March 19, 2026
The Invisible Toxin Threat
The toxins you & your pets are told are safe and invisisible are creating this issue .. I break down what can cause disease in your family from the health care your pets are exposed to. You have have nlittle information exceot here!
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Any health related information on the following show provides general
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information only. Content presented on any show by any host
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or guests should not be substituted for a doctor's advice.
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Always consult your physician before beginning any new diet, exercise,
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or treatment program. And now it's time for Pet Health
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Cafe where your Pet has a Voice. And here's your host,
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Bill the Pet Health Guru.
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And welcome to the Petthouse Cafe, the show where your
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Pet has a Voice. This is Bill, Pet Health Guru
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and plenty another exciting show here for you a lot
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of information. As always, we want you to share this
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with as many people as you can. I know when
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I look at social media, I'm seeing and lots and
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lots more likes and views and that sort of thing,
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which is fantastic. We have to keep this message going out,
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so share with as many people as you can. Go
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on right now at the beginning of the show so
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they don't miss a single word, and of course subscribe
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so you don't miss a single episode. And again we
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want you to like the show. And of course the
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chat is open, so I'll be available for comments, questions,
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things of that nature throughout the show. And besides those normal,
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you know, announcements we have to manage. Let's get this
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show on the road. So this week, I'm going to
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talk about the elephant in the room, the one that's
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making your pet sick, the one that's making you sick,
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that is completely, for the most part, invisible, and it's
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probably the biggest threat to our animals, probably the leading
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cause of things like cancer and gi issues, scratching and itching,
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all the things that we as pet parents are confronted
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with on a daily basis, and actually we're confronted with
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them in many cases too. It's amazing that we don't
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think about it because most of the causes are invisible.
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And I'm talking about toxicity, toxins, poison. We live in
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a toxic sewer right now. It's hard to imagine it.
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You look out, you can see, you know, especially if
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you're more in the country than in the city. You
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look out, the air looks clean, you know, except for
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the chemtrails, you know, and we try to overlook those
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and just say they're fancy little cloud but they're not.
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The radio waves that are in the atmosphere as well,
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that kind of noise pollution that we don't even hear
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because it's abuse of the frequencies they run on. And
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then as we move down the food chain, of course,
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the chemicals that are going on our crops, into our livestock,
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that our feed, that are in our water. You know,
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even if you've got spring water, that's now assurance that
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there are not any toxic chemicals in it, because all
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this stuff from the rain, the chemtrails when it comes
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down on the ground, is going into the groundwater. And
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of course foods, processed foods, ultra processed foods contain a
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ton of different chemicals. I think the EPA is up
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to about one hundred and twenty thousand registered chemicals, unbelievable
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when you stop and think about it. And then of
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course building materials, fertilizers and set to side products, you know,
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things that are as innocuous as those little plug in
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air fresheners, the disinfectants we use, the cleaners we use,
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most of those, and it depends on the category of product.
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Some of them do carry a warning label, but many don't,
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and there's where the problem lies. I mean, I was
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looking at some labeling today that is required on some
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products by the government. Warning you government warnings if you
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will on things like spices LGS, something like Sperlingo and
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Colorila has to have a warning label that may contain lead. Well,
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if it's third party tested for it, why does that
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warning have to be on there? Because big brothers said
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we need to put it on there. And why do
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they want that warning label on all these products? This
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here you so you don't do the healthy things, so
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you're not running the health based issues and regiments that
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you want. Now. I can remember a time, not so
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many decades ago, that when you went to a medical facility,
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it was called medical medicine. When you bought insurance, it
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was medical insurance because we were pushing medicine. Now it's
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called a health center, it's called healthcare, it's called health insurance. However,
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when you open the doors, we open up the policy.
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There is nothing about health in there at all. It's
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all about medicine. In all medicines, every single one of
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them out there has got a warning label. We're looking
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at every product on the market. At some point in
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time we'll have a warning label. I mean, look at
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a plastic bag has to have a warning label. Don't
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put it over your face. Okay, I know the reasoning
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behind it. Okay, is we don't want little kids picking
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up plastic bags and playing with them and putting them
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over their face and suffocating. But unless your child is
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over the age of six or seven or eight, I
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don't even know anymore. They can't read the warning label anyway.
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Why would we have to go through that at expense
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of having those laid, those plastic bags, those wrappers, if
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you well printed with a warning lib on it, that
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costs money, which means you're paying a higher price for
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something that you shouldn't have to. Where's common sense? It's
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it's getting ridiculous now. One of the things I made
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a notation of here, there's a big controversy still brewing
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over the use of human grade ingredients and pet foods
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using the term. Well, so when it says human grade,
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we are referring to the ingredients that goes into it.
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They are now wanting to classify that in a way
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that it has to be produced in a supervised US
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Department of Agriculture or FDA facility. No longer can you
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do it in a small business without having all these regulations.
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Why is that licensing fees, inspection fees, it's you understand
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the need for some of this, but they make it
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so ridiculous that it's crazy, even to the point that
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it doesn't have to be repackaged in that facility. If
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I take a third party meat product that I buy
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for human consumption and I put just a different label
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on it, steak for your pet, I have to immediately
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put another sticker on it with a warning label that
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says not for human consumption, because my intention intention your brain,
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You're thinking, I'm going to feed this to my dog,
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so therefore it has to have a special label and
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realistically should be labeled accordingly for other things. You know,
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you realize that. Of course, I've been into business now
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for sixty years. We produce entrees, real food on tres
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for dogs and cats, and we also sell real food,
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you know, regenerative farm you know, organically raised pasture finished
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meats for people. There's no difference, no difference, no, except
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my people stuff has got to be processed off premise.
