Dec. 25, 2025

The Facts of How Foods (Pet & Ours) Are Processed

I bet you have very little understanding of what the food industry does to the food our farmers grow and harvest for us and our livung companions. You are not being given what you think or believe. Is it really nutrition? Learn the truth HERE!

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Any health related information on the following show provides general

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information only. Content presented on any show by any host

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or guest should not be substituted for a doctor's advice.

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Always consult your physician before beginning any new diet, exercise,

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or treatment program. And now it's time for Pet Health

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Cafe where your Pet has a Voice. And here's your host,

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Bill the Pet Health Guru, and.

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Welcome to the Pet Health Cafe, the show where your

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Pet has a Voice. This is Bill at Health Guru

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and this is a pre record. If you won't see

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any comments, you won't see any chefs tonight. But when

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you do watch this again, I do want you to

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like it, share it, and subscribe so that we can

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keep our numbers up. We can keep this program rolling along.

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Coming into holiday season. Now, this will be airing on

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Christmas Day, and so obviously we want to wish all

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those that celebrate that merry Christmas and a happy holiday.

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So with that being said, I want to talk about

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a subject that might not be exciting, but is very,

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very informative because it affects not only your pet, it

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affects your whole family and your whole life. And it's

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basically food processing, How is our food made? How is

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it put together? You know, what do we have to

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look at in order to do the best and healthiest

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job we can? I mean, this is all part of

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the whole process of eating and nutrition and the system

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involved in it. Now, there's been a lot of talk,

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of course, in government and politics and that sort of

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thing about the food industry as of late. You know,

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the subject of ultra processing now is becoming a major

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major issue, you know, and we need to kind of

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define what that is. We have to understand that we

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fall subject to catchwords all the time, things like all natural,

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naturally raised, naturally processed, organic, sustainable, regenerative. All of these

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terms and a whole plusor of other marketing terms enter

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into the marketplace every single moment of every single day,

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and it's a challenge for most of us, even the

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best of us, to understand what all is going through

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this now. Probably one of the most ultraprocessed foods is

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being given to our food is has so many processes involved,

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so many layers of processing that you need to you

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basically need a high speed computer to keep track of it.

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This creates a lot of havoc though in the body

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as well, because ultraprocessed food really doesn't look like real

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food at all, doesn't taste like real food at all.

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Most of us don't know what real food would taste

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like anymore. Because so much processing is being done across

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the board. Ultra processed food basically contain almost no natural,

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naturally occurring, i should say, ingredients. It's byproducts of byproducts

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of byproducts, mixed with a lot of chemistry set to

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give it a look, a texture, a smell, a taste.

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And at the bottom of the list is the nutritional factor.

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As we know, especially if you've been watching this podcast

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for any length of time or listening, that the most

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important thing is staying healthy is to load the body

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up with the nutrients it requires first and then in

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a biologically appropriate form so that it can be easily

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digested and utilized. And that's a big part of what

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the problem is with these ultra processed foods. They are

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not necessarily bioavailable. The nutrients aren't right out there where

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it's easy for the body to extract them through the

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normal digest The body is very specific. We produce certain enzymes, hormones,

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and other bioactive components that break our foods down into

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micro components, and those components, those microcomponents are further broken

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down to feed at a cellular and then at a

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mitochondrial level. Now a lot of people probably don't look

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at the you know, the mitochondrial processes and things like that,

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but we do know that when we eat certain foods

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and our dogs eat certain foods, we have certain gastric

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anomaies if you will, could be loose school diarrhea, bloody diarrhea,

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vomiting mucas e vomited mucasy diarrhea. All these different things

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happen on a day to day basis, but it depends

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on what was in the mouth. Now, our paths can't

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tell us what they need and want very easily. Yes,

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they might bark at the refrigerator door if they want

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something fresh. That's where their food is kept. I mean,

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I guys, remember when we started this business. As part

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of this phase of our business. Anyway, the pet you know,

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feeding our pets with natural foods and diets and things

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like that that you know, their customers would complain that

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the pets food is sitting in a dish in the kitchen,

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usually a dry kibble food which has no nutrients. There

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are very few nutrients in it. They're in a natural form. Basically,

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it's all comprised of again ultra process components. And that

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as soon as they walk to the refrigerator opened the

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door and took out that package of ground beef for

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chicken or whatever they're going to prepare for lunch, your

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dinner or even breakfast, the dog was delk rowed to

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their leg waiting for something to drop through the floor.

