Aug. 1, 2025

Why Do We Feed Our Pets Poison? Acrylamide Dangers

Show Notes
Transcript

Did you know 80% of pets are being poisoned, given cancer-causing toxins, and stressing every body system by feeding these foods? It's true, and you need to know the shocking truth!

Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

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Any health related information on the following show provides general

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information only. Content presented on any show by any host

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or guests should not be substituted for a doctor's advice.

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Always consult your physician before beginning any new diet, exercise,

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or treatment program. Then now it's time for Pet Health Cafe,

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where your Pet has a Voice. And here's your host,

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Bill the Pet Health Guru.

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And welcome to the Pet Health Cafe to show where

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your pet has a voice. This is Bill, Pet Health

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Guru with you for another exciting edition of the Pet

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Health Cafe talking about health and welfare of your dogs,

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your cats, and yourself. As always, I want you to

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share this with his many people as you can. Go

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ahead right now and hit that share button if you're

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on YouTube or Facebook or wherever you happen to be

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listening Spotify, we're all over the place. Of course. Also

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like it and subscribe so you don't miss a single edition.

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The chat room is open so I'll be able to

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take questions and see your comments and that sort of thing.

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It's always good to see a few names popping up

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here and there, so if you'll do that for me,

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I'd really appreciate it. I'm doing it solo tonight, no

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guest because it's primarily Doug. You know, it's quit off

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and have doctor dim or Worthy Robbins and you know

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some of my mineral people and help you know, my

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doctor people. But this one's going to be primarily on

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foods and what exactly happens sometimes. And okay, Jay Charlie,

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how you doing. I heard I heard you had an

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interesting day today. Anyway, I'm glad you're on it. Uh.

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It's it's one of those things that you know, we

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don't think about what happens when we process food. And

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as mentioned in the teasers and that sort of thing,

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one of the things we're going to talk about is

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the cooking process itself what it creates, specifically a chrolamide,

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which I'm sure most of you have heard about. That's,

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you know, basically the compounds in your the crust of

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your bread that you know so many people now trim

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it off because we know it's a known carcinogen. And

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you know, uh want to kind of call your attention

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to that bag of kibble that you been you know,

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pouring into the poor dog and cat's bowl. Doesn't it

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look a lot like that that's because it is irone.

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Got a good crowd coming in tonight, that's good. But anyway,

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so I wanted to start out with that, you know,

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on the processed food product process, and you know, chruelamide

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happens to be one of the things we're going to

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talk about. We're going to talk about a few other

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parts of the processing itself, but anyway, one of the issues, uh,

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the European you know, in the European Food Safety Authority,

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they do put limits on the amount of a chrollamide.

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They can be in things like human crackers and crisp breads.

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But here in the United States do you have And

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actually in the EU there are no regulatory limits on

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the krylamides. Now I find that interesting since we know

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it is a dangerous thing and wouldn't we want to

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be protected from that. You know, we don't want to

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that's getting cancer because they've been exposed to a known carcinogen.

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But yet when you're feeding kibble, that's exactly what is

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going on. Now. You know, we've heard about it basically

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a lot of times when you hear about a chromide.

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It's one of the big things that pop up from

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the anti meat people, the non carnivores, you know, the vegans,

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vegetarians and things of that nature. As you know, when

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you throw that steak on the grill and it, you know,

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it caramelizes and you know, gets a little bit charred,

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and you know, we all love that when we're having

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good barbecue. But that's a chromide and oh my god,

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it's going to be so bad for you as a human.

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But here's the interesting thing. What about that kibble? What

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about it? And you know, I'm just going to give

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you a Basically I did a chat GPT search on

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some of this stuff and just to kind of give

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you a couple of comments that came up on that.

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First off, the ingredients, and I want you to listen

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closely and compare it. If you are feeding a kibble food,

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go grab your you might want to go grab your

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bag right now and see if any of these things

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are in it. Potatoes, sweet potatoes, legoms. You know, beans

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and grains are more likely to create a chrylamide under

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heat than most other foods. So we know going into

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the production of these pet foods that we have a problem.

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That food company won't tell you that as a nutritionist,

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so I can tell you that. As a health coach,

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I can tell you that, and how do we make kibble? Okay?

