WEBVTT
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Any health related information on the following show provides general
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information only. Content presented on any show by any host
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or guests should not be substituted for a doctor's advice.
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Always consult your physician before beginning any new diet, exercise,
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or treatment program. Then now it's time for Pet Health
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Cafe where your Pet has a Voice. And here's your host,
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Bill the Pet Health Guru.
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Welcome to the Pet Health Cafe, do show where your
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Pet has a Voice. This is Bill the Pet Health
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Gurule with you one more time and happy to be here.
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Have a great topic, a educational program for you for
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tonight and for your pets that is vital. This can
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help change your whole life, your outlook on how to
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get yourself healthy. And there's a ton of information and
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hopefully I can get it all into this this one
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hour show and we're just gonna hit it off here
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in just a few seconds. As always, I would love
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for you to share this, you know, go on your
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social media right now and you know hit that share button.
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It's your friends watching and listening. You know, YouTube on Facebook,
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W four HC and Spotify and number of other ones.
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If you're not where you can watch the program, go
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on to W four HC and listen to it, and
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or I believe that you could do the audio on
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Spotify as well. I don't know if it's live or not,
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but anyway, you know, check us out where we can
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subscribe so you don't miss any of these And like
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I said, and then of course like it, so we
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get our algorithms up. You know, all this stuff helps
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us get the message out. And that's the purpose of
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this show is to get as many health issues resolved
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in people in pets, you know, primarily for our furry friends.
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And you know what you can learn from it too,
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and that's you know, one of the big goals over
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the last seventeen eighteen years of doing this show. That
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was a big, big part of doing it, so we
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could get this information out to the pet owners. Fix
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your pet. And along the way we've gotten hundreds and
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hundreds of pet owners who, you know, once their pet
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is feeling better is doing better, have approached us and said, hey, Bill,
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how can we feel better? How can we get healthier?
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And it's the same principle, and you know that's a
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big part of what we're going to do tonight. The
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chat room is open I am available for questions comments.
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I like to see people in it, even if they're
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just saying hi. That gives me even more more motivation.
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And sometimes because I know a lot of you out there,
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and when I see your name pop up, you know,
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sometimes I'll drive some of the comments and questions that
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I might have towards your direction and answer them any
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way that I can. That being said, Okay, this is
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going to be very, very important in your whole approach
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to health in general. I'm going to talk about the
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differences between nutrients nutrition coming in the form of foods
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versus supplements. Now, over the last I don't know, seventy
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five years or so, you know, the nutraceutical or the
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health food store business has you know, impacted a lot
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of you out there, and we are always looking to improve.
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If you're seeking any advice from alternative practitioners, quite often
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rather than prescribing drugs and medications, they'll guide you down
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a supplement path as to what they think is best.
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But there's a dirty little secret in that business, and
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that's that that business was actually designed and set up
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by the pharmaceutical companies because they knew there was going
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to be a certain percentage percentage of us that want
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to lead a more natural, pathic, holistic, homeopathic routine and
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not rely on modern medicine. And by throwing out alternative
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products and making them sound like they're healthier than the drugs,
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they are still making money off of you. It's a
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shame because these products are quite often made in the
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same factories with some of the same guidelines, the same fillers,
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the same manufacturing practices, which can sometimes include a lot
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of different chemicals to make tablets and capsules and even liquids.
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They have the stabilizers and the anti cake agents, the
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anti stick agents, the luberkins, the artificial colors, artificial flavors
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labeled as natural flavoring. And it's just amazing what I
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see now. In order to get into this topic and
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make it seem maybe more real to you, one of
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the questions is what do you spend on your health today?
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And where are you spending it now? I know that
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a lot of people spend a lot of dollars on
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so called health insurance. However, you really get unless it's
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a catastrophic injury or something of that nature, or some
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really really radical procedures, you really get the best return
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on your dollar. I know when I had it, because
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I'm the type of person that doesn't normally visit a
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doctor and take care of my own health, take care
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of my approach to my health. For years, I paid
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insurance premiums that I never got to use because there
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was no need for me to. I know some of
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you out there can say, well, you can go in
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and get a check up or whatever, and you know,
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at least use it for some of that stuff. But
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you have to realize that the checkup is not to
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see if you're healthy or not, is to see what
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kind of issues we can find to be able to
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sell you drug. So and of course, if you've ever
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noticed that health insurance does not cover the things that
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would make you healthy, things like food, Yes, number one. Food,
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that's the healthiest thing that you can do for your buddies.
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Eat a good, clean diet, vices appropriate diet, not all
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these fad diets that are out there and everything else
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that you basically you have to supplement with. But real food,
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you know, real clean meats, real clean fish. I was
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having a discussion earlier this week with somebody and it
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came around a little bit on the more biblical sense
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of you know what we should be eating, what our
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diets should be. Well, let's go back in time. You
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know a lot of people think that, Okay, the garden
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of Eden was filled with fruits and vetastables and everything
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that we needed. But the people of you know, these
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ancient civilizations. Where were these civilizations located normally on a
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major body of water. What was their primary diet for themselves? Fish, seafood,
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animal proteins and fats. Yes, we're more carnivore than we
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are herbivore, so you know. And of course when I asked,
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I asked the question like, you know, what did these
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people do for a living, And well, they were hunters. No,
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they were fishermen. They're in the Bible, they're in the Torah.
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The majority of the food was seafood, fish, they were fishermen.
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Red meat was basically a luxury. Most of the red
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meat that was raised at that point in time was
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either goat those were actually raised for their mouth, or
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cheap lamb, and lamb was pretty much sacred and saved
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for special holidays, special rituals, So that would have been
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the rarity. Grain. Grain was basically developed to feed masses.
