The Wonders of THe Body and How It Really Works

0:00 Any health related information on the following show provides general information only. Content presented on any show by any host or guest should not be substituted for a doctor's advice. Always consult your physician before beginning any new diet, exercise, or treatment program. And then now it's time for Pet Health Cafe, where your Pet has a Voice. And here's your host, Bill, the Pet Health Guru, and welcome to the Pet Health Cafe to show where your pet has a voice. This is Bill, a Pet health Guru, and I've got a great show for us again tonight.

0:52 You're a little late getting started, had a few technical difficulties, but I think we've got everything up and running right now. I want to remind everybody that would like you to like it and share it and subscribe depending on what platform you're watching. It all helps with our algorithms. And of course our chat room is going to be open tonight, so if you want to come in and ask questions whatever of my special guest, I will. We would love to have it. Before I get started, I do want to do a shout out to my granddaughter. Today is her tenth birthday. Happy birthday, Mackenzie. And with that being said, I want to bring on Morley Robbins, my special guest, our mineral guy. Did you what mineral didn't you put into the computer today?

1:48 Right? Do we have trouble? But I'm here, thank you, you're here, Thank goodness. So how you been doing. I haven't talked to you in a while. I am busier than a one armed wall hanger. And everything's going great. Some incredible some incredible findings. It's just amazing. If you keep knocking at the door, what you'll find you which, I'm just always humbled by the process. It's amazing. I mean, you know, I keep you know, we keep looking and looking and looking, and the number of foods that I look at that all of a sudden, you know, food is becoming medicine. Yeah, novel, brand new technology. I guess we never knew this, did we.

2:39 Our ancestors had it so easy. Yeah. They just went out and killed something and ate and harvested something and ate and they were healthy. I think we can sum it up in two words. Their ancestors eat food, and we eat nutraceuticals. That's right, Yeah, that's right. I mean, suspend to it. If you look at it, almost you know, if you shop the middle of the supermarket and pick up almost any so called food and look at the ingredient label. The food components are a minute, just a minute portion of that label, Well it might be even a you know, the majority of the product in there. Why the hell do we need all those other things.

3:29 It's an absolute mystery to me, and I'm sure the average person doesn't even give a thought to it. It's like, I think the body gets confused with all those chemicals, with all those substrates, all those components. I don't know. It has to, yeah, it's just too much. It has to. I mean, the body is very simple, simplistic when we really look at it. With natural products, it's a simple process. Either you lose it, use it, or you lose it. Come to synthetics, the body is trying to move it around and trying to figure out you know, digestive enzymes and you know biochemicals, and that's where of thing to try to get something out of it.

4:11 And at the end of the day everybody feels sick and run down. Well, I was talking about the colleague the other day. In this I think is an emerging on which makes obvious sense. But in the era of big pharma. They took nature hostage and turned everything into a chemical reaction, when in fact, the body, our environment is probably electromagnetic. It's more energetic than anything. There's an obvious relationship between chemistry and energy. But they lost the biology along the way.

4:52 I think that's what yah is, the biological wisdom of our environment. You know, I've read something also, it came out of one of the veterinary journals or something, and in regard to nutrition into bed foods that if it's a protein, it doesn't matter what kind of protein it is. If it's a cover hydrate, it doesn't matter what kind of carver hydrate it is. And you know, it's all just way, way too simplified without taking the actual requirements of the body and the physiology, what it takes to convert that into that energy that's going to that's going to give us the energy obviously, and the ability to replace cells and to heal and to uh be our best being if you will. We've just lost all of that.

5:47 Yeah, there's a lot of chaotic signaling that's taking place. And what I'm what I'm. Always intrigued by is we have and so they say forty quadrillion mitochondri So that's fifteen zeros. That's a lot of zeros. Yes, each one of those nutrition don't they? They do. But what I want to know is who's running the show, who's orchestrating forty quadrillion mitochondria? How do they talk to each other? They must there must be some kind of communication, and there must be some kind of signaling. That's the part that fascinates me the most is Who's who's the orchestra leader leading the pack? I find it amazing.

6:35 I mean, how does it How does the left foot know what the right hand's doing? And the brain and the eyes and you know, I mean when you really stop and think about that dynamic? And I guess most people don't, and in fact, most scientists I don't believe do. Right, No, that's true. So you've you and I have had the opportunity to talk about copper right, talked about the copper pro teen cerulo plasma. Then you've heard me beat my chest about how important it is. And it's considered the master antioxidant protein. It's way more important than glutathione or even melotonin. But I stumbled upon some research in the last few weeks that I think you and your listeners will enjoy. So mm hm. We have blood vessels all over our body, right, carrying the life affirming oxygen in the blood and the and what aligns the blood vessels our cells called endothelial cells. And some of your more learned listeners may have heard the term endothelial dysfunction.

