WEBVTT
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Any health related information on the following show provides general
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information only. Content presented on any show by any host
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or guests should not be substituted for a doctor's advice.
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Always consult your physician before beginning any new diet, exercise,
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or treatment program. Then now it's time for Pet Health
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Cafe where your pet has a Voice. And here's your host,
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Bill the Pet Health Guru.
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And welcome to the Pet healths Cafe to show where
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your pet has a voice. This is Bill the Pet
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Health Cool Room. I'll love you. Got another exciting show
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for us tonight, something a little bit routine but different.
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As always, I want you to share. Go on right now,
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share this with your colleagues, your friends, your fellow pet
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and health bus and so that we can we can
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spread this word. This is an important message that we're
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going to give out tonight. Go ahead and like it
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so we get our algorithms up and subscribe so you
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never miss another episode. Now, as always, the chat room
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is open. We'll be welcoming your questions and comments and
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that sort of thing. And this is going to kind
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of be a little bit of a free fall, free
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flowing conversation because it's with a friend of mine that
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I'm always honored to have on my show, Morley Robbins,
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our mineral guy, Root Cause Protocol and if we can
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bring him up here in the studio, there he is.
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How you're doing, Morley?
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Great? How are you doing?
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And I'm doing fantastic because not order to have you
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on again. I don't know how many times we you
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been on, but it's been a little while this time.
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Yeah, I think the holiday has gotten the way.
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Yeah, and somebody releasing a revis edition of their book
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and a book tour and traveling all over.
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You notice how big it is. It's huge.
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Yes, it's huge. That's what I love about having a
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conversation with you. There's always a lot of humor in
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it between the two of us.
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You know, it's funny. My mom had an amazing sense
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of There was a very tragic event that took place
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my dad was it was a magic depressors but schizophrenia.
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That's a pretty wild combination. But one point he ran
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away from home really never to come back. And my
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mom was talking to a neighbor and she was telling
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this outrageous joke and the neighbor snapped her says, Jane,
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how can you tell a joke at a time like this,
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my mom said, would you rather see me cry? Just
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such a lasting impression on Yeah, six years old at
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the time. So yeah, there can be an adversity and
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there you got to make that try to keep going
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and move on. So that was great. Was more like
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show people the baby, don't talk about the labor pants.
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Yeah that's true. Oh so, so since it's been a while,
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I know you you you've been posting a whole bunch
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of stuff and that you've been looking at and changing
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and revising, and of course obviously that's why you updated
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your book because like myself, I mean, we were learning
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new stuff almost daily, I know. Yeah, And I think
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the worst part of it, the one part I get
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very frustrated with, is so much of it that information
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was out there for the last one hundred hundred and
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fifty years.
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Don't get me started.
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I know how to push your button.
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See. No, it's just it's so tragic that it goes
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back to the First World War before that, and it's
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just you know, what what did they do with this nowledge?
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It's just sat on it for decades?
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Yeah, well we know what it was about. Yeah, that's right.
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That's exactly right. Money and control. They're really gonna They've
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been practicing a long time in case you didn't notice,
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except that they didn't. We didn't have the we didn't
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have doctor Google to tell us what was going on.
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Well, you know, it's interesting you bring that up because
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a lot of people are getting excited about AI.
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And I don't know about that.
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I feel the same way. But I wanted to. I
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wanted to test the system. And so there's a process
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in the body where cells will start to accumulate iron.
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If things aren't going right, they'll just start to literally
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hoard the iron in the cell. And and it's called
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the laybile iron pool. It can happen anywhere in the body,
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but there's certain cells that are more prone to it,
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like things like that. So lay bile doesn't mean happy
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or free, and it's really reactive, so it should be
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called the reactive iron pool. And then the initials would
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be our. I p rest in these its lead to
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your demise, right, I asked AI. This is probably about
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two or three weeks ago. I said, what are the
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top ten reasons for iron to accumulate in the label
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iron pool? And I just was curious to see what
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the search engines would say, and I came back with this,
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you know, laundry list of ten things. Well, six of
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the ten things really relate to lack of copper, but
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it plays out at iron metabolism. And so then I
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called AI on and I said, what about copper? What
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about copper sets? Oh, well yeah, we could, we could
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factor that into it. And I said it was that
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more than just factoring in? I said, it's it's regulating
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these six steps. And so after this back and forth,
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back and forth, finally I said, well, you're actually right.
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If you want to approach it mechanistically, copper runs the
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body and runs iron metabolism. And it's like what, But
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what that revealed was that AI, everyone thinks stands for
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artificial intelligence, what it really means is it's always iron.
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It's always iron center, and it's based on the algorithm
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is based on the number of articles written, not the
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extent to which it's honest and truthful. And so it
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goes after they'll scan the literature and they'll find all
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these articles about iron, and they might be wandering about copper,
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maybe one about rets and all or something like that.
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But now that's our way out here. Let's focus on
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where the bulk of the research is. And it's not correct,
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it's not accurate, but it will always defer to that number,
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not the validity of it. And I think people need
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to know that when they're asking these what they think
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are really cool questions, they're going to give back a
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very biased answer. It's not going to be a complete
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or a sound answer anyway.
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No, And that's the problem that we have across the
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whole spectrum when it comes to health and that sort
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of thing. And you know, of course, you know when
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we're looking at correcting that. You know, people think that
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just supplements alone will do it. And obviously you know
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the difference, and I know the difference, you know. And
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we've had discussions both on and off the air about
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the food supply and it. While there's supposedly changes being made,
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it's the other side is fighting back very very hard.
