Dec. 18, 2025
All mammals
Learn of the pros and cons plus a whole lot more... Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (http://www.w4hc.com) part of Talk 4 Radio...
Learn of the pros and cons plus a whole lot more...
Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
Pet Health Cafe' TV Show is viewed on Talk 4 TV (www.talk4tv.com). Pet Health Cafe' Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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Whether it's human, whether it's cow, whether it's sheep, whether
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it's goats, camels, all mammals, squirrels, rabbits produce natural milk
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to get life started. Without that, life does not start
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on any kind of scale. So now we have a
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conflict going on. The government has had stepped in. We
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got we entered into agencies like the CDC and the
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FDA that excuse me that basically the system was trying
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to make it safe for them. But when that all
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started too, the brewery started their own lobbying campaign, their
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own media campaigns, taking out pictures and articles in major
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newspapers about the quality of you know, bringing in milk
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from the countryside. It's not healthy, buy your milk locally,
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and that theirs was really the true raw milk, and
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it was farmers were being killed, literally killed trying to
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sell their product in the cities. So it was very
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very nasty obviously, and so the FDA or its predecessor
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basically said, okay, this is the state's rights situation because
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we only have the problem really in the big cities
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like New York, in Philadelphia, Boston, you know, on the
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East coast. It was an East coast problem basically because
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every place else at you still have small farms. There
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were no large cities, so we had to go through
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and start doing this. We couldn't pick on just New
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York City. We had we had to involved you know,
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the Rochester area of New York and you know finger
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Lakes and that sort of thing where there were no problems.
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And so we had to set up all these processing plants.
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I remember as a kid where our farm was. Our
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neighbors all sold to a co op and it was
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one small dairy. I mean it was probably the size
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of a I don't know, a small retail store, you know,
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two thousand square feet three thousand square feet where they
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did everything and it was just a simple process then
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of low heat pasteurization to kill off bacteria, things like
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calysteria and he called salmonella, and okay, we were kind
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of okay with that for a while. But then the
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dairy industry, which of course was still a lot involved
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with distilleries, decided that they we have to keep this
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stuff profitable.
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