8:07 Those cells riding on the inside of the blood vessel need to make energy in order to do their job to keep things moving. So this is resource from nineteen eighty four, so it's been forty years been known. So it turns out that there are receptors on the endothelial cells versus rulo plasma. So this master antioxidant protein can dock with the endothelial cells whenever it wants to. So that's pretty cool. And so it turns out these are gonna be some big numbers here. But it turns out there are one trillion endothelial cells, right, So that's a lot of cells in the body, and they have receptors or serul old plasma. That the surface area that these endothelial cells cover, it's six thousand square meters And I was looking up just before we got on. It turns out that the white house in DC is sixty two hundred square meters. So think of this, Think of the

9:39 surface area of these cells in the body. There's a trillion of them. They have receptors for ceruloplasma that nobody knows about. And the question is how many receptors or ceruloplasm in each cell? What would you guess is the number of receptors order ceruloplasma with each endothelial cell. To can guess, and with all that I've learned about the body recently, it's either going to be one or one hundred. We'll stay with that hundred. Turns out it's four hundred and seventy thousand perceptors per cell.

10:29 They would mean basically that the whole cell wall is one receptor exactly, but there are individuals exactly. And so when you learn something like that, when I learned something like that, it's an order of magnitude that is so much greater than I thought possible. It begins to elevate the importance of that protein even beyond what I thought it was. And so what I've come to conclude, just my intuition, my speculation. You and I are talking to each other on computers that have an operating system.

11:14 We use telephones that have an operating system. And guess what I think Sulo plasma is the original operating system for from a Malian life on the planet. It's it is so vast, it is so important, And just to reinforce it, because I'm sure your listeners are like, oh my god, these numbers are so big. I can't I can't comprehend. I had. I had a friend say. As I was sharing this information with him, I said, I can tell I'm not reaching you. He said, well, you know more than I'm so busy.

11:55 I don't. I don't have time to process what you're saying, so therefore it can't be that important. I said, it's only about life. Did you just hear what you said? He laughed. But here's the deal. So we've got this protein that no one's ever heard of. It's not taught in doctor school. They don't know what it is. There's fifteen different elements that it can interact with. But in the literature they say it's just iron. No, it works with iron copper oxygen aming groups. Name the you name the substance and it will work with it. So that's the components that it likes to work with. Well, the other side of it is what kind of enzymes does it express. There's twenty different enzymes, so we have fifteen different elements that it can work with. It can express twenty different enzyme functions.

12:57 And then the third leg of the triangle is what are the elements in our environment that kills ceruloplasma? And if we had the rest of the evening, I could name all. The things that's always going to say. That's a long long list. It's a long long list. And the granddaddy of them is a scorbic acid. The scorbic acid will blow up zuloplasma bester than anything else on the planet. And when that happens, when it blows it up, copper comes out, and then it loses its function. So it's a picture being in a in a BMW seven hundred series. You're very comfy, very relaxed, and suddenly the doors blow open and you're thrown out into the highway. That's what a scorbic acid does to ceruloplasma. And so then we lose this functional genius of the body. And it's if it's out of sight, it's out of mind, right, But when you bring it into site, I don't know, I'm referential abound it. I'm like, wow, how do we how do we not know all this? How do we how do we make sure that people know what we're talking about?

14:15 And this isn't just humans, this is the pets, This is any any life form that is considered a mammal, but it has the same capacity, and it's I think there's a there's a wow factor to it that I think people need to appreciate and be mindful of as they're going about their efforts to stay healthy. You know, I think the average person, when they stoup and think about, you know, what we're talking about here, in the numbers and the vastness of it, their mentality is basically the smallest thing they normally see is a drop of water. That's really important, you know, it's you know, yeah, I mean, a needle point is going to be a lot smaller than that. But even that, it's it's it's not something that the average person, I think, can just wrap their head around that I'm in that drop of water.

