March 12, 2026
Balance Your Pet's Diet ... Naturally
The reality of life there can never be a diet that is "complete and balanced". Knowing the truth about how to view our pathway to health will show you the step by step easy guide to healthy pets. Watch or listen ... your pets lives depend on you having the answers.
Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). Pet Health Cafe' TV Show is viewed on Talk 4 TV (www.talk4tv.com).
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Any health related information on the following show provides general
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information only. Content presented on any show by any host
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or guests should not be substituted for a doctor's advice.
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Always consult your physician before beginning any new diet, exercise,
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or treatment program. Then now it's time for Pet Health
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Cafe where your Pet has a Voice. And here's your host,
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Bill the Pet Health Guru.
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And welcome to Pet Health Cafe, the show where your
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Pet has a Voice. This is Bill, pet Health Guru,
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with you again in a spot that you can find
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me every Thursday night. I'm here for you, here for
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your pets, here for your questions, and and a great,
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great topic. I think that will be very informative to
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a lot of pet owners out there that are trying
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to get their animals healthier, and a lot of this
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information will cross over into your health as well. As always,
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I want you to jump on your share button right now,
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share it with as many people as you can. Let's
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get this message out. All of this stuff is important
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to keep our dogs living longer and healthier and pain free.
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The chat is open so we can add the questions,
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and of course, again with those buttons down there, let's
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like it and subscribe so you don't miss any more
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episodes of this fantastic show, this educational experience will And
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with that being said, I got a topic today because
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I've you know, I listened to what goes out in
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my store, I listen to what my clients ask me
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and that sort of thing. And there's a lot of
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confusion that's been brought about, primarily by the pet food
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industry and even the veterinary industry, on how we should
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be taking care of our pets as far as the
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nutritional area is concerned. Now, you know, since nineteen fifty
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five when kibble was invented, it's all become a marketing game,
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and sometimes the marketing is disguised as science when it
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comes to going into the veterinary veterinarian type of things.
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But is that really what we're looking for? Are we
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looking to feed our animals complete and balanced? Now you
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heard that, complete and balance, that's what it says on
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a lot of bad and it's also said that it's
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complete and balanced for all life stages. And when you
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look at the feeding chart, there's no discrepancy, there's no
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changes in most of them. Whether it's a puppy, whether
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it's an adult dog, whether it's a senior. Why did
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you find as the senior. What's the activity level, what's
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the health level? All of these things play into that
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whole thing. What I want to talk about is balancing
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your pet's diet. And I can tell you one thing
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that these foods that say they're complete and balanced, I
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have to ask you a very very simple question. Is
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the body static meaning that it never changes or is
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it dynamic, always changing? Which we know the answer. The
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dog's nutritional needs when it's sleeping are completely different than
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when it's running around and you're walking out there and
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exercising them and traveling and health's issues pop up. It's
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a moment the moment change. And I try to explain
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this to clients of course when I do consultations and
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in the store, and I'm going to explain it to
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you here. It's the marketing of the pet foods is
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nothing more than that. It's marketing and what ingredients you use,
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how much you use, all of that is subject to
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change on a moment to moment basis. Now, what I
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mean by that is in a wild animals don't have
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a choice. They eat what they can. When they can,
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they migrate looking for certain foods, looking for certain nutrition,
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so that they can they can fulfill their natural balance.
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Sometimes the nutrients they need are in abundance, and they
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may have a tendency to gorge on those food stuffs
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while it's available, and then at other times they go
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through fasting, not because they choose to like we do,
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but because there's no fully available. So we have to
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start taking all of this into consideration. As I'm looking
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at balancing a pet's diet. Now, one of the first
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things I want to get into is when we're doing diets,
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no animal should ever have basically a mono diet. And
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what I mean by that is no animal, no creature
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on earth, should be eating the same exact thing day
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in day out. When it comes to processed food, it's
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chemistry sets, the formulation is supposed to be always the same.
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That's why they can make a claim complete and balance. However,
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in nature, I mean, we can take a look at
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a cow where some of us get real milk. Other
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milk goes to obviously store ultra processed milks, but those
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cows are eating something diverse every day, even if at
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least if they're on pasture because they will eat different grasses.
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Those grasses those weeds what we consider weeds, But those
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plants will be at different life stages, and at different
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life stages they can take different vitamins, minerals, hormones, enzymes
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that are necessary for health. Now, when you get into
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industrial feed, which is what a lot of the so
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called factory farms are doing, where you have seed mixed
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that's supposed to be the same nutritionally balanced, but even
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that can vary tremendously without ever knowing it. I mean,
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let's take a standard commercial feed diet for a cow
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or horse whatever. Okay, you might see ten fifteen different
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items in there, but you start looking through, these are
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almost all industrial waste products. You know, the wheat hauls,
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the oat houlls, the soybean halls, the soybean meal. That's
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all waste products from making porn oil, soidbin oil, all
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that stuff. Those are waste products. What nutritional value to
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they have? Besides they're all dead. We need living nutrition.
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Every animal needs living nutrition in order to thry. So
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right there, we're starting out with a problem in making
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that complete and balanced statement. Second part of that is
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corn that's grown in Iowa is different than corn grown
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in Pennsylvania. Different varieties that are used, the soil is
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completely different. Some soil is going to be deficient in
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a lot of minerals. It's interesting because as our mass
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produced foods are done up in the Great Plains, because
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the land is flat for the most part, and we
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can run a combine for two miles without having to
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go up or down a hill, without even crossing a
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stream sometimes. So we have big, huge fields with these big, monstrous,
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expensive combines can do a lot of production. But when
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you get into places like upstate New York and Pennsylvania
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and Ohio, you know, basically where you have a lot
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of rolling ground, you can't use these big pieces of
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equipment because the terrain is such that you just can't
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get any efficiency. So those farms are raising it on
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smaller plots that are probably much better managed than these
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huge super farms that we find out in the Midwest.