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Under high heat extrusion produces more a chrylamides than any

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kind of low temperature cooking hmm four one hundred and

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fifty degrees for five hours under high pressure, And the

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lower the moisture content, the more acrylamides that are formed,

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which means that, of course kibble is a dry food,

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so it has to be dried out. So we are

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actually using the ingredients that create a chromide. We're then

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heating it and cooking it at that very very high

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temperature to make a dry all three of the major

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problems in a chromide creation. And like I said, that

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happens to be a no carcinogen. I don't know if

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anybody's been watching any of the statistics that we throw

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out here sometimes when I got doctor dimm and Morley

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and some of the others on, but that canine cancer

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is at an epidemic level. In fact, I'm sure that

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most of you that are pet owners either have had

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this experience or no friends and neighbors and other pet

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owners that all of a sudden their blugs starts to

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develop all these little lumps and bumps. Sometimes they'll get

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very very big. Sometimes you go to the vet and

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the vet says, oh, it's nothing to worry about. You know,

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it's just old age because they're not dangerous. It's a

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fatty tumor. It says that that's all cancer. And in

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the meantime, you say not to worry about it, and

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he or she in the front room as a whole

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display a chrolomide loaded foods. Yes, this is the same

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thing with people like I mentioned at the beginning to

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show you know, they warn you about your overcooking your

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steaks and the grill, you know, charring them basically bread.

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A lot of people today, if they do eat bread,

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they're trimming off the crust because that is the a

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kriyll mine and then they're just eating the center of

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the piece of bread. That's why they've been warning about it.

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But the warnings aren't very loud, are they. I mean,

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I haven't seen a single billboard yet on High ninety

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five or the Florida Turnpike or any other major highway

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in the United States that says, you know, trim your bread,

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don't feed kibble because of the high amounts of a

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kriyll mine. I haven't seen a single commercial on TV,

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on cable, on YouTube basically about this, and yet it's

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something that according to statistics from the Pet Food Institute

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and other monitoring groups that upwards of almost eighty five

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percent of all animimals are fed that's dogs and cats anyway,

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are fed kibble eighty five percent. And of course you

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have to be concerned because it isn't a big thing

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as far as the doctors are concerned. As far as

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the veterinarians are concerned, they're all about money, and you know,

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treating symptoms, just symptoms based on what they've been taught

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in fed school, what they've been taught at the continuing education.

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You know, this isn't even about basic you know, when

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you sold something about nutrition. Yes, we agree that they

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don't ever get a nutrition course, but shouldn't they at

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least have some common sense roadway, if you will, to

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steer their way through to at least guide you in

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a very generalized manner instead of actually promoting these toxic foods. Now,

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you have to understand they may when they recommend or

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steer you down, whether they're selling their own brands for

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the veterinary industry or any of the other brands. It's

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about convenience, and they think it's perfectly okay because on

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the backside, they know that they have a patient for life,

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and you know, we're looking we look at the animal's

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health and the symptoms that this stuff can create. Like

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I said, number one is cancer with the cruel minds,

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but also cooking food destroys the basic vitamins. It renders

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them useless. So then they sell you supplements which are

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equally useless because they're too specific and we have no

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idea how they're made. You know, there's a process that

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they have to go through as well. You know, things

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like when you look at that commercial dog food, we're

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looking at just that extrusion method that makes the kibble

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into that shape, but the ingredients that go into that

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might go through as many as six to ten cooking

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processes prior to being made into the kibble. That's I

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mean just stacking layer on top a layer on top

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of a layer of problems, of challenges of stress. Because

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obviously when this stuff gets into the system, it's like

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the other toxin. It is going to stress the system

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and a body has to do something to relieve itself. Now,

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one of our listeners I mentioned that I might say

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something had an incident where an animal stopped eating, very

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very little, concerned everything else. The first vomit runs off

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to the veterinarian. I won't tell you how much it costs,

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but you know it was at least four digits. Only

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found out that the dog is not sick. According to

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the veterinarian, all the blood works fine, and all the

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red X rays, game bag fine, and there's no problem.

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And yet you're sweating bullets because we have been trained

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to run to the veterinarian for every little thing. And

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this dog was who's also under all kinds of medication,

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uh sedation in order to do an X ray and

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you know, uh plugging back up the animals, trying to

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get rid of the bad stuff. The body's doing what

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it's supposed to do, and yet to medical intervention is

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quite the contrary, just the opposite. We have to start

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taking a stand on some of this stuff. We have

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to stop, you know, purchasing these items that are causing

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the problems. It's really really a problem. We are literally

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creating this health, this ill health, this so called disease

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spectrum with our pets by our actions. The dog doesn't

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go in, the cat doesn't go into the supermarket, the

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you know, the pet food store and pick a selection.

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Bat In many cases we make it worse because whatever

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selection we have, we keep repeating it time and time

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and time again until actually the animal rebels, gets sick

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according to our modern definitions, you know, starts vomiting diarrhea

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to cleanse all that bad stuff out because it's accumulated

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so much bad stuff. And then of course we try

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to do a dietary change after all this build up,

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and now you're going to have more cleansing, more detoxification,

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which is a good thing, but it's messy and we

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hate to clean it up. We don't want to have

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to do that. I mean, I've had about with my

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own animal this week, where just because of toxins in

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the air and on the grass and then the sidewalks

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in the street, a solid day of small vomits, all

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plain mucus, not vomiting up food, not vombling up blood

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or anything of that nature, just mucus. And why is

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that mucus there. It's because it was created by the

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body to wall off poison. All these poisons are invisible.