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The cats, they keep pushing them off the counter because

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they want to get into the food, the real food

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as well. Now if we start with the kibble as

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ultra process super ultra press as in my opinion, and

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by the way, I also considered kibble cat food basically

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a violation of animal rights. It is actually animal abuse

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because they can't they have trouble digesting it. It dehydrates them.

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Their desert animal. They need the moisture that would be

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in real food. And we know that they cut their

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lifespan from thirty plus years to you know, maybe ten

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fifteen if for lucky on dogs. Of course, it's the

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same problem. Dogs should be living twenty years plus up

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to thirty years and even over that. Now the average

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lifespan of a dog, if you talk to a veterinarian,

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is going to be somewhere's between eight and twelve years.

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And that's really stretching in because they can't digest the

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food now in the form of kibble. How is it

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formulated and how is the process? Well, a lot of

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the ingredients come from the food waste arena, basically big

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companies and I won't name their names here, but that

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our major food companies have used their pet food divisions

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and that's why they bought them all to basically eliminate

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the cost of getting rid of food waste. So we

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look at the meat business. Okay, through every meat plant

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out there, there's a certain amount of waste that comes

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out of it, everything from intestinal products, foods that we

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consider today to be inedible or not for human consumption,

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a lot of the organs. There's also a lot of

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trim that could be anywhere's from just because of the fat,

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damaged tissues you like, bruises and cuts and contusions that

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haven't healed over to actual cancers and tumors. And of

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course then you have those that are also coming through

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that did not die of slaughter, that were you know,

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just we're dead upon arrival at the processing plant, those

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that are definitely showing signs of disease and or just dying,

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whether it be of old age or other pathogens. And

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we're starting out with that as a major portion of

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the of the die in. Now we know that meat.

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Of course, meat meal is what they actually render this

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stuff down into. The other thing that we need to

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look at on this self for processing is, for instance,

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when they send old dairy cattle to market as a

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food product, much of it is still what they would

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cony there to be food great fit for human consumption,

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but it's not raised for the meat quality. It's raised

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for the milk quality and milk production total amount of

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milk that they can produce well. Dairy cattle can be

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treated and handled in a totally different way than beef cattle.

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For instance, dairy cattle are allowed to be given growth hormones.

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They're allowed to have antibiotics, they're allowed to have steroids

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and other pharmaceuticals because as those pass through the system,

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they can only restrict the sale of the melt because

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of these products. If it's showing up in the milk

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and they have timeline set up that you know, you know,

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if you're on you know, the certain number of days off, antibiotics, steroids,

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that sort of thing. The hormones, the growth hormones and

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the milk production hormones are totally different. So here we

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have this going in and that's called industrial beef. By

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the way, they usually find it for grinding uh in

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on the human side, ass lowest as you can get.

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They don't cut any steaks or anything because that meat

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has very little value. It's normally used in our food

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programs for overseas export and of course into low end

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nutritional programs, inner cities, nursing homes, prisons, especially things of

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this nature. So that's that's the low end of the edible.

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Now we also have included, like I said, a lot

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of things that are inedible, which is the diseased meat

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that that you know, the cancer carve outs and all

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of that sort of stuff. Now, all of that goes

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through a high a process called rendering, which is a

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process where we just grind the stuff up. It goes

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through a cooking process, a drying process, and then as

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mixed in as a dry ingredient into that foods. But

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along with that rent process is also the out of date,

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the tainted the spoiled meats and other foods from the supermarket.

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Actually those are all put into a separate dumpster and

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gift though to rendering in the styrofoam containers and the boxes,

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the plastic wrap all of that which is all cooked

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down together, which means that that meat meal now is

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contaminated with BPA, plaes, plasticizers, all the types of anti

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flame retardant that's on the boxes. It's microplastics throughout the

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whole thing, and that's actually what's going into that TEP food.

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Doesn't matter what it's labeled. It's called a meal, would

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be called biproduct meal. Now, when they're formulating these foods,

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you've got all these chemicals in there. It's cooked at

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such high temperatures. Usually there's you know, three or four

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different cooking processes that are involved. Because when they cook

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the meal, obviously that's got to be a dry component,

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so all of moisture's got to come out of it,

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mostly oils have got to come out of it. And

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now a deplete of you know the AD and E,

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the omegas, fatty acids, amino acids, those are all cooked

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out of a lot of the enzymes and nutritive components

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are destroyed by that high heat, and it's just part

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of a conglomerated mass that we've got. Now, when it

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comes to these pet foods that add in vegetables and

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plant material, that's not what you see in the supermarket.

