WEBVTT
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Any health related information on the following show provides general
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information only. Content presented on any show by any host
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or guests should not be substituted for a doctor's advice.
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Always consult your physician before beginning any new diet, exercise,
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or treatment program. And now it's time for Pet Health
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Cafe where your Pet has a Voice. And here's your host, Bill,
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the Pet Health Guru.
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And welcome to the Pet Health Cafe, the show where
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your Pet has a Voice. This is Bill, a Pet
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Health Guru. As you can see, I'm actually in the
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studio with a rare appearance in the studio because you
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know they normally a remote, but I have Michelle the
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Health Coast would be today and we've got a very
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very special program for you that's going to give you
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a lot of advice as to what you're facing out
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there as a consumer when it comes to taking care
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of your paths and actually in a lot of the
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ways yourself as well. Anyway, as always, if we want
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you to share this, I want you to stop what
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you're doing, share it with all your friends right now
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before we get started so they get the whole benefit.
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I want you to subscribe and like this and of course,
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the chat will be open, so don't be afraid to
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ask questions and share your comments. And I guess I'm
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here with my special guests Michelle in studio.
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Welcome, Welcome, Welcome, thank you, thank you. It's kind of
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odd right now, Bill, because now I have to look
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at the camera, but you're sitting right to my left.
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It's a little weird. I know we're gonna go with it.
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We're gonna do it. I'm so delighted as always to
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be on Bill, and thank you for sharing with me
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such an elaborate experience. We were able to go to
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the Global pet Expo in Orlando today as well as
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meet the Meat Mee t the Meat. So I had
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two wonderful experiences as a consumer to be able to
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help Bill understand what the consumer's thinking. And boy, he
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had an experience as I was walking around.
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And it's so funny because you know, you walk into
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a store and you look at products. You and walk
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into my Paleo Petter sponsor and you see our entrees,
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you see the treats, you see the herbs, you see
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the fresh from Florida program of Farm the Table or
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GLADERI and all of that. But Michelle. Most people don't
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know what goes on behind the scene. This is not
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picking up a catalog, going on Amazon picking some products
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and selling. That's not what I do at all.
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Going with Bill was an experience. Obviously, being able to
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do that and actually experience it in person was just exhilarating.
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It was also very overwhelming. I wanted to be that
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person to go out and see what he does. He
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researches everything I knew that I knew. He goes online
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and he researches every beef possible. But to be able
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to talk to the farmers and the ranchers in person,
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that was, in and of itself an experience. I mean,
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we meant at least I would say, what seventy seventy
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one farmers at the meat meet the meat. And what
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was really interesting was to see Bill in action and
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how he was able to speak to all these farmers
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and these ranchers and ask the right questions. See, as
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a consumer, I wouldn't know which question is to ask.
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I might ask if it's grass fed, grass finished.
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Now on the back side of that, you walk into
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a supermarket. All the meat looks the same, doesn't it. Yeah, Okay,
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so how do you know where it came from, who's
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producing it, what they're being fed, what you're being fed.
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As marketing, and we're going to talk a lot about
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marketing in this show, because we buy a lot, probably
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ninety percent, i would say, of our goods based on
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nothing more than packaging, labeling. Oh it's a pretty label.
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Oh my god, it's a pretty jar. I have to
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buy this, And of course on different terminology, basically things
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like regenerative, all natural, what the hell is all natural?
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Herpes is natural?
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By the way, Michelle, I don't want it.
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Why but no that we we listen to these buzzwords
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all the time. And you know, with dealing with the farmers,
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you saw that I asked very specific questions. You know,
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how they raised them, how they raised here. You know,
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a lot of a lot of ranches, a lot of
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farms they can bring in. You know, they go to
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the auction, they buy let's say, a twelve year old
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you know, steer or effort that's not heifer, is not
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going to be used for breeding, and they throw them
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out in the pasture for three, four or five more months,
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and then they started dumping a bunch of grain and
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a bunch of feet commercial feeds, which as you started
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looking through and saw some of the stuff that's in that,
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and it just basically works. It's so funny because they're
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actually manipulating through the different feed additive how that beef tastes.
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And we look at it. Okay, you're looking for USDA water,
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you know approved. Okay, that has nothing to do with
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the grade of your meat. That's a different process in itself,
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and that's what tells you whether it's sole choice, prime,
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super prime. And in each one of these categories, there
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are a number of different you know, from top to bottom,
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maybe five different classes in each grade. Well, okay, I'm
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buying USCA choice. Are you buying top choice or bottom choice?
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Are you buying center cut or end cut? Because it's
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a big difference, isn't there.
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What I realized, Bill, when I was while I was
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walking around with you, is that no one would reveal
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what was in their feet. We would ask questions and
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they wouldn't say anything. It would just say grass fed,
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grass finish. But in doing homework, you know, and I
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did ask one farmer and she was very clear and succinct,
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and she did say that she does distillers, which is basically, yeah,
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which is a waste product. Right, But if we don't know,
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if we don't know what's in there, what can we do?
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We don't buy it. We have to really gain confident
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and the farmer that we're buying from, we have to
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really know where our meat is sourced.
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Well, it's funny, Michelle, because you know when we look
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at the hype behind Japanese wago beef, Okay, they're fed beer,
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they're fed vegetables, they're you know, vegetables, which is fine
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to a certain degree, but they're also had a ton
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of grain because they're looking for the ideal marbling, they're
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looking for the ideal flavor, if you will. And that's
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not healthy because that's omega sixth. Okay, we want we
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want forge fed good stock, you know, beef. And while
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it tastes good, if you're putting omega six oils, which
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is that what that fat is into your gut inflammation.
