Dec. 18, 2025

The Raw Dairy Revolution ... Why The Contriversity

Raw dairy, a natural life beginning nutrient food designed in the the body to start life is now a health concern a a subject to government regulations and restrictions. Facts are ignored based on pre-technology solutions. Is it safe today with modern sanitation or still the old standards? Answers are here along with the history! Learn the truth!

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Any health related information on the following show provides general

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information only. Content presented on any show by any host

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or guests should not be substituted for a doctor's advice.

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Always consult your physician before beginning any new diet, exercise,

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or treatment program. And now it's time for Pet Health Cafe,

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where your Pet has a Voice. And here's your host,

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Bill the Pet Health Guru, and.

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Welcome to the Pet Health Cafe to show where your

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pet has a Voice. This is Bill the Pet Health

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Guru and bringing you one of our last two shows

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of the year. I mean, I can't really believe it.

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The years gone by so fast. It's been just crazy.

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You know. We've been fortunate that this is our last

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live show. We will have one more, of course on

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Christmas Day, which is a pre record. We'll have also,

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you know, a pre record on New Year's Day, and

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then we'll be back, of course after the first of

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the year with a great new series, a whole new

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approach to new people. And I'm looking forward to it.

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I figure if I'm going to do a live show

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and with comments. By the way, the chat room will

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be open and I want you to share and subscribe

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and like I'll do something a little bit controversial. If

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you will store things up. I want you to, you know,

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be thinking about your pet's health and your health over

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the holidays. You know, tendency to get into a little

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bit of trouble sometimes with the way we eat and

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drink and stress levels and all of that sort of thing. So,

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and like I say, I just wanted to make it

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a little bit more fun again. The chat room is open.

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Give me your questions. I'll be happy to answer them.

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I think it's a fun topic to talk about because

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I talk about it every week week in the store,

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because it's a passion of mine. It's a thing I

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know a lot about because growing up in the industry

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and starting out when there wasn't really a major problem

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with the topic, and seeing what the government and industry

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has done, it's just a crazy, crazy winding road. And

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with that being said, we're going to talk a little

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bit about the interest in raw milk, raw dairy. What

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is going on at my sponsor, but my Paleo pet

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and as a producer on Biocomplete natural diets, we've been

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doing raw dairy in the industry, in the animal industry,

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and of course a lot of what's bought for animal

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consumption is being consumed by people, And there's a lot

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of manipulation, a lot of misinformation to protect certain interests,

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if you will, a lot of money paid off fees. Hey,

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that's what we do in this country. But it's not

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always for our benefit most of the time, and for

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the benefit of big corporations. Now, what's the difference between

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raw dairy raw milk, if you will, and milk you

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buying a supermarket? Well, want you buy in a supermarket

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is supposedly treated in such a way that it's safer

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for human consumption. Now, I find it awfully interesting that

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for thousands of years we drank what is known as

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raw dairy, which is not put through any kind of

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procedures or processes except for maybe filtering it, chilling it

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and putting it into bottles, whereas pasteurized milk has got

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to go through a whole bunch of different processes that

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biologically changes the product, the nature of the product, of weathering,

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the mineral content of the product. And we'll go over

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a lot of that in this discussion. Now, why would

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we have to take a natural product and sterilize it? Well,

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I got to go back a little bit in history.

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Back in the old days before refrigeration, basically almost every

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farm and a lot of households, even in what we

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would consider to be cities today, and what weren't even

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existing were the suburb But that was the beginning of those.

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The suburbs were, you know, individual homes on the edges

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of farmland where the farm hands and factory workers would live.

