The Importance of Ingredients in Processed Foods
Big Food is behind ultra-processed foods, including pet foods, and as you can see by the ingredient labels, are creating dis-ease. Many of those ingreients like colors, flavorings, and preservatives are the cause of much suffering. I dig deep to help you understand what is happening and how to fix it.
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0:00 Any health related information on the following show provides general information only. Content presented on any show by any host or guests should not be substituted for a doctor's advice. Always consult your physician before beginning any new diet, exercise, or treatment program. Then now it's time for Pet Health Cafe where your Pet has a Voice. And here's your host, Bill the Pet Health Guru, and welcome to the Pet Health Cafe, to the show where your Pet has a Voice. This is Bill the Pet Health Gurule bringing you another exciting, hopefully podcast that will jar your brain a little bit, give you a little bit more insight is for what you need to be looking at. Giving your pet a voice is what they need as well. Again, as always, I want you to share.
1:07 Go ahead and you know, hit the share button right now to share to all your friends that might want to hear the truth like it so we keep our algorithms high and subscribe so you never ever miss another episode. Again, the chat room will will be open and is open so you can post your questions and my colleagues will make sure that I see them and I answer them. And with that being said, do you know what's in the food that you buy your pets, or even for that matter, you know what's in the food that you buy for yourself. This has become more and more an issue, and we've seen it in the news recently that many of the big food companies, some of which are involved in the pet food industry as well, they're not looking to make our food healthy. They're not looking at nutrients.
2:04 They're looking at ultra processing methods that will sustain shelf life and you know, ensure that food is not being tossed, but that's going to maintain maximum profits for the food companies. I mean, obviously, we've seen it in the pet food industry for almost seventy five years now, since the invention of kibble, and we've watched our pets decline in lifespan. We've seen our pets decline in overall health and happiness. We've seen the lifespan dropped by seventy five percent. Isn't that amazing? Seventy five percent. Dogs that are supposed to be living twenty to thirty years are not living eight and sometimes in that eight years they're suffering, you know, they're not thriving. Our goal here is to have them thrive.
3:01 So we're going to break down, you know, some of the things that we need to look at. In previous shows. We've been looking at labeling laws, We've been looking at species appropriate diets, We've looked at how the digestive system works. So I implore you to go back into the archives start looking at some of these older ones, especially if you're a brand new I believe I have a few new clients that we're in today that we're going to tune into the live show. If you're there, just say hi in a chat. I appreciate that that way, I know we've got people out there. But when I tell the story in the store, in the consultations, I try to be as complete as possible, telling you not only how we want to do much of this stuff, but also the whys why do we do this. As I mentioned to a client today, there's over ninety different specialties in human medicine today. Ninety I mean there's a specialty to look at, you know, the lobe of your ear.
4:05 I swear you know, Okay, it's yeah, you got a pimple there. Okay, take this drug for the next forty years and it should go away. It's not the way the system works. It's a system. Every part is connected, and that's what we have to start understanding and remembering. If we don't have everything working together, one part missing, it causes all kinds of issues. And when that happens, another part has to take basically over the low that it needs to, which means that if your liver is clogged up, the liver's going to push stuff to the filtering mechanism to your lymphatic system. It's also that has to move much of the hormone making to your ancreas, your thyroid, your dream animals, your parathyroid, even your stomach, even your brain. It's all together's one big, happy family, if you will, and we have to keep that family healthy and alive. Yes, I'm just glancing at some text messages and that sort of thing that are already coming in.
5:21 It's interesting. I love the conversation that goes out during our show sometimes because it gives me some different ideas and things like that. Now, when our objective at my palaeopet and Biocomplete our sponsors is to bring the cleanest quality foods possible, because it's where it all starts. If you don't put food in your mouth, you die, plain and simple. You need that energy. We have to fire up that motor that's called our system. And the cleaner the better. And of course we're being inundated every day with ultra process ultra process food that is literally dead.
6:02 And by the way, for you out there that have fallen prey, and I seriously mean that that you fall in prey, that freeze dried raw is the same as raw. You are being ripped off like you couldn't believe they hijack the name because let's let's stop and think for a second. One second. Does freeze dride food look like raw food? Does this smell like raw food? Does it taste like raw food? Because it's not. It's highly processed and they can put a lot of garbage into it. Biologically it's dead, So how can it be as good?