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Yeah, and so you know a lot of these companies
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are adding barley and corn and soybean oil and oats
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and again vegetable.
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Those glasses, right, molasses and sugar bunder. I mean, I
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spent a while with Michelle and explaining how they actually
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make this feed. And it's all about manipulation because number one,
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they have to make money, let's RaSE out, So they're
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fattening up the cattle. The longer they have the month pasture,
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you know, the longer they have to wait for a
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pay chat. Well, you know, you know we got to
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not do at the bank. In sixty days, I'll go
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down to the feed store and see what feed we
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can actually give these cattle because I need another one
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hundred pounds per hout.
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So you would recommend more like giving the cows afalfa
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and sillage. You know, that's really what grass fed, grass
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finished is. Unless you talk to the farmer rancher directly,
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you won't know that.
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Well, you know that was interesting and that's why I
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enjoyed you joining me as some of these meats and
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some of these events that we've been at because you
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actually see what goes on behind the scenes, the decision making. Okay,
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so we had how many how many did we talk to?
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Seventy?
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Right, so probably freity of them were in livestock, you know,
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the chicken producers. Okay, why do they have to use
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chicken feed in Florida? Or betting up their chickens getting
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in the market faster. Well, one of the big problems
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is on pasture raised chickens and basically all poultry, because
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chickens eat bugs. And between chemptrails and agricultural spraying and
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mosquito control, guess what, no bugs. The bug population is killed.
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And this is where the real regenerative farming comes in
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because we're not destroying the soil. We're not destroying the
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the top layers, what they call green mask. We allow
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the soil to regenerate. And now we got more bugs.
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We got more worms, you know, and I mean you
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want a good chicken, you want I mean, you know,
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I know Bill Gates likes to make foods with insects,
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but not for people. We need to make it for poultry.
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The one thing that I did like though about this
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event that we went to Mount Dora, I'll meet the Meat.
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I found out that all the all the proceeds that
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they yet goes back to the farmers, goes back to
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raising cattle. So that that's a plus farm family. I
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love that. That was really amazing. You know what time.
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It is, No, it's it's really really interesting because you know,
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that's a community. My paleopet has a community. While you
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know Health Health Cafe, You guys are our community, and
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you know we I live for all the feedback I get,
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both good and bad. I mean, people take me to
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task every day. Wall Bell, Yeah, you get through this.
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You can't through that. You know, you know you're using
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them all natural I mean I got I got veterinarians
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and vetags. That bill you cannot get rid of parasites naturally. Well,
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if that were not true, there would not be a
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single animal left on earth, would there?
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Insane?
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The only modern medicine. Oh my god, I guess that's
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why the dinosaurs all died off the shell. They didn't
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have modern medicine. Lizards, alligators, crocodile's turtles. Yeah those are
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Oh by the way, everybody out there, those are actually dinosaurs.
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They never went away. We have dinosaurs among those. But realistically,
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nature does provide everything you've been on. I know you've
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been on a journey for while. I mean you were
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on a journey starting almost two decades ago with your
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own animal.
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Well seventeen years ago, I went on my journey and
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met that health guru, and that's how I learned all
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about raw food for my pets and I have not
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stopped since. There was a little period of time I
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actually did it myself and I said, that's it, I'm
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done which work. I did it for a few months
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and between the grinding and the blood on the white cabinets,
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I think I mentioned that before it was it was enough.
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But I'm happy I get it from them.
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But that's why I visit farms. That's why I go
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out and reach out because too, I mean, I can
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have a good farmer that that a feed. You know,
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salesman comes in and said, hey, Joe, we can give
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you another one pound of day gain or an extra
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fifty percent in your egg production if you add if
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you do this feed, and the next thing, you know,
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it's it becomes a matter of thousands sense and you
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know they're trying to do the right thing, but they're
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also trying to pay their bills. And agriculture is a tough,
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tough business, and of course the government plays to the
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big agricultural companies. You know, all the subsidies for corn
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and soil, two of the worst products that we could
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ever eat.
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But you never waiver. You always go with the quality
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over you know, quantity. You always do that it's, you know,
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an admirable in today's society.
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It is because you know, you know, I reject as
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much stuff. I mean, I can't always get perfect all
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the time because it's not available. It's just not available.
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So now I have to look down the sale a
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little bit, you know, going backwards. Yeah, we've got fifteen
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Oh no.
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You're looking at the time. I never do. I am
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brought home a few goodies, which are.
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Okay, when you even talked about the second part of
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your journey. So after visiting, spending a day in the
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hot sun with me farmer Bill as you will, but
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talking with all these people and in the middle of
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kind of nowhere, it it was a reward. I mean
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we were in the sun for five hours, six hours.
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And of course, of course, of course, on the other
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side of that, I do want to I do want
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to put in a plug here. Neither one of us
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in sunburn. And that's because that's because my paleopet sells
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a great line of tallow products and natural beef cal
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is a lot more of the sun blocks than you
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thought it was.
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So that's a chemical of poison in my system. I
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don't believe in that. Oh my any makeup. You see
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me wearing ladies, I have no chemicals, and I can
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tell you where I get it.
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So so as the second part of this, because the