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So the mineral content is going to be completely different.
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And I'm going to ask you a question. So, Okay,
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I got in a shipment of corn from Iowa and
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I test it. My next order is coming in from Pennsylvania.
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I test that do I have to change my diet formulation,
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which every batch of brain that comes in. Do you
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think they're going to do that? Do you think there's
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going to be a chemist up there?
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Like?
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Okay, so we have one hundred tons from here and
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we got two hundred tons from there. Now what do
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I have to do to do the math? Run it
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through my supercomputer, and we have to adjust the amounts
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to balance it out. But what about insect damage? What
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about improperly mature seed? All these things enter into it.
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And now I'm going to throw something into it that
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most veterinarians, most animal nutritionists, most doctors have no clue
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about those grain silos. I grew up in Buffalo, New York,
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and of course that at one point in time was
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the grain capital of the world. Can believe it, because
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everything coming from the Midwest came into the Buffalo Harbor,
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was stored there, got it put on either canal barges
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to be shipped to New York and Boston Harbors, be
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shipped overseas or to other cities in the United States.
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And of course, once the railroads came in, that took
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the place of the canal, the Erie Canal. But it's
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in these huge, huge concrete bunkers, basically the skyscraper. If
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you've ever seen a picture of the Buffalo waterfront, it's
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really eerie to see all these grain towers. But what
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people don't understand is, and I know it because I
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worked in a period of mill in that area. My
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father spent most of his career working in there as
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a maintenance electrician. Once a month, those plants close down
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for one weekend. Otherwise are running seven days a week,
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but one weekend every month they close down the plants
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to fumigate it. They're pumping that grain with our snack
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and other insecticidal killing products to kill all the insects
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that are hatching out. In that process, that food is contaminated,
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it's adults rated, it's not whole food, and most people
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don't realize that. So this is one of the reasons
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why we stay away from, especially in the carnivores. We're
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going to stay away from all the grains and the
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ultra processed foods that use them now, but moving away
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from that grain basin where all this stuff comes from.
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That grain is even being fed to our beef cattle
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and to our dairy cattle, So those insecticides and that fumigation,
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that mineral imbalance. All of those are going into our
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feed animals, our chickens, our turkeys, our cows. To a
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lesser extent buys in cheap goats, but it's still there.
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So we have these contaminants, we have these impurities, we
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have these imbalances already being created. So the myth of
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that marketing just went out the window. Now again, dogs
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and cats are carnivores. You'll hear the a lot of
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veterinarians will tell you that, no, they're omnivores. They're not.
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They've never been reclassified. They're reclassified by the big three
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food companies, not by science. And there's a whole bunch
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of myth that you can actually put together a carnivore
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diet using plants. Components aren't the same. You can't get
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the amino acids that without high processing, and if you do,
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processed food is not recognized by the body as real.
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So we can't captivate. We can't capture the minerals, the enzymes,
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the vitamins that are in that synthetic like we do
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from whole foods, and the top that off, we're the
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only creature on the face of the earth that cooks
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our food and destroys those enzymes and those vitamins. Everything
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else eats raw food every single day of their life. Now,
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I had a client, just to give you a little
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sidebar here, I had a couple of clients come in
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asking about the eggs that we sell and why sometimes
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you know, you'll get a dozen eggs and ours our
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pasture raised, completely pasture raised, not fed any sois or
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corn or anything like that. And why is it that
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some of the yolks are yellow and some are orange,
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Because there's a myth out there that if those big,
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those nice orange yolks are proof that it's raised on
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a pasture, it's a falsehood. Again, because today food dyes,
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food additives are being added to chickens diets to make
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the yolks different colors, green or purple ones. We can
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probably do that, but anyway, the variation is because of
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the feed that they're eating. The weather, all of that
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takes a dynamic part of that food coming together within
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that food animal. Now, one of the things I discussed
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with them, and I actually brought to their attention is
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weather has a lot to do with it. Well, you know,
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the warmer, the weather the more insects you're gonna have.
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But if your neighbor's been spraying their crops with insecticide
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and you get to drift into your pastures, guess what,
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We've got fewer bugs that they can feed on. You're
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gonna be more dependent on the grasses and what kind
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of grasses are they? Again, we have to figure all
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this stuff in on the backside. That's what I do.
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That's why I look at the food the way I
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do and how that works out because of the body
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always changing the dynamics moment to moment, and because of
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the inconsistency of any food, any given food that's out there,
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a rotational diet is paramount eat something different as many
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times a week as you can. They're animals. Every day
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should be a brand new entree one day, chicken, one day, turkey,
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one day, beef, lamb fish, seafood, whatever it happens to be.
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But do that be consistent with that rotation because all
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foods bring in different nutrients. I mean, you can take
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the three main steaks and beef, tenderloin, delmonocos or rabbis
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a New York strip, all three of them taste different
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because they contain different nutrients. It's that simple. So you
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know when you have a craving for one over the other,
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or like one over the other, it's because that's what
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your body needs. Because now we're starting to work on
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dynamics of natural selection of the diet cravings. That's why
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you crave on natural stuff, certain cuts on a synthetic stuff.
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We have cravings because of addictive drugs that are added
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to them. But the rotational diet is so important now
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when I talk about that too, I have clients that
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come up to me and said, I've been doing a
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rotational diet and it's not It doesn't going to be
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working as well as you said it would. So I
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asked what to do. Well, I bought chicken, I bought lamb,
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I bought turkey, I bought beef, and I bought some salmon. Okay,
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that's a good start. That's five Okay, so five days
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