Dec. 4, 2025

The Importance of Ingredients in Processed Foods

Big Food is behind ultra-processed foods, including pet foods, and as you can see by the ingredient labels, are creating dis-ease. Many of those ingreients like colors, flavorings, and preservatives are the cause of much suffering. I dig deep to help you understand what is happening and how to fix it.

Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

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Any health related information on the following show provides general

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information only. Content presented on any show by any host

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or guests should not be substituted for a doctor's advice.

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Always consult your physician before beginning any new diet, exercise,

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or treatment program. Then now it's time for Pet Health

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Cafe where your Pet has a Voice.

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And here's your host, Bill the Pet Health Guru, and

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welcome to the Pet Health Cafe, to the show where

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your Pet has a Voice. This is Bill the Pet

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Health Gurule bringing you another exciting, hopefully podcast that will

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jar your brain a little bit, give you a little

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bit more insight is for what you need to be

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looking at. Giving your pet a voice is what they

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need as well. Again, as always, I want you to share.

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Go ahead and you know, hit the share button right

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now to share to all your friends that might want

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to hear the truth like it so we keep our

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algorithms high and subscribe so you never ever miss another episode. Again,

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the chat room will will be open and is open

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so you can post your questions and my colleagues will

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make sure that I see them and I answer them.

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And with that being said, do you know what's in

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the food that you buy your pets, or even for

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that matter, you know what's in the food that you

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buy for yourself. This has become more and more an issue,

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and we've seen it in the news recently that many

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of the big food companies, some of which are involved

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in the pet food industry as well, they're not looking

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to make our food healthy. They're not looking at nutrients.

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They're looking at ultra processing methods that will sustain shelf

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life and you know, ensure that food is not being tossed,

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but that's going to maintain maximum profits for the food companies.

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I mean, obviously, we've seen it in the pet food

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industry for almost seventy five years now, since the invention

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of kibble, and we've watched our pets decline in lifespan.

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We've seen our pets decline in overall health and happiness.

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We've seen the lifespan dropped by seventy five percent. Isn't

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that amazing? Seventy five percent. Dogs that are supposed to

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be living twenty to thirty years are not living eight

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and sometimes in that eight years they're suffering, you know,

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they're not thriving. Our goal here is to have them thrive.

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So we're going to break down, you know, some of

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the things that we need to look at. In previous shows.

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We've been looking at labeling laws, We've been looking at

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species appropriate diets, We've looked at how the digestive system works.

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So I implore you to go back into the archives

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start looking at some of these older ones, especially if

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you're a brand new I believe I have a few

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new clients that we're in today that we're going to

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tune into the live show. If you're there, just say

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hi in a chat. I appreciate that that way, I

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know we've got people out there. But when I tell

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the story in the store, in the consultations, I try

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to be as complete as possible, telling you not only

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how we want to do much of this stuff, but

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also the whys why do we do this. As I

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mentioned to a client today, there's over ninety different specialties

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in human medicine today. Ninety I mean there's a specialty

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to look at, you know, the lobe of your ear.

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I swear you know, Okay, it's yeah, you got a

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pimple there. Okay, take this drug for the next forty

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years and it should go away. It's not the way

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the system works. It's a system. Every part is connected,

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and that's what we have to start understanding and remembering.

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If we don't have everything working together, one part missing,

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it causes all kinds of issues. And when that happens,

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another part has to take basically over the low that

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it needs to, which means that if your liver is

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clogged up, the liver's going to push stuff to the

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filtering mechanism to your lymphatic system. It's also that has

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to move much of the hormone making to your ancreas,

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your thyroid, your dream animals, your parathyroid, even your stomach,

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even your brain. It's all together's one big, happy family,

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if you will, and we have to keep that family

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healthy and alive. Yes, I'm just glancing at some text

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messages and that sort of thing that are already coming in.

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It's interesting. I love the conversation that goes out during

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our show sometimes because it gives me some different ideas

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and things like that. Now, when our objective at my

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palaeopet and Biocomplete our sponsors is to bring the cleanest

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quality foods possible, because it's where it all starts. If

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you don't put food in your mouth, you die, plain

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and simple. You need that energy. We have to fire

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up that motor that's called our system. And the cleaner

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the better. And of course we're being inundated every day

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with ultra process ultra process food that is literally dead.

