WEBVTT
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Any health related information on the following show provides general
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information only. Content presented on any show by any host
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or guest should not be substituted for a doctor's advice.
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Always consult your physician before beginning any new diet, exercise,
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or treatment program. And now it's time for Pet Health Cafe,
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where your Pet has a Voice. And here's your host,
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Bill the Pet Health Guru.
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And welcome to the Pet Health Cafe to show where
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your Pet has a Voice. This is Bill, Pet Health
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Guru with another exciting show for you tonight. We're going
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to be diving into some topics that are going to
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be pertinent to both you and your pet. As always,
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I want you to share this with as many people
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as you can. Prior to the show, I kind of
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got into a little conversation on one of the social
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media platforms because of my sarcasm, which those of you
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that listen to me sometimes experience, thinking that I was
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for pharma and I need to do my research. Well,
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of course, everyone out there knows. You need to share
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this program more because there are people out there that
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don't know who we are and we need to get
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this message out. I also want you to like and
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of course, subscribe so you don't miss a single episode
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of this podcast. And of course, as always, I open
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up the chat so that I can hear your comments,
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your questions, and we can have a good, lively debate. Sometimes.
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I know, I put out a lot of information, so
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sometimes people don't have time to put in their questions
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because you're too busy listening. I mean, that's fine too,
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but I'd still like to see who's out there. And
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you know, however, we can help you with both yourself
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and your pet's health and well being and happiness. Yes,
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that's what I'm here for. Question I have for you
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tonight is have you ever wondered why your health can
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vary so much from day to day and sometimes hour
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to hour. Does your pet experience the same thing? Have
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you ever thought about that? You know, we know the
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environmental factors that we're all faced with out there, the
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chemtrails and the uh you know, modified weather operations that
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are going on, all the long chemicals and pesticides and
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spraying for mosquitoes and all yeah down here in the
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South now that are actually dropping raybe vaccine tainted doggie treats,
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if you will, from airplanes in the wildlife management areas
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so that they can control rabies on our wild animals.
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Becauses Heaven forbid. You know, they just don't go into
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the clinics and get that, you know, that little thing
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that they're supposed to get, So we have to do
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it in the food. And of course you know your
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dog goes or cat goes out in your backyard and
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happens to pick up three, four six of these, No
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worry because we know that they're safe and effective anyway.
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So that's just a couple of things on the environment
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which can obviously play havoc with our body during out
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the day. But a lot of it is in our diet,
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our foods. Do you have any idea what is in
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your food today, how it was prepared, how it was raised,
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whether it be vegan, vegetarian, carnivore, keto, and everything in between.
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We trust that the government, the Department of Agriculture, the
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FDA is looking out for us. But I hate to
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tell you this ain't happening. It just ain't happening. And
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I know that's not proper or English, but you don't
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what that's what it is. They are allowing and even
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recommending additives processes and even foods that are harmful to
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both you and I and our pets alike. They justify
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it for food safety, for the you know, for the
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better good. But I guess in their minds maybe if
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we were all dead, it would be for the better good.
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At least they're better good, but not for ours. There
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are so many different areas that I can go into
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in this conversation that it was like it was driving
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me absolutely crazy putting this together. You know, I have
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been doing this podcast for almost two decades now and
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putting out a ton of information. And you know, if
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unless people listen to it, unless you share it with them.
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You know, your friends are walking around blind. You know,
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those of you that have healthy animals, especially those of
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you that have healthy animals. You know you've been feeding
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your species appropriate diet. You're not over medicating. You know,
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your animals are healthy and happy and bounced down the street.
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And you walk for a walk and you're looking at
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all these other animals, these other pets you know that
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go nuts when you walk by the house. They're crazy,
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they're insane, they have mental problems. Sometimes the owners do too.
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Why is that, well, you are what you put into
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your body. You know, we cannot control most of the
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things in the year today. We just can't do it.
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I mean we fight with you know, industry and everything else.
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We look for cleaner air laws and things like that.
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But you know what, at the end of the day,
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these big corporations have enough money to payoff whoever they
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need to keep the status quo. The food companies same thing.
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You know, everybody wants cheap food. Everyone wants it when
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they want it on demand. You know, there is no
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more local, in season fresh foods for the most part.
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I happen to be in a major health food grocery
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store a couple of weeks ago and looking through their
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selection of produce, and somebody was looking at the blueberries
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and they said, hey, are these okay? And on the
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box and big bold letters on the box product of
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the USA, Well in Florida, this is the season where
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we can sometimes get some local blueberries. But to their surprise,
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when I picked and looked at the bottom corner of
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the box, and you know that ink that they usually
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put on, which is the expiration data like in the
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bottom of bottles and containers that you know, it's very
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like faded out looking and hard to read and everything else.
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These product of USA blueberries happened to come from Peru.
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Now Peru is pretty close to about as far away
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from local as you can get, and it's actually in
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a different hemisphere. So okay, it's fall there, which means
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that their blueberries should be dying off, so they can't
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be very very fresh, can they? Can you please expel
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ain't it to me? I would love to know how
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that happened. And of course we know that Prue is
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really a technological giant, you know, I mean, they're they're
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far superior to anything that we could ever do here
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in the States as far as being able to plan
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and produce and innovate. So I guess, you know, we
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just have to take it for what it really is. No,
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that's one product, sure.
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If it was born in a different hemisphere and raised,
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the born, grown whatever, And it's in season here, but
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it's not actually in season there? Are they taking our season,
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you know, our season saying it's ripe when it's not.