15:18 You know, think about how how many cells would be in that Oh my gosh. I know that when I'm talking with the the plain community, the Amish, and the meadow lights, and I started going into these numbers. You're right, what they've seen is a water drop, and they can't imagine how things can be smaller and smaller and smaller and smaller. Yeah, and that's that's not that's not a knock. There's just they've never been exposed to it. They've never had that that opportunity to experience that. Yeah. And of course, you know when we're talking about especially when we get into the nutritional end of it, and that's where things in hydration, you know, that's what people are looking at. Oh, you know, and even supplements. Well, I took so many milligrams, you know, I took so many drops of this liquid a man that sort of thing.

16:10 And it's it's like which really to benefit what can you use that whole drop? How much of that can you actually use? And that cancel? How much can your body actually use that's in a natural enough form? Right, these enzymes and biochemicals can start to break down and put together, because that's it's not only about just extracting him, it's putting these things together as components that work together, isn't it? Absolutely? Yeah? And we're having dinner with a physician friend of ours. He was a nuclear engineer on submarines before he decided, you want to do a radiologist. Pretty smart guy, Okay, And I propose this idea that it's an operating system.

16:59 It was really intrigued by that. He said, well, that would imply intelligence. If it's truly an operating system, then this is this is the innate intelligence of the body, because it would mean that it has sensory ability, which it does have, right, It would have memory, it would remember something, it would know whether to act or not act. It was really fascinating to learn the characteristics of an operating system, the ways to take. For granted, I never think about my computer, my phone system. It works right except when it did except when it didn't work when I told you. But it's like, it was fascinating to realize maybe there is this hidden operating system that no one's ever thought about.

17:49 Well, you know when I when I talk with people too about about the way some of the systems work. You know, uh, the adrenal system and of course the endocannabinoid systems that we're talking about very very they're actually in comparison to very simple but when you cut yourself, Okay, these systems all kick in simultaneously with I mean, how many different compounds have to be sent to that specific area right at that precise moment to start a healing process involve stopping the blood, starting to bind the wound clothes so we don't get infection. The antibodies that are actually in our body. You don't need to take antibiotics, they're already there by producing them. And you know, all this stuff is going on in less than a wink of an eye.

18:49 Absolutely. I had a friend who was a it was a barista at Starbucks in Louisiana, really brilliant guy, and he was one day he was sharing something that he had learned. He said, you know, he said, it's not the gunman that kills you. It's not the gun that kills you. It's not the bullet that kills you. He said, it's the bullet hole. I had never thought of it, and so then I decided to research the bullet hole and how important hyaluronic acid is, which is you're talking about the blink of the eye. Hyaluronic acid is what runs word repair in the body.

19:35 Right. If the holes too big, it can't. It can't repair it fast enough because the blood's just going to come gushing out. But it's like you think about it, as you just described all of these different things that have to happen, it's just, yeah, it's amazing. Yeah, I mean, it's just it's really really fascinating when we look at all these things that are going on and and just just to realize the power the body to be able to do that. We're going to be right back after this quick commercial message from our sponsors.

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22:01 Products can be ordered online twenty four to seven at mypaleopet dot com and ship nationwide to your doorstep called nine five four twenty five hundred to speak with our friendly staff today. Let my Paleo pet help keep your pet heavier and. Healthier, and welcome back to the Pet Health Cafe, the show where your pet has a voice. This is Bill the Pet Health Schooler, along with Morley Robbins, our mineral guy, and we're talking about the numbers that if we turned those into dollars, this would be an interesting place, wouldn't it. Morley, are you there? It seems like we've got a frozen screen here. I don't know if we lost Morley or not.

23:01 Then at the moment, maybe we can get it bag. Okay, Okay, no problem at all, but we've just you know, the technical difficulties tonight are really crazy, and you know we have to work through it. Just like we were talking a little bit about the operating system in the body not working properly. Sometimes our computers have the same problems. Our telecommunications have the same problems. And think about if you think about that operating these operating systems within our phones and our smart gadgets and our computers and all that. When we have a difficulty like this, think about that same thing when we start blocking these receptor sites at a mitochondrial level, and at a cellular level in our body, and how that affects the way the overall body works.

23:59 It's not going to work and function the way it's opposed to the way it's designed, So it has to adapt itself, it has to work around it. And again, like we were talking about before, it was a break, this stuff is actually happening on a moment to moment basis, in less than a split second, the body's going through all these changes. Do we have your back morely? Yes, sir. The operating systems are aren't working on an ultrenicks either. I don't know if you heard any of what I was saying, but I said, that is the same problem that we have with our body. Isn't it a component goes out? How does it function properly?