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And by the way, for you out there that have

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fallen prey, and I seriously mean that that you fall

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in prey, that freeze dried raw is the same as raw.

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You are being ripped off like you couldn't believe they

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hijack the name because let's let's stop and think for

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a second. One second. Does freeze dride food look like

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raw food? Does this smell like raw food? Does it

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taste like raw food? Because it's not. It's highly processed

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and they can put a lot of garbage into it.

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Biologically it's dead, So how can it be as good?

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And why did so many of the so called healthy

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raw diet people jump on this bandwagon of freeze drying

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and try to convince you it's as good with a

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much high higher profit margin. At that first off, the

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freeze driting process is nothing more than freezer burning that

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food which we used to throw out whenever we found

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it in a freezer. I mean, I have clients that

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commit even for their own foods from in our our

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farm and the table program, and they see they see

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a little bit of ice on the inside of a

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package and they're freaking out. And yet they are feeding

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what they think is a raw diet to their dog,

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and it's nowhere as close to it. Scientific studies have

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shown it. I've known it since the first it basically

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first came out on the commercial pet food industry. I

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looked at the equipment, the processing that has to go

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into it. I'm designing raw diets. This isn't raw. And

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of course, on the other side of that, I can

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now substitute good quality fresh foods, quality we can like

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we use on our meats, almost all of it is

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choice or better. I can now use a cheaper grade

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of meat, add a few more flavors to it, because

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that's what they do, because the dogs wouldn't eat the

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freeze dried food in the first place, just like kibbel so.

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And of course, because it is now nutrient deficient, we

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add synthetic chemical vitamins and minerals to it. And you

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think you're doing the best you can. I'm sorry you're not.

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I'm blunt with you, my watchers and listeners. I want

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you to do the best for your animal. You know,

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if you rescue the dog. We already know they've been

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so beat up by the rescue and by the veterinary community,

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between preventatives, both oral and you know, injectables. We know

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that they've been surgically altered. We know they've gone through

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all this garbage that are going to cost you, the

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pet owner, the pet rescuer, if you will, a lot

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of money over lifetime because of what's been done. If

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we can stop and get ahead of this curve, we

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can now have dogs living at least the lateeens, if

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not in their twenties, cats in their thirties. But we,

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you and I have got to work together to make

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this happen, because it's not going to happen on it self.

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It's not going to happen with the assistance, if you will,

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of the ultra processed food people. Their main concern today

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is shelf life, shelf life stability, because real food, fresh

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foods will go bad. You know. But you know, I'm

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going to tell you something. That bag that you found

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in the back of your freezer, a freezer burned meat

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for your dog is healthier than the freeze dried food

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you buy in pet store, the feed store, online, wherever

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you hapen to buy your pet foods. It's more nutritious

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because real that little bit of freezer burn is on

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the outside of that cut of meat. So let's say

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you've got a roast beef sitting in your freezer and

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you'll take it out and you see that the package

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got air into it, and you've got some ice on it,

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and you've got some drying on it. Okay, that's still

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good food. That's still better than Kimble's still better than

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freeze drying. The inside that was still alive. It still

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contains the vitamins and minerals, the enzymes are still present.

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To get that whole function starting again. Don't throw out

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use it. That's an important part of all of this.

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I hate to see anybody waste food. To throw food away,

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because even if it's bad, it should be going at

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least into your garden, beating your plants for your own

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nutrition if that's what you want. And if it's not

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food in your garden, maybe the flowers in the bushes

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so they're healthier and it's not filling the landfill. Yeah,

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I talk a little bit about ecology on the show

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as well. Now, when we do you know, when we

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looked at the new recently, we saw that one of

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the major food companies is using a lot of synthetic meats,

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a lot of actually for humans, even four D, which

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is dead, dying, diseased, en downers. I mean, it's outrageous,

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and that's to keep their price points very, very low.