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There would be a cow, usually one, maybe two, but

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there would be a cow, and they would milk every day,

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and most of the consumption came from the family that

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owned it. If there was an overabundance, they shared with

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their neighbors and their friends. And we lived, We thrived,

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We did well, no problem. As cities grew and grew

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and grew, it became harder and harder to move the

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milk around because you have to remember that most of

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the milk that was consumed on any given day was

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from that cow that day. It wasn't sitting around for

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days and days and days. We had no refrigeration, and

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so the consumption and then moving it through the system

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was vital to be very very short term. As the

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cities grew, though, the farms got pushed farther and farther away,

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which meant that getting milk into the city, so called

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cities at that point in time, the bigger towns became

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problematic because it milk your cow in the morning, we'd

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have to go on to a wagon most likely back

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then be taken into the city to some sort of depot,

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whether it be a store, pickup point, whatever, and it

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was not chilled, so it was it could be as

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much as a day old. Well, if you've had raw milk,

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the milk will change flavor over over time, not necessarily

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good or bad, but it will change. And without the refrigeration,

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we started to have problems in the delivery system, not

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in the quality of the milk, not in the fact

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that it was a pathogenic issue, but because of handling.

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And so now we had to come up with a

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system where we could get milk into the inner city,

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you know where the people. It was, the population, they

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wanted it so and a different industry took a favorable

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view of this, and this was this stillery business. The

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people that were making the booze, the liquors, the whiskey,

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the beer. Those were the big first industries in a

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lot of city. Yes, there was some manufacturing done for

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key things like wagons and eventually automobiles, steel production, blacksmiths,

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things of this nature. But they still wanted milk because

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that was a nutrient to the population. Well, not only

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did we have a problem getting the milk into the

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cities in a timely fashion, but we had a problem

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with the distilleries because they use a lot of grain,

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and of course with the distillation process, the whole processing

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and everything else, they had a whole ton of waste

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products which were called distillery grains, and it was what

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was left over after the fermentation. It was fairly toxic.

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Humans could need it. It was toxic to humans basically,

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but it seemed that ruminants cows were stomached animals because

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it was a fermented product, didn't have as much of

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an issue and could actually live off of these brewers grain. Now,

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they weren't very healthy, would with that all of the

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eight because they weren't eating any grass forage, which is

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what cows are designed to do. But anyway, it was

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an easy way. Instead of taking wagons out to the

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countryside the dump this grain fermented product, we could just

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we could feed it to our dairy cattle. So the

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breweries and the distilleries started setting up basically so called

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farms in huge warehouses adjacent to the distillery. Now there

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was one problem with this when it comes to livestock,

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actually several problems. One was, of course, there was no sunlight.

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They were under roof pretty much twenty four to seven,

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although even a lot of the rules were never put on,

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and the cattle were subject to the weather. But in

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a very very confined, confined space. There was no pasture

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for them to walk out on, no ground for them

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to walk out on. They were literally caged or tied

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to a stanchion, which is a device that holds them

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in place twenty four to seven. And of course what

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the breweries did was actually run conveyors into these so

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called barns and deposit the grain products in front of

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the cows for them to eat well, because that's all

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they were basically getting, maybe a little brought in hay occasionally,

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but this is what they were eating. They were not healthy,

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they were sickly, so that created a problem with the

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quality of the milk. The other thing is they were

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sitting and standing in tons and tons of manure. Well,

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when that manure starts to ferment and ferments through bacteria,

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as does the brewers and the distillery grain products. Now

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we have on the second issue. We had the truck

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obviously the manure out, but now we have healthy cattle,

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and reports are that a lot of these cattle as

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they declined in age would literally be tied to the rafters.

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They tie them up so that they could stand up

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because they couldn't even stand they were that week, and

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they would milk them until they died and then just

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replace it. Obviously, sanitation was not the issue feeding them

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as a diet of only this brewer grain product did

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not produce a quality milk that was coming from the

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farms raised on grass, sunshine, a variety of different meals.

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Meat was or the milk was clean, you know. Dairy

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started to grow in size as refrigeration came in and

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we could eliminate some of the problems inside the city.

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But now it was a very competitive place because these

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distilleries were selling cheap milk. They had to use it,

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they had to get rid of it cheap, and because

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it was very poor quality, the milk sometimes would be

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tainted with different colors brownish color, you know, very cloudy,

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very smelly, that sort of thing, and of course being

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in a distillery industry, we knew how to change flavors,

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how to make things taste better and disguise things. Now

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that tainted milk in the inner cities run the distilleries

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would have things like flavors, molasses, sugars added to it.

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They would add color additives, including white paint to the milk.

