April 2, 2026
Is Raw Feeding dangerous and why is it demonized?

Join Bill in a live discussion on raw feeding basics. Learn about ALL raw products and their REAL benefits."
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Any health related information on the following show provides general
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information only. Content presented on any show by any host
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or guest should not be substituted for a doctor's advice.
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Always consult your physician before beginning any new diet, exercise,
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or treatment program. And now it's time for Pet Health
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Cafe where your Pet has a Voice. And here's your host,
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Bill the Pet Health Guru.
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And welcome to the Pet Health Cafe, the show where
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your Pet has a Voice. This is Bill, Pet Health Guru,
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bring you another fantastic segment in our journey to good
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health for our pets. Listening to our pets what they
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need and our own health as well. As always, I
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ask you to jump on your devices right now and
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share this with as many people as you can. The
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advice that we're giving and the information that we're giving
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is vital to keeping us healthy and our pets happy
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and healthy as well. Subscribe so you never miss another one,
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so it pops up automatically, and of course like it
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now to keep our algorithms up, we need to keep
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that message going out there. The chat is open tonight.
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I look forward to everybody just chiming in and let
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me know where you're listening from and asking any questions
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or comments that you might have, because this is going
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to be an interesting topic because it's been in the
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news lately. And what I'm talking about are raw foods,
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and in particular, the one that catches all the headlines,
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of course, is raw dairy. It's just become crazy that,
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you know, you can't go to a farm and get
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a jug of milk that has not been ultra processed,
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that the cream has not been stolen out of that
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the enzymes have not been destroyed. It's, you know, a
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whole living food, and starting with the milk, because first off,
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when we look at the quality, the perfect balance of
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a food, you realize that every mammal on the face
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of the earth begins life, their first meal is always raw, unpasteurized, unprocessed,
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not even cleaned up a delivery system milk. And somehow
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the species, all these species of mammals have managed not
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to become extinct by extensive die offs from drinking mom's milk.
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It's astonishing when we look at that, because according to
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the government, we should fear rawmel Now, in preparing this,
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I actually went on AI to see about numbers and
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that sort of thing. Well, there's been no reported deaths
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I believe in the last twenty five years from rawmelk.
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There's been maybe a couple hundred complaints about illness compared
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with thousands and thousands and thousands on pasteurized milk. I mean,
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one recall of organic milk several years ago involved twenty
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thousand cases of this milk. Now, when I did the search,
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I was actually told by AI that the FDA, the
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people that are condemning it telling us is bad, has
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no actual numbers on a number of recalls, number of
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deaths for either category processed or raw. Now that's not
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what we're told in the news. There's no single database
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that shows all the recalls. I find that very very
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difficult to believe, because they keep track of everything. But
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of course we also know that when they don't like something,
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they make sure that stays buried, and that's that's the
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case with these statistics and that sort of thing. They
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indeed know how many, how many cases and how many
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recalls that they had. It's just crazy that they're that Basically,
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they're putting out this misinformation. And you know, the thing
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is is on raw. It's not just about milk. It's
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not just about dairy products. You know, it's about many, many,
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many other foods. If you look at the store shelves,
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almost everything is processed today, and most of it is
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ultra process You know, we're the only creature on the
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face of the earth that doesn't eat raw every single
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day of our life. Think about that for a second.
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What other animal that you can think of, from the
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you know, the biggest, tallest giraffe and elephants to the
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tiniest insects. They don't process their food. They're not heating it,
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they're not cooking it, they're not grinding it, they're not
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adding chemicals to it. Now, you know, certain animals do
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self process. I mean, let's look at the bee takes
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pollen and makes it into honey, raw honey, by the way,
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which even that's hard to get. They have to process it,
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they have to filter it, they have to demonize it.
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Oh my god, you know it. You know, it may
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carry some sort of bacteria batchelism. That's what we were
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told back in the nineteen thirties and forties and fifties,
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you know, and especially the heavy campaign that was done
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on raw honey when the corn syrup people started making
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sugar out of corn. It's it's really tough because you know,
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when we start processing it and we start mislabeling stuff,
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we're missing a whole bunch of nutrients that our bodies need.
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And primarily because those processes have changed a chemical composition
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the form, we don't get the minerals. And our problem
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today is the demineralization of our bodies. Why do you
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think your body is falling apart? You know, Oh, we
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got bone on bone, there's no cartilage. Well, you need
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minerals to build cartilage, you know, and you need peptides
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to build these components. Well, peptides come from are actually
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sourced originally from good quality proteins. You know, our protein sources,
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our meats are all being contaminated with chemicals and that's fine,
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but don't ask for sushi or sushimi or state tutar.
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That's going to lead to parasites. But yet you don't
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normally see very many. It's all the contaminated stuff that's
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out there that's causing this, the chemical poisoning, the chemical
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contaminants that are added when I was doing it on
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raw dairy. Basically in Europe, most countries deem it safe
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now the way put restrictions on how you can obtain
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it farms or farm stores, that sort of thing, but
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generally speaking as a whole collective, it's legal. Now. On
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the other side of that, an interesting factoid with milk,
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especially that American processed milk is banned in Europe, banned,
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it's unsafe, and yet everybody runs to the supermarket to
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buy supermarket milk that really doesn't even go through a
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pasteurization process anymore than actually goes through what's known as fractionalization,
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where they steal all the good parts out of it
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to use in other products. And of course when they
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use them in the other products, they're adding more and
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more chemicals, cheap chemicals, cheap fillers, emulsifiers that make us sick,
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no other way of putting it. And when we're sick,
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we have to spend money. Where with a pharmaceutical company
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with a healthcare which is in healthcare with a medical community,
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there is no healthcare. In medicine used to buy medical insurance.