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And on the other side of it, the comments that

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were made by the company were really outrageous, things like,

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you know, more people people that don't have money, they

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don't deserve good food, they don't deserve health. Basically, I

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guess I found that appalling. I don't know how you

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feel about it, but that made me. I mean that

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really I haven't bought a product with that company probably

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in twenty or thirty years, but it's a favorite with

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low income people. So why are we making them sick?

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What is the goal with that? Well, you know, many

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of the board of directors and many food companies are

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also on the board of directors and share in the

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chemical companies that make all the food additives, so obviously

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they're going to protect themselves. But I just found that

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just totally outrageous that they are basically buy design altering

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the flavors of bad food is to make strictly a profit.

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Where are the ethics today? You know, we're spraying all

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the fruits and vegetables with preservatives that you would buy

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in a supermarket, even those that you buy it the

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farmer's market. Many of those vendors that are there, if

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they're not raising the crop, they're buying it from a

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wholesaler who has done the same. Even if it says organic,

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it's not. Now the other thing you have to look

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at is if there's a farmer's in a farmer's market,

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what's in season now that they are picking at least

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close to the local. That's the only thing that they

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can that's really really local and fresh. Everything else is

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shipped in from someplace else. Now it's interesting too. I

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saw video this morning that of a client that I've

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known for a number of years, and she professes to

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be a health not and everything healthy, and she got

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her food and she lives in Arizona, and she got

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her food box that was shipped in from Pennsylvania. But

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by this very specific ethnic group, a religious group actually,

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which is fine. They do some really really good stuff.

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But she was also talking about local. Well, if you're

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shipping it halfway across the country, it's not local. You're

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not dealing with the local farmers. And some of the

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stuff and stuff that she could get locally, like raw

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dairy now in that particular state. I don't know if

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it's legal or not, but you certainly could find some

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close by. Even shipping it in from California would be

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you know, more local than from Pennsylvania. So we have

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to be really on top of our game, you know.

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I know that you know, some of it might be

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just flavor in the way they do things there that

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you know, she found finds romantic, but it's not. Now

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I saw that there were a couple of questions on

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how long you can store stuff, you know, especially meat.

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Meat can be kept in a freezer, especially if it's

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vacuum sealed, vacuum packed for years. You know, it's not

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being exposed to light, it's not being exposed to air.

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The freezing process has basically stopped any real deterioration as

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long as your freezer is working well. But why do

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we need to say keep it long term? You know,

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you could probably with a normal family with normal pets.

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You could probably buy half a steer or a full

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steer in your freezer. It's still gonna be gone within

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a year. You're gonna use it. You buy according to

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what you have a space for, but be what you're

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gonna consume. You're not. You don't just buy on price

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you want to pay. You know you're gonna pay more

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for good quality. We all know that. How about your

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dog food? Same thing. It can last to we dated

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actually for a year, but it can last a lot

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longer than that. But again I asked the same question.

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Unless you've got a real big storage freezer, wouldn't you

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want fresher more often? Wouldn't you want to vary it

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more often? You know, if you buy a side of

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beef and you fill up your freezer, what are you

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doing with the chicken? What are you doing with the turkey?

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What are you doing with the pork? What are you

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doing with the fish, salmon? All those other things? You

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don't want to be on a single dit. You want

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to do that rotational diet, So you have to look

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at that when you are filling your freezer as well.

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Now you know I could advocate having several freezers, but

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you know that takes a lot of electricity, and that's

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another expense that we don't necessarily want. But feeding as

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fresh as you can, as freshly processed as you can

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is very important. We'll be right back after this quick message.

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Does your pets suffer from allergies, cancer, digestive issues, or

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joint and skin problems? These can be from poor nutrition

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and my Paleo Pet can help. Don't let your pets

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suffer for poor diet and nutrition. At my Paleo Pet,

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we provide fresh human brain USDA approved biocomplete raw food

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entrees for dogs and cats. Whether you're looking for healthy

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food for dogs or natural herbs for cats, we provide

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you with exactly what they need to live a happy

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and healthy life. Our raw food for pets surpasses traditional

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raw dog food and cat food that you find in

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your local pet store. Our raw food is made fresh

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on the premises, source from local suppliers, and are made

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with only the utmost quality with specific nutritional and functional benefits.