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Sure, yeah, absolutely hard. You know, it's a control factor,
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as you as.
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You noted just right. I mean, you know, your your
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number one source for copper and proper iron is be Flivvor,
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and of course behind that are good Revis Steaks and
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I'm down the line. And yet you know, so so
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we turned the food pyramid upside down and the whole
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medical community has a complete breakdown. Yeah, you know, lawsuits
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about change the way we eat. What what legal authority
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do they have on telling us what to eat?
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That's a really good question. I don't know where that
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stems from. Domain. I have no idea that no where
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is that. I think it's a really valid question. Where
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does their authority come from?
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And you know, I know that the concept started to
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be able to give all parts, all sectors of agriculture
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the fair share of the market. You know, that's that
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utopian thing. Everybody's got to have the same and so
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they designed it that way. So the grain farmer and
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a vegetable farmer and a beef farmer, you know, would
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start out it was a marketing piece. But then they
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can hijack somewheres along the line. When they started coming
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out with basically seed oils, wasn't it Yep, absolutely no
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more better.
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I think the first assault was putting mp K down
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on the slot. That was a very it was a
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very bad idea. And that There's a wonderful book called
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Soil Grass Cancer written by Andrea vaile Sat who was
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a biochemist but it was his hobby was dairy farming,
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that was his love. But it was a biochemist by profession. Yeah,
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and he talked about the devastation to farming by nb
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K and then it's just only gotten more and more
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toxic ever since then.
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Yeah, well, it's not a natural form of it. That's
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the big problem, that's all Stea. Yeah, that's exactly right.
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And you know, while it might give you a pretty
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looking plant, but those plants aren't even designed to live
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a year. They're designed to live, you know, one cycle.
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That's it, and they're dead and there is no reproductive
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there's no reproduction.
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No, and I don't think you know the generation that's
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coming up now, it's just taking it for granted that, Oh,
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plants are not supposed to produce seed. What that's the
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mother naitre never designed the food system to be one
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season only.
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Yeah, I mean, and that's and of course, you know
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when we look at the energy that's involved with it
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in the absorption of minerals especially right, and the fact
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that they're not there because we're depleting the soil, you know,
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extremely I mean, I believe it was I learned from
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you that the body needs ninety minerals and we're given
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we were putting three occasionally the force went a little
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bit of magnesium since you opened your mouth, you know,
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and some of the fertilizers. But what's wrong with the
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other eighty six?
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I know? Yeah, Well, I think in Europe they use
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what's called rock dust, and it's not very popular here
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in the States, but over in Europe and other parts
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of the world, they just crushed rock, which is nothing
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but minerals. Yeah, just lay that down. I've imagine that
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has changed since the seventies with the idne of all
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these petrochemicals. But you know, a lot of the parts
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of the world that have been very conservative. I've used
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that form of minerals for centuries, probably for millennia.
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Yeah, it's you know, you know, I think, you know,
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one of the things I'm seeing going on with you know,
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certain parts of the Department of Agriculture now and some
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of the consultants that they're using that sort of thing
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Joel Salatin for one, and regenerative agriculture, and that's real
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thing that as a public we have to start demanding
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that the farmers make the changes. Yeah, that's true, and
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that's supporting real farmers, you know. And when I say
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real farmers, not the corporate ones, you know, but people
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that are up at five o'clock in the morning and
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you know, going down to the barn and milking the cows.
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Then we have to look at and I was watching
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something that he had come up with. We have to
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get away from the strictly the low cost economic model,
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for instance, using you know, in a dairy, you know,
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the big dairies use whole seeing cows. Well, the fift
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gallons of milk that they produce a day. There's no
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butterfat though. You can't have butter. You can't make butter with.
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It, No, you can't.
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And if you go down to the small Jersey and Guerantes, okay,
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where you've had a high butterfat content, you're only getting
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a glum today. So okay, what are we selling. Do
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we want to sell health or do we want to
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sell quantity of a white liquid that has no nutritional benefit?
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That's right, No, it's it's a tragic situation and people
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don't realize that the white liquid they're drinking is just
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that there's no there's no meaningful nutrition, and after they
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pasteurize it, enzymes are dead.
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There's no, there's.
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Some very important chemicals in that natural unprocessed milk. Probably
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the best book I've ever read about that is The
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Untold Story of Milk. Trying to think of the author's names.
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He's an Atropath Schmidt, that'sch Schmidt, and probably one of
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the best written books I've ever read. It's all about
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what happened to dairy farming in America. Very very well
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well written, and there's just there's just kind of left
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cold at the end of it because you realize, you know,
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it's an irrational movement to try to eliminate unprocessed milk.
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There's no there's no scientific basis.
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For I saw an interesting post about a week ago.
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It was it was kind of making mocking what they
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do with raw milk, and it said there were two
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hundred and fifty thousand deaths last year from rawmelk. It's
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an Oaks women. No, that's not right. There was two
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hundred and fifty thousand deaths from medical malpractice. Zero from
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raw milk. In the last fifteen years, there has not
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been There has not been a single death.
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And I would question if if any of those deaths
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were legitimately Yeah, exactly, because you know, our ancestors, that's
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all they had.
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Yeah, yeah, yeah, And it's and you know, of course
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it's when I talk about vegetables, especially today, none of