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That broccoli, that squash, those sweet potatoes are not the

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same as what you would buy in the grocery store.

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These are the rejects, the moldy, the outer leaves, if

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you will, the stalk, some of which can have and

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contain some nutritive value, but because of the process, those

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are all deplete as well. Occasionally they will throw in

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and you will see in label of something fresh, maybe

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a fresh meat. Do you have to realize that when

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they're mixing these components, so you're looking at the proportion

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of what's in the diet, real meat and or real

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vegetables will have like a seventy eighty ninety percent water

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ratio hydration ratio, if you will, in that mix in

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that weight, water weighs a lot, has a lot of

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weight to it. So when they're weighing out the ingredients,

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obviously by volume and by just sheer mass, the powders

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are going to weigh a lot less and be actually

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the major component in that diet. The fresh ingredients are

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going to be minimal. So what looks like on the

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ingredient label meat as the first item you think, okay,

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so it's mostly meat. Might have two or three meats,

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could be beef and beef heart and beef liver. Okay. However,

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on the other side of it as well, some of

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those components, although there's usually two expensive, could be in

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a powdered form. I know a lot of the diets,

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the raw diets that are out there. When we had

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started to formulate our diets, and we came across with

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less than a five percent plant based ingredients in our

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medleys at that point in time, others were using as

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much as thirty percent as a filler. Basically, there's no

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real micronutrients in most of that stuff because of the

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cooking process. However, several of them actually changed their procedures

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to where they dehydrated the vegetable matter so that it

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would look like a small percentage. They could say ninety

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five percent real meat, but in reality, that dehydrated vegetable

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matter was literally fifty percent of that diet. Of that entree,

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and then, of course, because we've destroyed all of the

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nutrients in it, we have to add artificial things. Artificial

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you know, colors, flavors, a lot of preservatives, in many

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cases quite amin supplements. A lot of the packets that

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are out there that they actually add to these ultra

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processed foods are synthetic, quite often coming from not so

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favorable countries, if you will, all done on the very cheap,

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if you will. And that's essentially why we can sell

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a bag of rye kibble, doesn't matter of the Stobart

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cat add a very very high markup. A lot of

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profits for the manufacturers. Not much profit though for the stores,

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because you're said, because the stores are selling on a

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competitive basis with every other store in the city or

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the community, and it not providing our animals with a

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healthy environment. In fact, the big food companies several have

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gotten involved heavily in the veterinary field, so their foods.

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I don't know if this is true, but everybody designed

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to create ill health animals so that you have to

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go to the clinic and hopeful for some sort of cure,

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some sort of relief for your animal. That's showing this distress.

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You know, I would hope that it's not that way,

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but you know, knowing what I've known over six decades

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in the animal health industry, my question. We're going to

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be right back after a very quick break.

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Does your pets suffer from allergies, cancer, digestive issues, or

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joint and skin problems? These can be from poor nutrition,

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and My Paleo Pet can help. Don't let your pets

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suffer for poor diet and nutrition. At my Paleo Pet,

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we provide fresh human brain USDA approved biocomplete raw food

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entrees for dogs and cats. Whether you're looking for healthy

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food for dogs or natural herbs for pets, we provide

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you with exactly what they need to live a happy

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and healthy life. Our raw food for pets surpasses traditional

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raw dog food food that you find in your local

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pet store. Our raw food is made fresh on the premises,

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source from local suppliers, and are made with only the

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utmost quality with specific nutritional and functional benefits. We deliver

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locally to areas in South Florida, including the Palm Beaches,

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and we ship frozen nationwide. At Mypilleo Pet, we strive

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to offer the best in rotational diet formulations, clean raw,

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human grade fresh food in our eco friendly, resealable packaging.

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For more information, visit mypaleopet dot com or call nine

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five four nine seven one two five zero zero. If

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00:17:42.119 --> 00:17:45.240
your pet is overweight, suffers from skin problems, or you

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00:17:45.319 --> 00:17:49.119
suspect food allergies, my Paleo Pet is the solution for you.