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We deliver locally to areas in South Florida, including the

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Palm Beaches, and we ship frozen nationwide. At Mypilleo Pet,

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we strive to offer the best in rotational diet formulations,

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clean raw, human grade fresh food in our eco friendlin

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00:17:09.319 --> 00:17:13.880
resealable packaging. For more information, visit mypelleopet dot com or

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call nine five four nine seven one two five zero zero.

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If your pet is overweight, suffers from skin problems, or

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00:17:24.759 --> 00:17:28.279
you suspect food allergies, My Paleo Pet is the solution

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00:17:28.400 --> 00:17:32.440
for you. Our natural and fresh foods for pets USDA

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00:17:32.480 --> 00:17:35.200
approved and is sure to bring the puppy or kittens

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back into your pet. My Paleo Pet carries a full

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00:17:38.519 --> 00:17:43.079
assortment of healthy, holistic frozen raw food entres all natural

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dehydrated treats, local raw dairy products and apple smoothies, as

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well as natural supplements, treats, shoes and grooming products. Products

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00:17:52.519 --> 00:17:55.720
can be ordered online twenty four to seven at mypaleopet

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dot com and ship nationwide to your doorstep. Called nine

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five four nine seven twenty five hundred to speak with

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our friendly staff today. Let my Pelleo Pet help keep

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your pet peppier and.

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Healthier, and welcome back to the Pet Health Cafe where

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your pet has a voice. This is build the Pet

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healths Guru, and we're talking about the quality of food tonight.

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I mean this is a very very important topic because

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you don't know what is in that food. Stop and

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think about it. If one of the major processors of

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pet foods has twenty thirty different foods on the market,

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all at different price points, do you think that the

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ingredients are the same or different. Do you think because

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this brand has got a higher price point that it's

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actually better. Do you think that the these companies are

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bringing in different grades of raw materials for their different diets. No,

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chicken meals, chicken meals, chicken meal, It's all processed the same.

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You might have other additives that they add to that diet, yes,

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but each and every each and every batch is different.

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Ingreenents are sourced from different sources. They may be shipping

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in if it says chicken, they could be shipping in

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chicken from anywhere. How do you know that it's not

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chicken net was slaughtered in, processed, and all the waste

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material from any place else. On the face of these serves,

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you have no idea. The companies are not honest. We

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dealt with that when we were talking about labeling laws

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a couple of weeks ago. It's you have basically no

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idea unless you know the sources, and you have to

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try to get back as close to the sources as

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you can, and then you have to try to filter

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out the marketing the marketing terms as well. Just because

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it says natural and it doesn't mean that it is

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a natural product. At some point, some of the ingredients

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might have come from nature and not out of the

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chemistry lab. But you don't know that. You know, ninety

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percent of the drugs in the pharmacies are actually synthetic

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forms of what's in nature. Why do they have to

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change it doesn't get charge more money, that's bottom line,

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and it's getting worse and worse and worse. And that's

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partly sometimes because some of these natural products, especially herbs

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and botanicals and mushrooms and things of that nature, are

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in limited supply. Some of them are expensive to rays.

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Some take years and years to become mature so that

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we can have a crop. And then whatever's harvested in

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the year, that's all there is. That's all that there is.

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We can't make more of it through a machine. We

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have to wait for the next year's crop, and we

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have to worry is it going to be a good year?

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A bannery year for the crop. You know, are we

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going to get a heavy harvest or a light harvest?

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You know, the prices are going to fluctuate. We have

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to learn we're going to pay for what the quality

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that we get. I mean, I watch just a meat

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component one one of our ingredients basically go up one

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00:21:24.279 --> 00:21:28.519
hundred percent in a one week period double end price,

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00:21:28.839 --> 00:21:32.279
and then over a three week period drop back down

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to where it was. Why is that? Supply and demand,

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market control, That's all what it's going to be. You're

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going to see that in any kind of natural supplement

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00:21:43.279 --> 00:21:45.559
as well. You're going to see that in drug prices.