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But it's selling here, So does it count that it's
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it's in seasons? That working out?
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Evan, none of it makes sense. Now, obviously they could
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do it hyphonically they could do it, you know, greenhouse
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raised whatever, and it says at the end of their season,
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so it could be you know, and of course we
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know that the energy of the plants, the nutrients are
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best in season locally, so if it's completely out of phase,
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that energy is also completely out of phase. And you
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know that's you know, so you're not getting the true
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nutrition that you thought you were getting. And of course,
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you know, blueberries they are a good one because everybody
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thinks it's this great antioxidant that we have to have
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every single day or we're going to die. Now, I
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don't know how that even came about in that thinking
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as well, that one food is a year.
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How can you have it every day? A lot of
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people would be dying if that was the case.
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That doesn't make sense exactly. Yeah, yes, it's it's it's
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really it's very confusing. And you know, unless we open
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a conversation, nobody will ever know, will they. So you know,
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it's you know, we have to start opening our eyes. Now.
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We can do the same thing with strawberries, we can
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do the same thing with tomatoes, and you know, basically
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every fruit or vegetable that's out there, because we demand
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twenty four to seven, every single week of the year.
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Fresh avocados, fresh mangoes, Well, they're not fresh. They can't
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be fresh, even if they were fresh when they picked
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them there, how can they be fresh when they hit
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the United States? And it says organic Less than five
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percent of organic foods coming into this country are ever tested.
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What are you buying? What are you spending your money on?
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A word?
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Why are you pag Yeah, exactly, And that's why I
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came up with the question I did in the beginning.
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Why do you feel bad all the time because you're
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eating the wrong stuff. We're not eating our local and
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you know, biologically appropriate foods, and it's you know, and
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of course what are we doing? Then we're running over
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to mister white coat. I need a drug, I need
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a supplement, I need something else to go along with it.
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All your nutrients should be coming from your food. If
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you need a supplement, there's something wrong with your food. Now.
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That was just the first first thing that I looked at. Okay,
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then I started dealing with you too, of course, you know,
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because I do carnivore diets and you know, for pets primarily,
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but also for people as well. Again, it comes down
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to the same thing. What did that cow, what did
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that lamb? What did that chicken eat? Was it local?
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Was it fresh? Was it what it's supposed to be eating.
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When you take a ruminant.
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They ordered out a country too exactly.
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But when we're looking at okay, we're looking at ruminants, cows, sheep, goats, venison, bison.
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They eat plants forage, greens. They're not harvesting corn, they're
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not harvesting eat or soybean. They are eating living plants,
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and they eat different grasses, and they pick different grasses
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based on its ripeness, on its stage of growth. Because
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when when you look at the plants, there's a certain
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point in time when they're close to being going to seed,
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going to fruit where they're not there yet, but that's
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when the most nutrients are in that plant itself, and
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that's what they look for. It smells better, it tastes better.
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You know, we should be doing the same thing. We're not.
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We do we harvest whatever, okay, But because of that,
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when it comes to the meat then that's produced, we
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are going to have difference in flavors and consistency and appearance.
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But you know what the food industry doesn't want it.
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They want it all load the same. So, like on cattle,
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we came up with this grain fed angus program so
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that every steak looks identical and tastes identical, so we
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can season it up. Most of them don't have any
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taste at all because the fats are totally different. They're
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not loaded with omega threes and nines like they should
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be in a wild state, but rather omega six, which
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is inflammatory. That's why people have that trouble digest meat. Then,
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of course, you know, certain political viewpoints, vegans, vegetarians, that
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sort of thing, you know, use that as a as
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a starting point that why you should not eat meat.
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When basically we are a carnivore type. We need a
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fatty acid. We cannot get them from any kind of
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plants that are on the face of this earth. And
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I know they'll tell you that, you know, there's different
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seeds and different legoos and that sort of things. No,
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they do not have the omega freeze nines. They don't
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have the amino acids that we need. The body is
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actually working over time to help convert these things. Now,
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if you have to stress your body, what happens to
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your body when you're stressed, get sick, corso overload exactly.
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I mean, it's crazy that we are putting our bodies
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through this by eating in you know, bad food. Now
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that doesn't even start with the additives. You know, when
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we're looking at additives, you're looking at what they're feeding
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our firemantals. We look at actually when they're feeding our plants,
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synthetic fertilizer, bug sprays, weed killers, fungicides, mill the sides,
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those are all sides that means poison. Why are we
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eating poison? Why are we healthy?
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Gee?
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Do you think the poison might have something to do
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with it? Now? The cattle, the sheep, the chickens are
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eating this. And then of course we throw into that gmo,
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tinically modified or you know, plants that are designed to
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make more insect the side that are not natural, so
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they cannot be metabolized properly on a minochondrial level. So
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we're actually destroying our mitochondria. And of course we cannot
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build energy, that's their energy source. But why do you
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feel sluggash all the time you're not building energy?
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Here's a question, so, biol here's a question. Bioengineered in
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GMO same thing, new word. How's that working out for us?
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Basically the same thing, just a different different stripe on
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a on a zebra. Basically bioengineering. You can do a
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lot of sleigh to breeding by just doubling down on
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characteristics of that particular organism. If you l it's like
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taking and breeding out a wolf to look like the sharpei.
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It's the same. You know, it's the same animal. But
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we have just taken in bread and bread and bread