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Of course, because of the poor quality, you had no butterfat,

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so there was a very thin, watery substance, if you will,

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and so we had to thicken it. So we did

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other types of waste products to thicken it up, different starches,

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and of course, all of a sudden, kids started getting sick,

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usually within months, weeks or months of being weaned, and

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some of them would die. So there was a lot

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of outrage about what we have to do to clean

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this source up. People, I mean, the farms that were

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doing a good job had to charge of premium price.

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They were competing against giveaway milk, basically in the dairy industry.

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So the government jumped in with subsidies and started helping

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out the distilleries, not the legitimate farmers to start with.

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So in order to get rid of that bacteria, they

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came up with a process called pasteurization. Let's kill off

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the bacteria in the bad milk. But then they included

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the good milk as well, which was not causing the problem.

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That destroyed a lot of the nutritional benefits of that.

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And when you destroy it, I mean, I want you,

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as you knows, a pedner and a consumer, to stop

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and think about all mammals. Allmals, the first meal of

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their life that get them started in a proper life

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cycle is raw milk. Whether it's human, whether it's cow,

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whether it's sheep, whether it's goats, camels. All mammals, squirrels,

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rabbits produce natural milk. You get life started. Without that,

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life does not start on any kind of scale. So

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now we have a conflict going on. The governmental had

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stepped in. We got that, we entered into agencies like

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the CDC and the FDA that excuse me that basically

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the system was trying to make it safe for them.

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But when that all started to the brewery started their

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own lobbying campaign, their own media campaigns, taking out pictures

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and articles in major newspapers about the quality of you know,

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bringing in milk from the countryside. It's not healthy, buy

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your milk locally, and that theirs was really the true

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raw melk, and it was farmers were being killed, literally

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killed trying to sell their product in the cities. So

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it was very, very nasty obviously, and so the FDA

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or its predecessor basically that, okay, this is a state's

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rights situation because we only have the problem really in

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the big cities like New York and Philadelphia, Boston, you know,

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on the East Coast. It was an East Coast problem

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basically because every place else that you still have small farms,

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there were no large cities. So we had to go

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through and start doing this. We couldn't pick on just

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New York City. We had to involved you know, the

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Rochester area of New York and you know, the Finger

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Lakes and that sort of thing where there were no problems,

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and so we had to set up all these processing plants.

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I remember as a kid where our farm was. Our

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neighbors all sold to a co op and it was

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one small dairy. I mean it was probably the size

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of a I don't know, a small retail store, you know,

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two thousand square feet three thousand square feet where they

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did everything and it was just a simple process then

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of low heat pasturization to kill off bacteria, things like

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listeria and he cale, salmonella, and okay, we were kind

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of okay with that for a while. But then the

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dairy industry, which of course was still a lot involved

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with distilleries, decided that they we have to keep this

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stuff profitable. So when we were getting rid of these

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these farm so called farms in the inner city, because

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obviously the smell from all there and all of that

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sort of stuff trucking it up and down the streets

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00:15:25.799 --> 00:15:31.360
was an issue. So in order to make milk more profitable,

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dairies found out that they could actually sell the cream portion,

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which is normally about twenty five to thirty percent of

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a yellow of milk, a raw milk. They could steal

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the cream and sell that as a premium price. Well,

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our great our mothers and our grandmothers tells you what

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age I am. Basically, we're up in arms. They were

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being short of the cream. They used the cream. It

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was giving the cream off the top and using it

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for desserts and for specialty dishes and you know, and drinks,

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and they were being short changed and they protested, well,

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the dairy industry had to come up with something, and

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that was what was called homogenation, where they said they

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were basically scrambling up the molecules so there was no

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separation anymore. Well, the truth of the matter is it

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wasn't the same milk now because they didn't steal off

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a small amount of the cream. They literally took it

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all and then had to add in flavors in order

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to cover it up. We're going to be right back

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after this quick break with more on this story.

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Does your pet suffer from allergies, cancer, digestive issues, or

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joint and skin problems. These can be from poor nutrition,

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and My Paleo Pet can help. Don't let your pets

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well as natural supplements, treats, shoes, hank grooming products. Products

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Let my Paleo pet help keep your pet peppier and healthier.