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A krulamite, isn't You can see it on that kibble

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is the color of it. That bread crust is the

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color of it.

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You know.

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Breeders, again, thank you for the comment, because breeders have

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been basically today are controlled by the veterinarian industry as well.

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In order to sell a puppy, a litter of puppies,

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to transfer them, to move them, transfer ownership, you now

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need health certificates that are provided by the veterinary industry,

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and they have put certain guidelines on all of this

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that you have to have a certain number of preventatives,

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both for disease or you know, worms, parasites, all these

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different things the kennel cough and stuff that they may

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never ever get, you know. And it's not based on

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your locale or your lifestyle. It's just overall completely a

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standard what they call a standard of care that every

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single animal, every single person for that matter, in the

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medical once you're in that medical system, that the doctors

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and the veteran ginarians are required to follow. Think about that.

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This is created by the government and the people that

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work with the government to create these statues. These guides,

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so called guidelines, are they developed for health. I mean,

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why are we cooking our food anyway? Why is it

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that we are the only creature living on this big

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green planet that cooks our food everything else? Each raw

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every single day of their life. And they've survived for thousands,

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millions of years spending you know what you're using for

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a reference point. Why aren't they all dead? If bacteria

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was that bad, why aren't they all dead? If raw

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food was that hard to digest, wouldn't they all be

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starving to death? But they're not. They're not. And you know, yes,

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you know, one shot fits all. Yeah, it doesn't matter

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what size the animal is. We'll still put the same

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amount of mercury, aluminum, swallowing antibiotics and other biologics inside

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that body. Obviously, it's going to have a different toll

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on small dog as it isn't a big dog. Why

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doesn't a medical industry that's supposed to and states that

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they are there to help. Why are they doing this

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if it's not strictly for money? I know, it's harsh words,

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it's hard to believe that. You know, they all claim

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that they went into the business because they want to

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help animals and help people. You know, the veterinary industry

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has got a very very high turnover rate. People. They

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spend hundreds of thousands of dollars to get that education.

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They're in debt up to the top of their head,

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so they have to make money, and then as soon

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as they can pay off their student loans, they quit.

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Nother of them. Don't quit. Veterinarians have this highest rate

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of suicide in most of society today. We're going to

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be right back with more on this topic after this

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quick break.

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Did pat suffer from allergies, cancer, digestive shoes for joint

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and skin problems. These can be from poor nutrition and

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My Pilio Pet can help. Don't let your pets suffer

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for poor diet and nutrition. At my Paleo Pet, we

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provide fresh human grade USDA approved biocomplete raw food entrees

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for dogs and cats. Whether you're looking for healthy food

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for dogs or natural herbs for cats, we provide you

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with exactly what they need to live a happy and

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healthy life. Our raw food for pets surpasses traditional raw

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dog food and cat food that you find in your

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local pet store. Our raw food is made fresh on

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the premises, source from local suppliers, and are made with

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only the utmost quality with specific nutritional and functional benefits.

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We deliver locally to areas in South Florida, including the

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Palm Beaches, and we ship frozen nationwide at mypilio Pet.

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We strive to offer the best in rotational diet formulations,

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clean raw, human grade fresh food in our eco friendly,

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resealable packaging. For more, visit mypaleopet dot com or call

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nine five four nine seven one two five zero zero.

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If your pet is overweight, suffers from skin problems, or

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you suspect food allergies, my Paleo Pet is the solution

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00:17:17.000 --> 00:17:21.039
for you. Our natural and fresh foods for pets USDA

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approved and is sure to bring the puppy or kittens

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00:17:23.920 --> 00:17:27.079
back into your pet. My Paleo Pet carries a full

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00:17:27.119 --> 00:17:31.640
assortment of healthy, holistic frozen raw food entrees, all natural

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dehydrated treats, local rag dairy products and applesmoothies, as well

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as natural supplements, treats, shoes and grooming products. Products can

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be ordered online twenty four to seven at mypaleopet dot

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com and ship nationwide to your doorstep. Called nine five

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four nine seven one twenty five hundred to speak with

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our friendly staff today. Let my Paleo Pet help keep

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your pet happier and healthier.