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But like you say, if I bring it in and
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I still want to sell it for pets, I'm supposed
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to label it not for human consumption. I'm also supposed
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to run my diets, my entrees when they are intended
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for at use I have to give it. I have
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to put on a guaranteed analysis protein content, fat content,
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moisture content. But yet the meat that you buy in
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the supermarket is no such thing. I also have to
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list any ingredients that go into it. I mean, I'm
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sure that most of you out there have seen them,
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the pork plants and the poultry plants where they show
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the carcass going through or the cut of meat going
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through a machine where a bunch of needles come down
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and stick in it and inject it with you guessed it. Chemicals,
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preservative flavors, enhancements, all of that sort of thing. Those
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are all part of this invisible toxic invasion that I'm
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talking about here today. It's around us, is so pervasive
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that we don't even see it. In fact, some of
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it is disguised that it actually tastes better than the
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actual foods. That's a scary thought, isn't it. But let's
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look at some of the products that we know are toxic,
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that we know are causing major issues. Let's start out
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with a couple things. Hi frud toose, corn syrup, vegetable oil.
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Those are two products that can be fed to livestock
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that supposedly are pasture finished, which if you're thinking about it,
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you think that poor Kyle, where those chickens were on
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a neck grass and got nothing else. Horrible, horrible stuff.
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But yet it's in. Now what's in the meat? And
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you think you're eating healthy because you're buying the most
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expensive and the cleanness that you can. You have to
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dig deeper and deeper and deeper in order to find
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these toxins. Now, let's look at cleaning products. Oh my god.
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You know, everybody thinks they're doing a good job because
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it says natural on the label, natural oils. But when
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you look at most of these products, there's no ingredient
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lab on it. Our soap doesn't have an ingredient leab
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on it. You're drinking water doesn't have an ingredient lab
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on it. And yet we know that just tap water
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alone can contain hundreds, that's hundreds of different toxic substances.
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And of course our skin, you know, you jump in
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the shower, you're jump in the tub. Our skin is
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the biggest organ for absorbing these toxin and in working combinations.
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This is the worst part of it. This is something
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that I had an explanation. I had a health coaching
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today that I was teaching a little bit about what
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we do. People don't realize. Okay, when we look up
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at the chemtrails, Okay, those are originally designed we're spraying
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in the atmosphere to bounce sound waves around the world
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during World War two. Okay, we had to do something,
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so they used aluminum nanoparticle bounce the sound waves. But
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dennis also toxic to our body, and everything that's up
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there's got to come down here. So now we get
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a problem because we're breathing it in, our dogs, are
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walking through it, it's getting into the plant material that
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they both the livestock and we're eating. That's bad enough,
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But toxic aluminum has other other properties. Now, one of
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those happens to be that in the body, it blocks
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the utilization of calcium. And for those of you that
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listen to the station and we talk a lot about this,
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calcium of course is tied to phosphorus and to magnesium
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and manganese, so that if you cannot be able to
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utilize the calcium, and you're also not utilizing those minerals
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as well, well, it's very difficult too. And that also
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that magnesium, especially is tied in with copper and iron,
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which is another problem. So now we're going into mineral deficiencies,
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and of course we need the minerals to kelate the toxins.
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But there's another factor that jumped in there, and that's
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the fluorination of water. Fluoride. Fluoride is actually a waste
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product of aluminium of making them aluminum, and because it
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is as part of that original connected natural product, that
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aluminum ore, that fluoride attracts the aluminum, so that fluoride
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water that you're making a shower in, a bath in,
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and drinking in many cases is being reabsorbed at a
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higher rate into the body. And this not only crosses
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the blood brain barrier, but they're also major endocrine disruptors,
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which means your hormones are screwed up. When your hormones
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are screwed up, your moods are screwed up, your ability
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to utilize fight and minerals is screwed up, which is
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why we're seeing so much disease. We're being poisoned, and
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it's hard to think that these poison these things out
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there and what they do are not somehow deliberate. We
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need to try to clean the body. Best sources of
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minerals are, in my opinion, are herbs, herbs and botanicals
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because they're at least as close to living stuff. Vegetables
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today do not do it because they're mostly man made
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and they're also raised so poorly. We actually had a
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discussion in staff today about how these are thirty year
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olds and twenty year olds that when they were kids,
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you know, you you know, if you got grapes, they
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were sweet and chewy and juicy, it had seeds. Now
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you grab a grape, there's no seed in it. The
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skin is so tough because because they're bread, so they
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don't bruise. They're sour, not bitter. Sour is. If they
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were bitter, they'd be medicinal. But they're sour. It's not
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the same product, if you will, It's not the same
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oranges back in the sixties and the seventies totally different
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than oranges today. Meats, poultry, fish the same way, and
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most people don't know how many different fish now are
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being captive raised, meaning farm raised. And you know, I've
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been doing a lot with our farms as far as
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our beef and our poultry and our eggs and things
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of that nature. I'm talking a lot about regenerative farms,
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getting the soil built back up with natural minerals. The
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natural minerals will keelate the toxins. But we're always chasing
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all this stuff. We're chasing, chasing, chasing, and of course,
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as our body starts to fill up, as our pets
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bodies start to fill up, it plugs up the liver,
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the kidneying, the lymphatic system, all these filters in the body.
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And now we have trouble getting rid of the poison.
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So now we don't feel well. Our dog isn't feeling well.
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You know, they hit a little bit of diarrhea last night,
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and you know, and this morning, and the day you know,
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four days ago they ate and they had they vomitate.
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This is housekeeping's all really is. However, that housekeeping is
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also keeping the body from absorbing nutrients. When we absorb
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the nutrients, that converts into energy, which helps our body regenerate.
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The body is regenerative. We can fix our problems as
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long as we don't keep putting more poison into it.
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