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Welcome back to the Pet Health Cafe to show where

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00:18:53.319 --> 00:18:55.599
your pet's voice. This is Bill the Pet Health Guru,

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and we're talking about raw melt tonight. I mean it's

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uh hot item, very very highly contested. I know RFKA

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Junior has been involved in some of the legislation and

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hopefully loosening up the the legal issues that are around it.

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So moving forward. Okay, So now we've got this homogination process,

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which really is just a disguise to steal all the cream.

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That's why, as I described, if you had a yell

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in of me milk delivered to you house that was

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whole fresh milk, raw milk and even lightly pasteurized, you

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would have approximately twenty five percent of it would be cream. Well,

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the average milk in the supermarket today is what four

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percent butterfat? Where do the rest of it go? Where

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did it go? They used it elsewhere, they're selling it elsewhere,

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you know. And two percent milk, I mean that's not melk.

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I mean, there's no two ways about it. It's a

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white looking liquid that is disguised as well well. As

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they started to develop more and more chemistry into milk

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and milk science, dairy science, if you will, we learned

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that we could start to do different chemical and physical processes,

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centrifuges and things of that nature, separate out even more components,

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you know, the milk fats, the way product that is

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out there. They took out the lactalase, which is the

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enzyme that we need to digest the milk, and it

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was actually in the product. Well, they removed it all

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of a sudden. Then we had lactose intolerance. We had allergy. Okay,

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the laptose intolerance was because we don't have the lathilase,

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which day, by the way, they do sell it back

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to you at the health food store or at the

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drug store as a supplement to help you digest it. Now,

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the allergies primarily come from the additives that they put

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into modern milk flavors, additives, colors, because it's not a

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00:21:01.000 --> 00:21:03.519
milk product anymore. It's about as far away from it

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as you could get without being water. It's not even

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clean water. But so this is one of the issues

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that we really have. You don't have the nutrition, you

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don't have the vitamins. Why do they say vitamin D added?

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Why did they say fortified is not It doesn't contain

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00:21:19.200 --> 00:21:22.680
anything that's natural anymore. So they have to artificially do

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00:21:22.720 --> 00:21:27.400
this now it's they say the primary reason for the

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00:21:27.759 --> 00:21:34.119
chemical processing and the discrimination against it was bacteria, possible disease,

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that sort of thing. But with modern convenience, you know,

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00:21:37.039 --> 00:21:43.480
most of our diseases have not been eliminated because of drugs, medicine,

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00:21:43.680 --> 00:21:47.440
medical interests. They've actually made it worse. It was because

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00:21:47.480 --> 00:21:50.880
we increase our quality of life. You know, back when

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00:21:50.920 --> 00:21:55.240
these were problems, When we were having these problems, we

335
00:21:55.279 --> 00:21:58.960
didn't have a refrigerator, refrigeration many cases, we didn't have

336
00:21:59.079 --> 00:22:02.759
even indoor toilets are running water. Certainly didn't have air

337
00:22:02.799 --> 00:22:06.039
conditioning and other climate control because we also didn't have

338
00:22:06.079 --> 00:22:13.000
the chemicals of modern agriculture and weather modification, chemtrails one,

339
00:22:13.799 --> 00:22:16.880
you know, one treatment products, any of that sort of stuff.

340
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Our houses were built with real wood, made from real trees.

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00:22:20.480 --> 00:22:23.640
By the way, wasn't all the synthetic stuff and all

342
00:22:23.680 --> 00:22:26.200
the glues and all the toxic you know, plaster was

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00:22:26.200 --> 00:22:30.640
a natural product. We're using lime, limestone basically concrete. The

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00:22:30.680 --> 00:22:33.519
same thing, although there weren't There wasn't very much concrete

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00:22:33.599 --> 00:22:37.440
use back then either. It was usually stone foundations. So

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00:22:38.160 --> 00:22:41.799
when we started to change this product, there's competition. Now

347
00:22:42.200 --> 00:22:44.960
we have to produce larger and larger and larger amounts

348
00:22:44.960 --> 00:22:49.599
in order to stay profitable. Raw milk, healthy processed milk

349
00:22:50.079 --> 00:22:52.319
not so much. There's a lot of big differences in it.