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Our natural and fresh foods for pets are USDA approved

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00:17:53.440 --> 00:17:55.960
and is short to bring the puppy or kittens back

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00:17:55.960 --> 00:17:59.440
into your pet. My Paleo Pet carries a full assortment

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00:17:59.480 --> 00:18:04.519
of health holistics prosen raw food entrees, all natural dehydrated treats,

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local raw dairy products and apple smoothies, as well as

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natural supplements, treats, shoes, thank grooming products. Products can be

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ordered online twenty four to seven at mypelleopet dot com

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and ship nationwide to your doorstep. Called nine nine twenty

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five hundred to speak with our friendly staff today. Let

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my Paleo Pet help keep your pet peppier and healthier.

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00:18:40.480 --> 00:18:42.359
And welcome to Pet healths Cafe, to the show where

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your Peto's voice. This is build a pet health Guru

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and as they re realizitated, this is a pre record

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for Christmas Day, wishing all of you a happy holiday again, Subscribe,

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00:18:55.279 --> 00:18:58.680
like and share. Even though it's the holidays, it'd be

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00:18:58.720 --> 00:19:03.079
good entertainment. Maybe something for everybody to sit around the

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00:19:03.119 --> 00:19:06.559
fireplace and watch might be a good idea. You'll learn

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a little bit, hopefully I give enough instruction. And we're

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talking about processed foods today and the processing processes if

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you will, that sort of thing. And we talked a

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lot about ultra process which both the kibbles for both

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dogs and cats fall into that category. Now you have

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going forward from there basically processed, a minimally processed, and

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an unprocessed classification as well. Now what's the difference between them. Well,

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process food is going to contain at least a certain

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percentage of real food products in it that can be

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manipulated and or used to present certain things. A good

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example when if I go into using some of the

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other ones as well. For instance, when you go to

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the supermarket or the Petroos store and you're buying a

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raw diet that would be minimally processed, meaning basically they

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take a slaughtered animal, cut it up, run it through

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a grinder, or package it the way it is in

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a in a more natural form. The minimal processing is

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actually the cutting and grinding, and we leave it at that. Now,

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moving into the next step the process would be we

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are cooking it, sterilyzing it, pasteurizing it, adding supplements to it,

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adding preservatives to it, colors to it, any of that

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sort of thing. So we have to be very very

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cautious when we're looking at these foods. What grade of

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meat are they using, what grade of poultry are they using,

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what grades of victual matter are they using, Because it's

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not in a prefabricated format of the ingredients, it's more

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of the real ingredients, but they've still undergone some sort

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of processing, and it makes it tough. I mean, you

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take something like we know that plant material in the

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carnivore is not digested very well, if at all. So

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generally speaking, if they're going to put in you know,

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broccoli or peas, or beans or squash or sweet potatoes,

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those who were probably processed in a minimal way as well,

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which means things like steaming, boiling to break down that

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cell wall so that possibly at least some of the

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00:21:32.160 --> 00:21:35.480
nutrients can get into the diet. Of course, if we

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cook them out and poured the water away, there goes

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the vitamins and minerals anyway, So how can we rely

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on what's on the label. And what I'm saying by

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that is okay, processed food always has to have an

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ingredient label and some nutritional information. If you buy a

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steak at the supermarket for yourself or a chicken for yourself,

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there's no The only nutritional information that is on that

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package in most cases that has any legal bearing and

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any truth to it is what species it is it chicken, beef, lamb, turkey, duck,

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or and possibly the body parts. And that's all for

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00:22:21.440 --> 00:22:26.559
you know, basically accounting at the at the store. You know,

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00:22:26.640 --> 00:22:30.519
chicken wings, chicken legs, you know, t bone, steak, whatever

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00:22:30.680 --> 00:22:34.640
they decide to call the cut. That's all part of that. Now,

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00:22:34.720 --> 00:22:37.599
on the other hand, there are chemicals that they can

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use in processing that they do not have the list.

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This is where we start to run into some real issues,

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00:22:44.039 --> 00:22:46.759
and I see it a lot, especially on the herbal

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00:22:46.880 --> 00:22:52.440
side and the package good dry side that you take

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00:22:52.440 --> 00:22:56.240
a natural herb I don't know, like turmeric, in order

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00:22:56.359 --> 00:23:01.359
to use that in a supplemental way is an ingredient way.