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It was just a cheap piller causes all kinds of
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inflammation in the gut of course, today and that was
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where the ancient grains. Today, grain is a completely different
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creature than it was back then. You know, between the
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use of glyfasse, roundup, synthetic fertilizers, herbicides, pesticides, fungicides and
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other chemicals, not the same foods. In fact, most of
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our foods, most of our vegetables that chew eat today,
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did not exist five thousand years ago. You cannot find
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them in nature. And explaining this, I came up with
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a realization. And you know, you know, if you've ever
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listened to me, or you listen to me in the past,
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I come up with stuff that seems awfully bizarre sometimes,
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but if you stop and think about it, you cannot
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find wild broccoli or Brussels sprouts or califlower because even
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if you planted that these are annuals, you have to
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replant them every year. They cannot reproduce in the wild.
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So even if a strain popped up up, it had
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to be manipulated by man, which means it's not going
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to have the same nutrients that we need for our body.
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And that's a big, big deal when we look at that,
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because we should be deriving all the nutrients for our
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body and for our pets body from the food that
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we eat. And when I talk about foods, I'm not
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only talking about the major food groups, the major foods
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that you buy in a supermarket, but also those lesser foods,
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if you will, herbs, spices, botanicals. You know, basically herbs
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and spices are nothing more than botanicals. But you know,
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between government regulation and you know, different marketing techniques and
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that sort of thing, so much of this stuff has
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been you know, separated out, and the lines have become
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very very blurred. I mean, you take a product like turmeric.
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You can buy it in a supermarket in a raw form,
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no warning labels, no dosage is nothing. You can buy
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it off the spice wrap as a dry powder, no again,
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no warnings, no usage, nothing, go to the health food
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store and either in a powder or a capsule form,
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and now suddenly you have to confirm with the rules
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re recapsules twice a day, one teaspoon in your shake
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or your smoothie, and heaven forbid, if they make any
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kind of medical claim, then it becomes a drug and
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you have to have a prescription for it. And of
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course everybody out there, all these talking heads on the
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infomercials and the so called nutraceutical health food companies, they're
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all putting their spin on it. They mix it with
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something so that they have a unique product, a unique
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approach to it. But are those new, those supplements, because
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that's what they are at this point in time, Are
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they more effective than the actual food? No, they're not.
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And I'll get into that a little bit later as
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to some of the examples that we see all the time. Now,
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I started out with that health insurance, and then of
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course the other problem or the other major area that
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we need to look at. And I've already mentioned it
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as our food. So as part of your health plan,
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how much how many dollars do you spend on food
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every week, every month, every year? Are you getting the
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biggest bang for your buck? What is the biggest bank
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for your buck? Is organic better than the selection down
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at the big box store? No? Not necessarily, it's at
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least not nutrient wise. I was watching a presentation this
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morning where they're actually using and one of the new
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techniques that we it's not new because it's actually a
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part of homeopathy and our verbal approaches and that sort
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of thing, that these these foods and actually all living
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things have a certain energy, and actually that energy is
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expressed in light frequency. We generate our own light, our
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own infrared light, and very specific frequencies depending on how
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we feel that had a broccoli emits light the same
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way energy And one of the things that came about
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in this testing that was being done. None of this
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is just starting to make its way into the mainstream,
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so you'll probably be hearing more about it in the
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future because I've been going down this rabbit hole for
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quite a while. Is that the cheap broccoli at that
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big superstore that everybody cringes at, you know, especially anybody
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with the things they're doing the right thing, they would
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never shop there. And compared it to the USDAS certified
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organic broccoli, that that cheaper broccoli actually had more nutrients
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in it than a certified organic. You might ask, you know,
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that doesn't say that doesn't make sense, but it makes
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a lot of sense. If you know plant production, if
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you know about raising a garden, raising a raising animals,
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or anything like that, because breed varieties all those have consequences.
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If you will. They all have specific traits, and the
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nutrient levels are tied to a lot of those traits.
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You know, when we look at a lot of fruits today,
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they've been bred for their sugar content, their fruit tose content,
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losing the total nutrient profile. I remember as a kid
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going out picking wild strawberries, and you know, the average
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size of a wild strawberries basically about the size of
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my pinky nail, little that little bit, and when you
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bit into them, they were so tart, almost sour. But
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you know, the antioxidant value of that strawberry is probably
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one hundred to one thousand times healthier than those giant
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giants rawberries that we get at the supermarket today. Those
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are loaded with sugar. You know, somebody's strawberries you can
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eat up, you know, eat a serving of them and
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you've got that sugar headache. Roots shouldn't give you a
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sugar headache, should it. So, you know, depending on what
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you're buying, clouders quality food, you know, pasture finished meats
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as opposed to conventional grain fed versus grasp finish. Even
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the breed of cattle is important because when you're looking
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at it, Okay, we've got actually certain breeds of cattle
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that we raise primarily for melk production because they produce
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a lot of it, and it's economic. If you're a farmer,
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you got to make You got to maximize your product
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to the greatest extent so you can pay the bills.
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Beef cattle, you're looking for the fastest gain on the
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least amount of feed to different animals. The cuts of
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meat coming off of each one of those will have
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different nutritional profiles. You know, most of the what they
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consider dairy beef is a lower quality that's gonna be
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your select and commercial. You don't get the good marbling,
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you don't get the good fats. And whereas a good
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breed of beef cattle could take as much as thirty
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forty longer to grow out to make those great steaks,
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to make those great burgers. And this is true with
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all lives. Stop chickens, laying hens are different than meat birds.