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00:22:52.640 --> 00:22:56.000
So now we've got this competition going on. Well, the dairies,

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00:22:56.039 --> 00:22:59.160
of course, started to consolidate. So instead of taking your

352
00:22:59.200 --> 00:23:02.599
milk and selling it directed to consumers or taking it

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00:23:02.640 --> 00:23:09.119
directly to individuals stores in towns and cities, it became

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00:23:09.920 --> 00:23:13.160
very expensive. So let's take all the milk and have

355
00:23:13.319 --> 00:23:16.240
one truck go to starm farm to palm farm to

356
00:23:16.359 --> 00:23:19.000
farm to farm and put it into a big tank,

357
00:23:19.480 --> 00:23:22.079
take it to a dairy and then process them. Well,

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00:23:22.680 --> 00:23:26.720
now we're mixing and co mingling the quality of that

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00:23:26.799 --> 00:23:30.160
product because it's going to be pasteurized and homogenized and

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00:23:30.160 --> 00:23:34.039
broken down fractionalized. Actually, as the term for today is

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00:23:34.759 --> 00:23:37.759
John's farm over here says well, they're going to pick

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00:23:37.799 --> 00:23:40.240
up my milk and give me my paychick anyway, because

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00:23:40.240 --> 00:23:42.039
they can't you know that they can They can do

364
00:23:42.079 --> 00:23:45.039
spot checks obviously for quality, but they're not going to

365
00:23:45.119 --> 00:23:47.880
do it on every farm, and we're coll mangling it.

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00:23:47.960 --> 00:23:51.960
So I'll skip tuesdays on cleaning the barn. I can

367
00:23:52.039 --> 00:23:55.680
let my guy have day off, and oh I don't.

368
00:23:55.759 --> 00:23:58.079
I don't feel like breaking down the tank or the

369
00:23:58.119 --> 00:24:02.960
lines or the milking machine. We'll do it every other day.

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00:24:03.359 --> 00:24:06.880
We're keeping in a refrigerated milk house. Anyway, it should

371
00:24:06.960 --> 00:24:10.480
be okay. Now you've got a bunch of really poor

372
00:24:10.680 --> 00:24:13.480
quality of milk going on. Whereas when you had a

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00:24:13.559 --> 00:24:17.519
raw milk dairy, they had to keep it spotless because

374
00:24:18.000 --> 00:24:21.279
that milk could be traced back to their individual farm.

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00:24:21.759 --> 00:24:26.920
Not so much on the pasteurized homogenized Now. The other thing,

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00:24:27.079 --> 00:24:29.079
of course, it's quality of milk is going to come

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00:24:29.119 --> 00:24:32.720
down to several things. Nutrition is one. Where they pasture

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00:24:32.839 --> 00:24:35.960
raised or they could, or they kept it a big

379
00:24:36.000 --> 00:24:40.160
warehouse like they were in the distillery days and not

380
00:24:40.400 --> 00:24:43.720
being very very healthy. We know that obviously pasture raised

381
00:24:43.720 --> 00:24:47.119
animals are gonna be much healthier. But the other thing

382
00:24:47.240 --> 00:24:50.279
is is we needed more production, so we started to

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00:24:50.359 --> 00:24:56.119
change over and breed special cattle that were designed just

384
00:24:56.200 --> 00:25:02.039
to produce quantity, not quality. Raw melk is generally produced

385
00:25:02.079 --> 00:25:05.160
by about four to six different bridge of cattle, Jersey

386
00:25:05.359 --> 00:25:07.559
and Ashure being the two main ones here in the

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00:25:07.680 --> 00:25:12.440
United States, and their butter fat content, their cream content

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is normally thirty to fifty percent higher than what is

389
00:25:18.759 --> 00:25:23.039
done in the production cows, which are normally whole stains

390
00:25:23.039 --> 00:25:25.440
and whole stine crosses. When you look at the two

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cows side by side, there's a remarkable difference in the size.

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The Jersey cattle are probably wait wise, probably a third

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less than a whole scene and whole scene some of them.

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There's some really giant ones out there now. So it's

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all about the money game at that point in time.

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