6:44 And why did so many of the so called healthy raw diet people jump on this bandwagon of freeze drying and try to convince you it's as good with a much high higher profit margin. At that first off, the freeze driting process is nothing more than freezer burning that food which we used to throw out whenever we found it in a freezer. I mean, I have clients that commit even for their own foods from in our our farm and the table program, and they see they see a little bit of ice on the inside of a package and they're freaking out. And yet they are feeding what they think is a raw diet to their dog, and it's nowhere as close to it. Scientific studies have shown it. I've known it since the first it basically first came out on the commercial pet food industry. I looked at the equipment, the processing that has to go into it. I'm designing raw diets. This isn't raw. And of course, on the other side of that, I can now substitute good quality fresh foods, quality we can like we use on our meats, almost all of it is choice or better. I can now use a cheaper grade of meat, add a few more flavors to it, because that's what they do, because the dogs wouldn't eat the freeze dried food in the first place, just like kibbel so.
8:16 And of course, because it is now nutrient deficient, we add synthetic chemical vitamins and minerals to it. And you think you're doing the best you can. I'm sorry you're not. I'm blunt with you, my watchers and listeners. I want you to do the best for your animal. You know, if you rescue the dog. We already know they've been so beat up by the rescue and by the veterinary community, between preventatives, both oral and you know, injectables. We know that they've been surgically altered. We know they've gone through all this garbage that are going to cost you, the pet owner, the pet rescuer, if you will, a lot of money over lifetime because of what's been done. If we can stop and get ahead of this curve, we can now have dogs living at least the lateeens, if not in their twenties, cats in their thirties. But we, you and I have got to work together to make this happen, because it's not going to happen on it self.
9:21 It's not going to happen with the assistance, if you will, of the ultra processed food people. Their main concern today is shelf life, shelf life stability, because real food, fresh foods will go bad. You know. But you know, I'm going to tell you something. That bag that you found in the back of your freezer, a freezer burned meat for your dog is healthier than the freeze dried food you buy in pet store, the feed store, online, wherever you hapen to buy your pet foods. It's more nutritious because real that little bit of freezer burn is on the outside of that cut of meat. So let's say you've got a roast beef sitting in your freezer and you'll take it out and you see that the package got air into it, and you've got some ice on it, and you've got some drying on it. Okay, that's still good food. That's still better than Kimble's still better than freeze drying. The inside that was still alive. It still contains the vitamins and minerals, the enzymes are still present.
10:27 To get that whole function starting again. Don't throw out use it. That's an important part of all of this. I hate to see anybody waste food. To throw food away, because even if it's bad, it should be going at least into your garden, beating your plants for your own nutrition if that's what you want. And if it's not food in your garden, maybe the flowers in the bushes so they're healthier and it's not filling the landfill. Yeah, I talk a little bit about ecology on the show as well. Now, when we do you know, when we looked at the new recently, we saw that one of the major food companies is using a lot of synthetic meats, a lot of actually for humans, even four D, which is dead, dying, diseased, en downers. I mean, it's outrageous, and that's to keep their price points very, very low.
11:20 And on the other side of it, the comments that were made by the company were really outrageous, things like, you know, more people people that don't have money, they don't deserve good food, they don't deserve health. Basically, I guess I found that appalling. I don't know how you feel about it, but that made me. I mean that really I haven't bought a product with that company probably in twenty or thirty years, but it's a favorite with low income people. So why are we making them sick? What is the goal with that? Well, you know, many of the board of directors and many food companies are also on the board of directors and share in the chemical companies that make all the food additives, so obviously they're going to protect themselves. But I just found that just totally outrageous that they are basically buy design altering the flavors of bad food is to make strictly a profit.
12:20 Where are the ethics today? You know, we're spraying all the fruits and vegetables with preservatives that you would buy in a supermarket, even those that you buy it the farmer's market. Many of those vendors that are there, if they're not raising the crop, they're buying it from a wholesaler who has done the same. Even if it says organic, it's not. Now the other thing you have to look at is if there's a farmer's in a farmer's market, what's in season now that they are picking at least close to the local. That's the only thing that they can that's really really local and fresh. Everything else is shipped in from someplace else. Now it's interesting too. I saw video this morning that of a client that I've known for a number of years, and she professes to be a health not and everything healthy, and she got her food and she lives in Arizona, and she got her food box that was shipped in from Pennsylvania. But by this very specific ethnic group, a religious group actually, which is fine. They do some really really good stuff.