24:42 I sort of clarify something one of your listeners was thinking, it sounds so complicated. Think of it this way. We drive very complicated cars, but we know we've got to keep track of the gas and the air and the tires, keep it clean, you know, keep it oil. But we don't worry about compression ratios or drive train ratios or things like That's that's for the mechanics. What we got to worry about is are we feeding the machine properly? And I think what the corollary is, what we never knew was that there is an operating system running the body.

25:23 That's a rather provocative idea. I'm just I'm just turning out to be kind of intellectual stimulation. It's just I think it's I think it makes sense intuitively. I can't prove it, no one can disprove it. But but the thing is, what we have to do is we got to feed the machine, the operating system, the right nutrients. Nobody knows that better than you do. That's that's been your mainstay for your whole career. And so that's really what we're talking about, is if you and your listener came to that conclusion, just we just need to eat the right food. That's right. Don't worry about the operating system and all the moving parts. Be vigilant about what you eat and what are the conditions around what you eat.

26:12 You know, racing meeting, trying to eat a meal, it's not a good time to eat a meal. Yeah, I mean, you know that analogy with the car. If you put diesel fuel into a gas car, it's not going to run, it's going to you know, it's going to break down. It just can't do. And the same is true with the foods that we put in our body. And as we started out the show talking that when you look at the middle of a supermarket, how much of that is really food and how much of it is just the only I mean, I can say chemistry but eat, but I mean that's such a broad term. But you know, the house and whyse and I mean, I know, I was reading a an article just recently, process and all the chemicals they use in processing different things. And the first one that stuck out in my mind, which of course a source of lemon c which is orange juice, and how they they're not squeezing the oranges. The oranges actually go into an enzyme that that actually breaks down the orange itself into sugar and they're still calling it fresh squeezed or not from concentrat or whatever. But how many chemicals and enzymes are added into that just to make that so called natural products that are never ever labeled.

27:41 I've never heard that. That's amazing, it's you know, And of course then when we look at that product, you have to then stabilize it what's it going to taste like? I mean, is it going to taste like orange juice? Probably not, So now we have to do something to make it taste like orange juice. What are we going to do about the claims of vitamin c? If you will this stuff that just the stuff that we don't have any idea of that are added in the processing alone. You know, it's like we talked about supplements, you know, the anti stick, anti cake agents, the lubricant, all that that are added to that that single herb if you will, just so it'll pass through an airline and fill those capsules or that you are that, It's right, it's it's insane.

28:35 So so let's stay with vitamin C. The real whole food vitamin C complex has six parts to it, and there's an engine in center called tyros and ase. It's a copper enzymes too. And the calling of the person just a minute ago said what about the preservatives, they're not preserving us. He's absolutely right. One of the most prevalent chemicals used in food processing are tyrosinase inhibitors. Why do they do that because tyrosinase runs the pigment melanin, and that's what makes food look spoiled. And when you when you cut an apple, it turns brown, right right?

29:30 You know that that happens in our body as well. And what's a little unnerving is that do you think the tyrosinase inhibitors that are embedded in the food stop at our body? Of course they don't. And so tyrosinase as an enzyme plays a very important role in coloring our body. Our heart is supposed to be read, our liver is supposed to be brown, our gall letter is supposed to be green, and our spleen is supposed to be a vibrant purple like an egg plant. Well, that one pigment, melanin colors, all of those, all those colors are made by one pigment which is activated by one enzyme, and that one enzyme is being attacked by the tybrosinase inhibitors in our food, and nobody is aware of this.

30:31 Had I had a surgeon him my class that I teach, and I was talking about purple spleens. He said, Morley, I've never seen a purple sleen. I wontter what he said. I've never seen one. So the if, the if the organ doesn't have the right color. It doesn't have the right energy, it doesn't have the right frequency, doesn't have the right function. And it's just who knew the simple mechanism of color represents the integrity inside the body. Yes it is. I mean, you know, again the frequency and the energy, if they're not working properly, the body has to compensate for it. So you know, so if that spleen isn't working, something else has got to pick up the slack. And when you're looking at that, overall chances are in that body that all these various organs are compromised in various degrees, some some worse than others.

31:42 And you know, we know that a lot of that has to do with the minerals and you know, the toxic minerals and that sort of thing that happen to be contained there. What's being stored, what's not being stored, what's being blocked? You know, like toxic aluminum blocks a whole bunch of things. You know, certain with calcium, right and that, and you block calcium that's that's through the whole cascades, going through the whole body, doesn't. It absolutely does, And the calcium needs to be recycled inside the monochondrict iron needs to be recycled inside the mine of conduct, right, and if it isn't, it starts to get on the works. And so that and what does it take to have a recycling system. You got to have energy, right, and then that's and then you've got to have the right fuel right. So it's just it's all tied together.

