique affinity for the copper atom, and copper is too important for our physiology. I think we're bound to do it. And what I chose to do and twenty twenty two was help inspire the cop supplement called Recuperrate. Bill sells. It sells the time of it actually, and so I think it's important for people to realize that there are options out there. And what makes it the recuperate unique is it's good based. It isn't just slapping copper pisk liceinate into a capsule and being done with it. There is is beef liver, there is spere allina, There is tumoric in that product, along with some boron and so. And then to make sure you get the copper, there's copper bisk lisinate. But I think it's in a fat based form, which is really important for the absorption of copper. So I think we're at a point in our existence when the food alone is not going to work simply because of the changes in farming chemistry.

38:50 And you know I, you know you and I had to right from the very beginning the discussion on food, you know, herbs and botanicals and food over supplements, and I've kind of changed my just lets you know that the influence you do have on me too. I just mentioned earlier that when you go, they want you to do these supplements every single day. That's right. I now look at it this way. Your body needs can get most you can get at least a good portion of it if you're eating clean. But the body sometimes needs a kickstart. So when we look at these supplements, you know that that part of the industry, if the number one is clean. First off, the stuff that you have developed, it's the only stuff I carry. There's nobody else's brand. It's like ten, ten, fifteen supplements, and that's all I have out of I have one hundred and fifty different earths I have. I have whole cows, whole pegs, wh chickens, you know, all the good all the good stuff that carries minerals. But on the other side of that, okay, we know that we do sometimes just need that boost.

39:57 And if we just if we if we start studying our body, realize what our body is doing. You know, even like when I was talking about the light technology, if I don't use it on a regular basis, I can feel the difference in three four days. I can use a different difference frequencies on a regular basis, and it kicks me right up. Well, this is all copper peptides. It actually helps make cut copper peptides in addition to that, And so we're basically and this goes back to our first conversation when we were talking about water pipes and electricity and all that rewiring the body. Aren't We absolutely are totally again the body. The catalytic agents in our body are the minerals. They are the sparkplugs. Yeah, they've been downplayed for decades, and I think, you know, waking up. I think there's more and more awareness about the critical need for these nutrients than the food. But to the extent that they're not in the food, we need to make over getting him.

41:01 Yeah, okay, we've got about four minutes left here. What are the key things that people should be taking away from from this? I mean, and number one, I know your root cause protocol. People should be following that to a certain degree, at least as much as they can. And of course that's the whole thing that you've developed. And I know that you're probably changing it and not up they net as. A rule, you know, essentially it hasn't really chance in a decade. I mean, the beauty whatever inspired the original design of the protocol has withstood the test of time. Okay, So basically talking about the root cause, that's right. Because because there's a three ranked circus that runs life on the planet. It's iron, copper, and oxygen, and those three elements need to be in proper balance to keep us in homo stasism. When they get out of balance, that's what all the problems start. But the protocol itself has day true. We're always looking for new ways in which the protocol and solved this symptom versus that symptom.

42:08 Like that's what I've been studying. Let's prove primarily what I was referring to. Yeah, exactly, And what I've really been studying late is chronic kidney disease. We won't get into it tonight, but it's an absolutely fascinating field of medicine that is all based on lack of understanding about the copper, the iron, and the oxygen. It's amazing, and I know it's prevalent in the animal that world as well, about a lot of kittures. In the issues all over the place. Anymore that's right, of course. You know when I talk to people about especially kidney, you know, if you got kidney problems, the real cause starts in the liver, because the kidney's downstream.

42:51 But what I didn't know, this is really important. The kidney is recycling iron in a way I never knew about. I thought that I didn't know that the kidney was part of the overall global iron recycling system. That's absolutely amazing when you get into it. Well, when you think about it too. Our cure for copper deficiency is liver, of. Course, absolutely, but we also needs another just amazing, absolutely amazing. Anyway, anyway, so we're down to our last minute or two. How can people reach you? I mean, I know you're the worst person in the world since you travel so much. Now you're on every every podcast in the world. But how can they reach you.

43:32 Live in the dream? Well, certainly the website RCP one two, three, dot O RG go to the resources tab and they can request the starter guide. That's really the basic of the right the stops and the starts. We have a few, We have a few of those in the store right now. Wonderful. We have a premium community for nine whatever it is. You can join that and be a part of the discussion that we have twice a month. Every other week we have training. Obviously, we're going to be starting up our training and in just a couple of days next next Thursday, after last number twenty three, it's going to bumper crop really excited to get We've got just under one hundred people coming to do that training. Ask me a lot of fun and then people should be aware of the fact we have a conference at the end of this month, the twenty seventh and twenty eighth in Denver, Colorado, and we're going to have ten speakers, and one of them is Janet Collins, who's a professor of nutrition at University of Florida up in Gainesville. He is one of my favorite researchers on the planet. But we're gonna have a blockbuster faculty. And then if people have specific questions or concerns, they can certainly reach out to me at my email address Willie Robbins at Gmail and my phone number.

44:56 I always give it out eight four seven nine to two eight zero six one. That's enough people, Yes it is. Anyway, Morley, it's always a pleasure to have you on we're out of time. Unfortunately, these hours always go by so fast. With you and I, if anybody needs to reach me, we can get more information off to you. And I believe we have some new edition books coming in soon. Oh no, I have to find my way down there to assignment. I was going to say, and we're going to have Morley come into store, you know, and have some sort of an event when he comes down. We always love having him. And again, thank you, thank you so much for coming on. I really appreciate it. We got I think we've got some good information out there, And to everybody that listens tonight, thank you very much. Thank you for watching, subscribe and share this very special edition. Good night, folks.

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