13:29 But she was also talking about local. Well, if you're shipping it halfway across the country, it's not local. You're not dealing with the local farmers. And some of the stuff and stuff that she could get locally, like raw dairy now in that particular state. I don't know if it's legal or not, but you certainly could find some close by. Even shipping it in from California would be you know, more local than from Pennsylvania. So we have to be really on top of our game, you know. I know that you know, some of it might be just flavor in the way they do things there that you know, she found finds romantic, but it's not. Now I saw that there were a couple of questions on how long you can store stuff, you know, especially meat.
14:14 Meat can be kept in a freezer, especially if it's vacuum sealed, vacuum packed for years. You know, it's not being exposed to light, it's not being exposed to air. The freezing process has basically stopped any real deterioration as long as your freezer is working well. But why do we need to say keep it long term? You know, you could probably with a normal family with normal pets. You could probably buy half a steer or a full steer in your freezer. It's still gonna be gone within a year. You're gonna use it. You buy according to what you have a space for, but be what you're gonna consume. You're not. You don't just buy on price you want to pay. You know you're gonna pay more for good quality. We all know that. How about your dog food? Same thing. It can last to we dated actually for a year, but it can last a lot longer than that. But again I asked the same question.
15:15 Unless you've got a real big storage freezer, wouldn't you want fresher more often? Wouldn't you want to vary it more often? You know, if you buy a side of beef and you fill up your freezer, what are you doing with the chicken? What are you doing with the turkey? What are you doing with the pork? What are you doing with the fish, salmon? All those other things? You don't want to be on a single dit. You want to do that rotational diet, So you have to look at that when you are filling your freezer as well. Now you know I could advocate having several freezers, but you know that takes a lot of electricity, and that's another expense that we don't necessarily want. But feeding as fresh as you can, as freshly processed as you can is very important. We'll be right back after this quick message.
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18:07 Healthier, and welcome back to the Pet Health Cafe where your pet has a voice. This is build the Pet healths Guru, and we're talking about the quality of food tonight. I mean this is a very very important topic because you don't know what is in that food. Stop and think about it. If one of the major processors of pet foods has twenty thirty different foods on the market, all at different price points, do you think that the ingredients are the same or different. Do you think because this brand has got a higher price point that it's actually better. Do you think that the these companies are bringing in different grades of raw materials for their different diets. No, chicken meals, chicken meals, chicken meal, It's all processed the same.
19:11 You might have other additives that they add to that diet, yes, but each and every each and every batch is different. Ingreenents are sourced from different sources. They may be shipping in if it says chicken, they could be shipping in chicken from anywhere. How do you know that it's not chicken net was slaughtered in, processed, and all the waste material from any place else. On the face of these serves, you have no idea. The companies are not honest. We dealt with that when we were talking about labeling laws a couple of weeks ago. It's you have basically no idea unless you know the sources, and you have to try to get back as close to the sources as you can, and then you have to try to filter out the marketing the marketing terms as well. Just because it says natural and it doesn't mean that it is a natural product. At some point, some of the ingredients might have come from nature and not out of the chemistry lab. But you don't know that. You know, ninety percent of the drugs in the pharmacies are actually synthetic forms of what's in nature. Why do they have to change it doesn't get charge more money, that's bottom line, and it's getting worse and worse and worse. And that's partly sometimes because some of these natural products, especially herbs and botanicals and mushrooms and things of that nature, are in limited supply. Some of them are expensive to rays.
20:44 Some take years and years to become mature so that we can have a crop. And then whatever's harvested in the year, that's all there is. That's all that there is. We can't make more of it through a machine. We have to wait for the next year's crop, and we have to worry is it going to be a good year? A bannery year for the crop. You know, are we going to get a heavy harvest or a light harvest? You know, the prices are going to fluctuate. We have to learn we're going to pay for what the quality that we get. I mean, I watch just a meat component one one of our ingredients basically go up one hundred percent in a one week period double end price, and then over a three week period drop back down to where it was. Why is that? Supply and demand, market control, That's all what it's going to be. You're going to see that in any kind of natural supplement as well. You're going to see that in drug prices.