32:39 It's you know, it's it's just again, it's mind boggling because when we're looking again, when I switch back jump over here on the food side, and then you look at everything that's added into it, and a majority of things that I can use pet foods as an example. What you know, the veterinarians are turning around and especially the holistic veterinarians and the nutrition assessor thing and prescribing supplements to go with a processed food that when I read the label already has these same supplements in it. So that's confusing first off, to the lay person. Obviously that's reading a label, but also if it's already in that product, why would you, as an educated doctor or nutritionist.

33:35 Be prescribing more? Right? As you know, it's not working. Yeah, I was talking to one of my students to night. She's fifty five and her father is ninety eight and he's doing great. He's got some congestive heart failure. Like I think that's the least of my words on a mad age. But if he went to have a physical and and even though this cholesterol was normal, it was it wasn't over two hundred. The doctor wanted to put him on a staton and his daughter was there and she said, why why are you doing that? Why would you recommend that? He said, well, that's what the that's what the protocol recommends. She said what protocol. He says, well, based on his age, and she said, this cholesterol is an elevator. It's just a numbers game, the whole thing.

34:34 Whole things are racket. It's you know, if it's not in the cookbook, which is standard of care, you know, then you know you're kind of as a consumer. You know, whether it be for you yourself or for your pet, you're kind of at that mercy And the fact I was talking with somebody earlier day that you know, if you're in any of the hospital play or the medical plans or anything like this, everybody's got a copy of your medical record, and you know they can tell whether you're complaint or not with that, We're gonna be right back after this quick message.

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37:06 During a pet health cafe to show where your pet has a voice. This is built the Pet Health Goo along with Morley Robbins, my mineral specialist, and we're talking about a lot of deep subjects and a lot of detail that most people would probably never be aware of. But I appreciate being able to share it. It's not I'm not trying to turn people into mineral experts or physiologists. It says I think the sheer magnitude of of the moving parts, I think it's fascinating and we don't need to master it. We just need to know that there is an operating system, that there is a blueprint as I've called it in the past, that runs the body and all it needs is energy. It's not it's not a really, it's it is so much like our car.

37:56 It's incredible, and we drive our cars never think about the mechanics of it. We just know what we have to keep Traco. We got to do the same with our body. That's all. You know. It's funny too, because if you if you you know, when you look at using that that car analogy, you know, if if we get into all the detail, like you said, you know the compression and you know all of this sort of stuff, if you get a specialist, and of course we have this on the medical side as well, that's looking just at the transmission and he adjusts that transmission to be optimal for what he thinks the parameters should be for a certain type of performance. But that engine is not functioning. You've got the same problems that you do with your body.

38:47 What race cars are all about, you got to take a holist of news. You can't. You can't tweak one system without ignoring the others. Yeah, that's that's funny. Yeah, I mean race cars, that's a good example. I mean, you know, if the tire side isn't quite right, if the air pressure, air pressure within a half a pound a col a pound can make the difference between winning and losing, between not crashing and crashing under those performance standards. But in our bodies the same. Right, But we're not we're not triathletes. Most of us are happy that we're walking and getting around. But if you're going to get into the triathletes circuit, you better be worrying about, you know, the real fine details. But I think the bulk of taking care of our health is pretty straightforward. And I'm not ignoring the fact that there's a lot of problems out there, there's a lot of suffering, but I think there's a lot of misinformation, and that's what these conversations are meant to spell us.

39:49 Let's get back to basics. Let's understand the food, let's understand the critical nutrients and get people back on track. Yeah, yeah, right. The ticking I've let me exposed my linacy I had years ago. I had a really beautiful BMW three hundred ci. It was a great car, loved it, but I wasn't as attentive to it as I needed to be. And so driving to work, Doctor of This was sitting next to me and she said, what's that ticking sound. I said, I don't know. I said, it'll go away. She said, I think we better go see Tom the mechanic. So Tom was from Bavaria, the trained at the Master as a master mechanic at the BMW facilities in Bavaria, Germany.