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00:18:09.000 --> 00:18:10.960
And welcome back to the Pet Health Cafe to show

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where your pet has a voice. This is build a

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Pet Health crew room and I'm talking about what is

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going on with you know, the food industry and how

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the cooking of our pets foods is literally killing our dogs. Again,

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I want you to share this video with as many

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people as you can. People need to wake up. I

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saw a comment in the very beginning that they were

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not aware of this type of problem and yet it's

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been there forever. And the health people know that. Food

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00:18:45.160 --> 00:18:49.640
manufacturers know that. So share this video like it, subscribe

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so you always get the latest information for myself and

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00:18:52.880 --> 00:18:55.839
my guests. Again, the chat is open. We've seen quite

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a few comments coming in. There was one that just

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came in that if my producer can put it back up,

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my vet is happy that my record for five dogs

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is very very limited. Plus he works with me on

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Novak's raw food from my Paleo pat. My first dog

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lived the longest, not part of the five listed above.

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That's great. I mean to find a veterinarian. It'll work

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with you. Yeah, doctor dem It's been on this show

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quite a bit. He's a regular and he you know,

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he's been a big, big help on this stuff. Unfortunately,

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like anybody that practices medicine, he still has to follow

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a certain amount of stuff in that standard of care.

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I know that turned out to be a little bit

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of a challenge with one of my recent cases because

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his advice sometimes contradicts what I say. But it's very

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interesting the way he works around that is he's he'll

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give you this suggestions and what basically what he's supposed

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to say because of the dinnertive care, and then the

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next thing out of his mouth is call Bill. And

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I know that a few of you out there are

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listening right now have heard that more than once from him,

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which is you know, I take it as an honor

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because I do do so much research all the time,

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and you know biocomplete, our manufacturing company, our processing company,

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I've worked on recipes and you know, the formulations on

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our herbal blends. Taking care of making sure that we

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have the best quality that we can. I mean, that's

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a major major component of it. I was recently watching

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a podcast in the last two weeks. You know, we're trying,

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you know, DFK Jr. Is trying to take synthetic colors

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out of out of foods, those dyes that are basically

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deadly and switch them over to natural colorings, whichause a

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lot of you know, conflict out there on it. And

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we can do a lot of these things with you know,

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natural food colorings. You know, you can get some very

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very nice red color out of beets and you know,

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oranges and yellows. We're using turmeric and that sort of thing.

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But that up to I believe the number was between

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fifty and seventy percent of all these herbs that are

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sent to that are sourced out by these natural food

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coloring companies are rejected because of heavy metals and heavy

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toxic clothes. Because these props are raised in areas where

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they're using a lot of industrial sprays, pesticides, synthetic fertilizers, fungicides,

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and then of course a lot of them when they

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go into processing, the same thing is happening. So the

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challenge is going to be there. There's not going to

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be enough food coloring to go around, as plain and simple,

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and as it gets bigger and bigger, more big agricultural

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companies are going to get involved. We're going to seem

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to see the same thing happen with regular beats and

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some of these other crops as we have seen with

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corn and soy, where they're now planting huge, huge fields.

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They're using a ton of insecticized verbicides, synthetic fertilizers and

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depleting the soil. And then of course we're going to

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have the next problem, which is going to be they're

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not going to be as useful or as healthy as

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they used to be. You know, I talk a lot

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about herbals that when I was talking in several of

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the shows, we're talking about herbs and white herbs are

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basically a great source for food additions, small amounts. It's

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because they're ancient plants. They've been around on this planet forever.

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They're not mad made, they're not synthetic, they haven't been

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altered very much in any way. And you know, because

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of this, the mineral content is immediately available when you

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eat eat them, which is why herbal stuff works. They're

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not medicine. The term herbal medicine was designed by the

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people that are behind pharmaceuticals, so they had something to

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complain about to make it sound bad. Before the nineteen hundreds,

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there were not There was no such thing as herbal medicine.

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There was no such thing as holistic medicine. These were

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things that were just part of our life. You know,

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Herbs are food. And to break certain foods into a

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group and say that they're bad because they're medicine and

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then try to regulate the hell out of them, that's

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obscene in my view. It's obscene. And then they start

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regulating them so you can't even get certain foods. I mean,

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I got a couple herbs that are basically found all

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over the world that actually grow as what we would

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consider weeds, that are kept off the market specifically because

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they will heal the body. And one of those herbs

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is called self heal. Well, do you think it was

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named that because you know, by you know, some storybook writer. No,

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00:24:18.160 --> 00:24:20.400
it's because in ancient times they made tease out of it.

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They added it to their bone broths and their foods

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because it made them people healthy. And that's been extremely

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difficult to source because it's always underscrutiny. I just saw

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comment in there. Why do we need food coloring? Only

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one reason? Marketing? Marketing? We need to have something that's

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going to stand out on the shelf. You know, you

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00:24:43.519 --> 00:24:46.319
can pour a bowl of cheerios, and you can pour

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00:24:46.400 --> 00:24:50.279
out a bowl of fruit loops, and what is that

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kid going to want even before they taste the first one?

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So they don't know it's not being based on taste

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because they study after study after study. And what motivates people?

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What colors motivate people to do different things? In a

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retail business, when you walk through the store, all the

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