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Now you're bathed by health insurance. But that health insurance
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won't cover a good steak, won't cover you possibly growing
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some of your own food. None of that stuff is
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covered in them. And speaking of growing your own food,
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this is another small part of that. You know, unless
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you really really do some digging on fresh foods, fresh
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raw foods. First off, almost every food mode, every bit
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of produce that is in the produce department at your
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supermarket has some form of processing, whether there's preservatives sprayed
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on it. I mean even the organic stuff. You know,
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the spray that they have in the supermarket that's spraying
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down the moisture to keep it nice and moist, that
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has non organic orines in it and other preservatives that
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basically nullify the fact that it's bothally organic. You know,
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apples and some of the major major retail stores can
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be as much as a year old or more because
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of the way they process it using ammonia products, which
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by the way, are cancer forming and cats pausing and
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actually in excessive amounts can kill you. But it keeps
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the produce looking great a long time. The same thing
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with meats. A lot of the meats, it cut the
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meat because you know they're already wrapped when you find
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them in a store. Very rarely can you find fresh
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stuff or quality fresh stuff, but all that stuff has
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been packed in nitrogen. Now even a lot of the
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meats that you see in the butcher case that appear
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to be nice and fresh and everything else, those have
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been treated with red food dyes, the the same the
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same chemicals, the nitrogen wrapping of the bulk pieces as well.
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It's hot. It's so difficult to find clean food. And
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then when you do find what appears to be clean,
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organic and n'swer thing, you're limited on what varieties you
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can get. You know, there was no wild broccoli in nature.
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That's a man made plant. Most of our vegetables are
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man made, and those that are even found in a
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wild they have been selectively bred over thousands of years,
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in many cases for not nutrition, but for stabilization longevity.
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You know, we want to be able to ship. We
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want to be able to pick our tomatoes mechanically with
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a big, big machine, specially machine sometimes costing up to
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a million dollars, pick them all green on the same
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day because we don't want to have to pay labor.
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We then clean them and disinfect it. We then spray
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them with preservatives and colors, ship them halfway around the world,
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use chemicals to ripen them artificially, and of course with
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shipping them that distance and everything else. We have to
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have a variety that's not going to bruise, not going
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to sell, ripen and by the time you get it,
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it's horrible stuff to eat. I know. I was on
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the road and we talked about it on last week's show,
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looking at different foods and that sort of thing. And
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I found a farmer at the event that we were
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at that actually had real, basically heirloom type tomatoes, naturally ripe.
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They weren't the perfect looking specimens, but damn were they good. Fresh, juicy,
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full of flavor, something like I haven't had in years
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and years and years. That's important that we find these things.
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We have to seek these things out. And those patoes
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I was eating raw. There was no chemical taste, there
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was no hardness from I mean, it was just pleasure
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to the taste buds, if you will. And I know
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that was healthy for my body. Why do we have
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to have all these ultra processed foods. Why aren't we
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doing more raw? Who's telling us we can't? Essentially, government,
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they're controlling you in ways that you don't even know.
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You know, they pass laws and regulations that certain foods
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cannot be on the market. They do this in a
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number of ways that most people don't know. You know
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that a lot of your ornamental plants that you plant
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in your yard and your landscaping, that sort of thing,
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a lot of those are very much edible. A lot
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of the weeds are edible as well. However, especially on
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some of the fruits, they have been bred and then
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labeled as ornamental and not food with warning labels on them. Today,
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Why they don't want you healthy? It's that plain and simple.
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Even some of the ornamental ones, when people have discovered
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that they have not been able to modify them, I'm
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just out and out banned as a nuisance plant. Why
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it's healthy, That's what we're talking about. You have very
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limited control seed airroom. Seeds are almost impossible. Yet you
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know you should be able to if you raise your
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own fruits are vegetables, especially vegetables, and you were able
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to save the seeds from year to year off your
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best plant. Would take your best plant and let it
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ripe in and take the seeds from that and store
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them for the next year, and the next year and
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the next year, so that you can always keep a
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good strain going. Most of the seeds that are in
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the vegetables and fruits you buy are dead. They will
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not sprout. They will not Germany, And of course they
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also control this by promoting and subsidizing seedless, seedless grapes,
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seedless watermelon. You know, you have an avocado, you have
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a peach, You take that seed, you plant it. It
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never comes back up. Why is it? It never sprouts,
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It never germanates. Don't you think that's a little bit strange.
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I think it is. And that's the kind of control
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and manipulation that we are undergoing every day of our life.
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You know, you think that early man and every predator,
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every carnivore out there, has to have their meat cooked.
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Let's think about our dogs. They're a carnivore. In a while,
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they would do a kill of some other animal. It
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would not be digging up carrots, picking apples. They may
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if they find something like that, they may eat it
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if your body is out of balance, but normally is
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balanced by what they eat, what they're designed to eat,
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which is basically raw meat. So why are we told
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that's not good for them? Why aren't we being even manipulated?
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Why is all this research pushing us towards ultra processed food.
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First of it makes the big food companies lots and
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lots of money, and it also makes pharma in a
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medical community lots of money. We're going to be right
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back after this quick break.
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Does your pets suffer from allergies, cancer, digestive issues, or
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joint and skin problems? These can be from poor nutrition
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and My Paleo Pet can help. Don't let your pets
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suffer for poor diet and nutrition. At my Paleo Pet,
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we provide fresh human brain USDA approved biocomplete raw food
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entrees for dogs and cats. While you look looking for
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healthy food for dogs or natural herbs for pets, we
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provide you with exactly what they need to live a
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happy and healthy life. Our raw food for pets surpasses
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traditional raw dog food and cat food that you find
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in your local pet store. Our raw food is made
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fresh on the premises, source from local suppliers, and are
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made with only the utmost quality with specific nutritional and
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