40:47 And as I'm driving up the alley, he's pulling out this huge oil drum. It was about four feet high. He was just shaking, he said. And so a BMW can hold a quarts of oil. He opens the head and he starts click, he starts adding the oil on. The tick went away. Thank god, right, it took six quarts of oil. Yeah, he said, you're. A lucky man. He said, another half a court and you would have had a melted engine on your hand. Yeah. Yeah, So I learned from that lesson careful about not just your car, but your body. It was a very homely experience, i'll tell you.

41:35 And your body gives you all these symptoms that you know, we go to the medical community for and they're putting a band aid on it. They put it, you know, they just silenced your motor and let's put another layer of insulation over so you don't hear the ticking. Now, well, let's put a a clock in here, so that's ticking too, so you can't tell which is which. Mean, that's what most medicines do, and even most the nutriceuticals are doing a lot of the same thing, aren't they. These these so called vitamins that aren't really vitamins in minerald, but you know, some sort of compounds.

42:17 Yeah, and I and I haven't studied them that much because I think the wisdom of the body runs on the more natural ancient foods, which are they they've been hybridized too. I mean that that's the tragedy is where is the where is the ancestral brains? And where are the ancestral vegetables and things like that, because I think so much of what we're exposed to is some modification. And that's that's the frustration of the modern era, is everything's been modified in some form or fashion. Unfortunately. Yeah, I mean I talk about that all the time, and it's it's it's you know, when we're looking at fruits and vegetables, I mean it's very obviously you're not going to find most of these things in nature in the form that we see them today. But we don't sort of you know, when we think about that that hog or that that steer, uh you and that chicken that okay, they seem to be you know, they haven't changed a lot externally, like like a you know, like a lot of the vegetables have, but internally, you know, they're ingesting all this bad stuff and it's not it's changing that structure of the muscle of the organs. You know, if you're if you know, if you're looking at krying of if you in traditional Chinese medicine feed like with light. Well,

43:49 if I've got a kidney problem and I'm gonna feed kidney, where are you gonna find good kidneys in the supermarket? You know, it's makes me find kidneys of the supermarket. Not normally in the supermarket. You can go to a specialty store like you know, like our sponsor, and even even myself, I mean, in sourcing product, I have a terrible time finding good quality you know product. And you know, I mean I visit farms. You know, I'm out there in the field and you know it. You know, you take a farmer or a dairy farmer. Okay, he gets one bad spell where the weather is changed or something like that, this production is off. You know, so many of them just scramble and okay, let me let me add some feed, let me add this, And I don't care what it is. Let me just get through this hump and then go back to what I was doing that has altered that animal, that's altered you know, the whole system and everybody that's been you know, either eating or you know, consuming from that animal itself. So it's it's, you know, it's it's an ongoing situation to try to keep a healthy, you know, healthy balance. And you know, the other thing is I don't think most people realize is the body is dynamic. It's always changing moment to moment,

45:19 and so you know, you can't treat it like, oh, I've been eating this food or this diet forever. My dog has been on this diet. He's done fine until the day he crashed. You know that's like I don't understand that. Well, you weren't maintaining like your BMW. You know, I didn't put the oil in ID, I didn't check the you know, the tires, I didn't check the belts. All that stuff enters into it. We've got about two minutes left here in the show. Where can people learn more about what you do? And you know that sort of thing. I know. Obviously, the book. Start YEP book is good. The website RCP one two three dot org. In fact, Bill, I'm blessed to have a publisher now that wants to do a second edition.

46:13 So that's a self published book. And Ben Bella Books has picked up the rights to distribute the revised edition and that'll be out in twenty twenty five. That's great, very very excited about that. And then of course just google my name and you'll see three hundred YouTube videos out there just talking about different aspects of mineral metabolism, copper, soloplasm, magnesium, iron, things like that. Yeah, I know you're all over the place. I mean, I'm always getting you on pop ups on my all times. And says I'm so sorry. There's some people out there who actually watched every I'm like, you got to get a life, come on. But they just they enjoy the conversations that I have with people like like we have, yes, just its just it feeds there their understanding about what's going on, which.

47:05 Is exciting exactly. And with that being said, been another great show. It's always great to have you. Thank you for being an honored guest if you will, and hopefully you'll be on again very very soon. You're going to be down in the neighborhood soon. I'm going to be over in Sarasota in a few weeks. I don't think I'm going to be able to get over to your neck of the woods, but probably in September will be good. We'll definitely keep you in formed so we can have a yeah. Well, maybe we can put together some sort of event or something so that people will talk to you. That being said, thank you again, Morley uh and to our great audience everybody's watching out there, thank you for watching, and good night.

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