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Wherever they can raise the price, they're going to And

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you actually have to determine what your pathway is going

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00:21:53.359 --> 00:21:55.279
to be. Are you going to go in a more

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natural pathway, are you going to do what's best or

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are you to go synthetic? Because that's basically what it is.

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It's not about modern medicine versus anything else. You know,

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00:22:08.519 --> 00:22:11.640
we know that. You know, over thousands and thousands and

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00:22:11.680 --> 00:22:15.240
thousands of years, we didn't have pharma, we didn't have

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drug companies, we didn't have ultra processed food, and in

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some cases you could say, yes, we had what appears

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to be more diseases, but we really didn't. A lot

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of the diseases and a lot of the problems that

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we had were market manipulation and then market marketing tactics

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to sell a new different product. Raw milk is a

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00:22:40.960 --> 00:22:44.720
prime example of that. People drank raw milk raw house

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milk for again thousands of years. It wasn't until the

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00:22:48.799 --> 00:22:53.559
cities started growing up bringing in we didn't have refrigeration,

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so bringing that milk to market without refrigeration sometimes caused

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some of it to However, we had a second problem

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00:23:02.319 --> 00:23:05.720
on it. Alcohol was very, very big in the late

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eighteen hundreds early nineteen hundreds, the breweries the distilleries in

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00:23:11.640 --> 00:23:16.079
the city making booze, basically making alcohol. They had a

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terrible problem with the grains that they used. After they

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00:23:21.359 --> 00:23:25.000
went through the fermentation process and the distilling process. They

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00:23:25.039 --> 00:23:29.319
had all this grain garbage if you will, lying around

365
00:23:29.319 --> 00:23:31.480
to have to dispose of it. They would have to

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00:23:31.519 --> 00:23:35.640
truck it out into you know, the agricultural areas to

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00:23:35.759 --> 00:23:39.440
try to destroy it. Well, they found actually that well,

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00:23:39.759 --> 00:23:42.799
cows will actually eat it and can be I don't

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00:23:42.799 --> 00:23:45.119
even want to say sustained because it really wasn't. There

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00:23:45.119 --> 00:23:51.440
were a very very poor quality of everything, but the

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00:23:51.559 --> 00:23:54.720
cows would eat it and they would still produce milk.

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00:23:55.079 --> 00:23:59.880
So what the breweries did, what the alcohol companies did,

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has built giant barns basically next to the distillery and

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00:24:06.000 --> 00:24:10.279
literally conveyor belts coming out into the barns to feed

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00:24:10.680 --> 00:24:14.400
this toxic waste to the cows. The quality of the

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00:24:14.440 --> 00:24:18.240
milk was horrible, so they would add things like, believe

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00:24:18.240 --> 00:24:22.599
it or not, white paint, other dyes, chalk, lime, whatever

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00:24:22.720 --> 00:24:26.400
to make the milk look white. They would add molasses

379
00:24:26.440 --> 00:24:29.240
to give it more flavor, a sweetness, if you will.

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00:24:29.680 --> 00:24:33.480
The cows sometimes were actually tied to the rafters in

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the barn because they were so sick they couldn't stand up,

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00:24:38.359 --> 00:24:42.000
and they would milk them till the day they died disease.

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And then when it was discovered and brought to the

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00:24:45.559 --> 00:24:48.640
press and they started running this that this is what

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00:24:49.079 --> 00:24:52.079
we were really selling, and we had hundreds and hundreds of

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00:24:52.119 --> 00:24:56.799
thousands of kids dying right after being weaned from mama's

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00:24:57.000 --> 00:24:59.960
breast milk. That we finally started to open our eyes.

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But those same people that were selling that the breweries.

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00:25:03.240 --> 00:25:09.079
Basically we're selling the milk basically blamed fresh raw country

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00:25:09.200 --> 00:25:13.319
raised cattle's milk as a culprit. It's all marketing scam,

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which is still going on today. I hate to have

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to bring you this kind of news and these kind

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of stories because it's heartbreaking for me. I know what

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we can raise, I know what we can do in

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the marketplace to bring good sustainable foods. There are species

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The Importance of Ingredients in Processed Foods

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