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00:23:02.000 --> 00:23:04.440
It has to be processed. Now we know that is

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00:23:04.519 --> 00:23:07.839
process because normally they're going to use a dry powder. However,

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00:23:08.519 --> 00:23:11.079
what they don't say on the label, and I know

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this because we do our own packaging of a lot

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00:23:13.720 --> 00:23:18.200
of verbs and botanicles, but that to fill that jar,

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to fill those capsules in a mechanical way, meaning high

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00:23:22.599 --> 00:23:26.799
speed industrial equipment, that jar of tumoric could have ten

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00:23:26.880 --> 00:23:32.000
or twelve different chemicals added to it just for processing.

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00:23:32.319 --> 00:23:34.759
Could be anything from a detsent that they use to

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00:23:34.839 --> 00:23:39.480
clean it, to anti cacking and anti sticking agents so

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that the airlines that they blow the tumoric through and

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00:23:42.920 --> 00:23:46.960
into the bottle doesn't plug up when they use these chemicals.

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00:23:47.000 --> 00:23:50.279
They can sometimes use a palatint, if you will, a

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00:23:50.319 --> 00:23:56.119
flavor so that we do not detect the chemical nature

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that what they've added to it. So there is a

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lot of other things that can show up in your

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00:24:01.000 --> 00:24:03.240
food supply that you don't know. Now when I go,

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I want to go back to the meat processing and

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specifically to the beef in milk production because of the

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00:24:15.480 --> 00:24:19.400
things that allow the steroids, the antibiotics, and especially the

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00:24:19.480 --> 00:24:23.480
growth hormones, the milk producing hormone that's president of meat

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normally as high estrogen content in that. When we then

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00:24:28.440 --> 00:24:31.920
add in the fact that those cattle, those cows, those

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00:24:32.000 --> 00:24:36.440
dairy cows were also fed a very very heavy corn

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00:24:36.920 --> 00:24:41.640
and especially a very very high soy diet, you are

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00:24:41.759 --> 00:24:47.960
going to get a basically an endocrine disruptor, heavy heavy,

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00:24:48.319 --> 00:24:53.400
very heavy estrogen dominance in the food that will transfer

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00:24:53.480 --> 00:24:56.480
into your pets body and also into yours. You know,

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00:24:56.519 --> 00:24:58.519
we look at the body types of people today, we

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00:24:58.559 --> 00:25:00.000
look at the body types of even some of our

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00:25:00.119 --> 00:25:03.160
pets today, It's not what they were originally. You know,

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00:25:03.359 --> 00:25:07.160
used to have big, hefty, male looking dogs. Now they

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00:25:07.200 --> 00:25:11.240
look like whatever, pouch potatoes. Same thing with humans. You know,

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00:25:11.319 --> 00:25:16.000
we've seen a feminization and characteristics of the body, especially

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00:25:16.000 --> 00:25:20.480
in those that eat a diet very very high in

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00:25:20.640 --> 00:25:23.400
endocrine disruptors. Whether it happens to be a very very

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cheap cut of meat, whether it happens to be the

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00:25:26.599 --> 00:25:31.680
pasteurized industrial milk that we see on the marketplace. A

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00:25:31.720 --> 00:25:36.359
lot of so called soy products and soy extracts that

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00:25:36.400 --> 00:25:38.759
are in a lot of foods and even in a

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00:25:38.759 --> 00:25:42.759
lot of the supplement lines that are out there. Soy

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ripe products are in high high supply so when they

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00:25:47.519 --> 00:25:51.440
have to add in vitamin to a mineral packet to

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00:25:51.599 --> 00:25:57.319
your pet's diet, they're getting a plethora of these other components. Again,

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00:25:57.680 --> 00:26:00.559
we see the health issues coming up pop up all

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00:26:00.599 --> 00:26:03.200
over the place because of this. It's interesting now on

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00:26:03.240 --> 00:26:05.319
the other side of that that when we look at

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00:26:05.559 --> 00:26:10.359
the minimally processed raw diets, much of like biocomplete or

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Sponsor produces, where it's just cuts of meat in a

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biologically species appropriate diet in a formulation that mimics a

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00:26:19.200 --> 00:26:21.680
prey model what they would actually eat first, second, and

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third in the wild. Now that's a minimally a minimal

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processing process because all we are doing is adding different

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cuts of meat to it, but it's still ground and cut.

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So that's the processing that our products go through. Now

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I can go into some of the biggest supermarkets, some

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