21:45 Wherever they can raise the price, they're going to And you actually have to determine what your pathway is going to be. Are you going to go in a more natural pathway, are you going to do what's best or are you to go synthetic? Because that's basically what it is. It's not about modern medicine versus anything else. You know, we know that. You know, over thousands and thousands and thousands of years, we didn't have pharma, we didn't have drug companies, we didn't have ultra processed food, and in some cases you could say, yes, we had what appears to be more diseases, but we really didn't. A lot of the diseases and a lot of the problems that we had were market manipulation and then market marketing tactics to sell a new different product. Raw milk is a prime example of that. People drank raw milk raw house milk for again thousands of years. It wasn't until the cities started growing up bringing in we didn't have refrigeration, so bringing that milk to market without refrigeration sometimes caused some of it to However, we had a second problem on it. Alcohol was very, very big in the late eighteen hundreds early nineteen hundreds, the breweries the distilleries in the city making booze, basically making alcohol. They had a
23:16 terrible problem with the grains that they used. After they went through the fermentation process and the distilling process. They had all this grain garbage if you will, lying around to have to dispose of it. They would have to truck it out into you know, the agricultural areas to try to destroy it. Well, they found actually that well, cows will actually eat it and can be I don't even want to say sustained because it really wasn't. There were a very very poor quality of everything, but the cows would eat it and they would still produce milk. So what the breweries did, what the alcohol companies did, has built giant barns basically next to the distillery and literally conveyor belts coming out into the barns to feed this toxic waste to the cows. The quality of the milk was horrible, so they would add things like, believe it or not, white paint, other dyes, chalk, lime, whatever to make the milk look white. They would add molasses to give it more flavor, a sweetness, if you will.
24:29 The cows sometimes were actually tied to the rafters in the barn because they were so sick they couldn't stand up, and they would milk them till the day they died disease. And then when it was discovered and brought to the press and they started running this that this is what we were really selling, and we had hundreds and hundreds of thousands of kids dying right after being weaned from mama's breast milk. That we finally started to open our eyes. But those same people that were selling that the breweries. Basically we're selling the milk basically blamed fresh raw country raised cattle's milk as a culprit. It's all marketing scam, which is still going on today. I hate to have to bring you this kind of news and these kind of stories because it's heartbreaking for me. I know what we can raise, I know what we can do in the marketplace to bring good sustainable foods. There are species appropriate to our population and into our animal population. However, the prime motivator, the prime driver of all of this is just profit. And as corporations have gotten bigger and bigger and bigger, their overhead goes through the ceiling. The competition becomes fiercer and finiser. So we have to it, you know, we have to build out our infrastructure, and we have to remember that all corporations have a corporate duty to make a profit for their shareholder. And if
26:02 the shareholders aren't getting their dividends, think about your four oh one K, think about your retirement, your IRA. If that isn't increasing, you're upset. So we are just as just as responsible for this as the corporations. You can invest in your own money into other things you don't need a big corporation, a big bank doing it, a brokeward's house. What if you invested in that small farmer, that small producer. To make sure you know, I've said this, and it may upset a lot of people out there, but I've said this in the past. Some of my best customers can also be some of my worst customers. My friends, my family. They're the ones always asking for an extra discount. I can't make money, I'm gone, you don't have a place to buy it. We have to work together. When prices go up, they go up. When prices come down, they come down. We try to work it into our budget. I've just mentioned it many many times on this show. If you're aping an animal, if you're buying a pet, if you're you know, whatever you're doing, put it in the budget up front, so you know what you can do, what you can to afford and live within your means. You know. I got a text A few people have commented about the patch on my net, and that is that is something that I'll get into a little bit in the next segment, because it's actually a life saver that you should know about. People used for your pet, use for your whole family, and that
27:33 is non invasive and inexpensive. We'll be right back after this quick break. We all want a healthy as possible. My palio pet is the answer. Let us help relieve your pet, your infections, elegies, scratching and itching, diabetes, joint problems, cancer, and other ailments by providing our naturally raised rock cliffs or frozen Biocomplete natural diet entrees that are custom formulated to be species specific and USDA approved. For more information, visitmpiliapet dot com. Are called nine five four nine seven one two five zero zero.
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29:21 Pet Health Cafe to show where your pet has a voice. This is Bill pet Health Guru and we're talking about food quality and that sort of thing. Again, the chat is open. If you've got questions, comments do you want to make, Please do. I'll be more than happy to explain as much as I can to help give you the guidance that you might need so that we can have healthy lives, our pets can have healthy lives. Now, just before I wanted a break, I mentioned the patch on my neck. I don't know how many of you realize that when you go into the eighteen hundreds of yearly nineteen hundreds before modern medicine, if you will, took over one of one of the therapy. One of the main therapies of course was a good diets, good clean foods, but b was sunlight. Hospitals, medical facilities had solariums. They had, you know, places on a roof where you could just lay out in the sun, absorb and create that vitamin D that our body is so good at doing and going through the healing process. Well, unfortunately today it doesn't work that way. So many of us, especially this time of year, almost never see sunlight. We're working inside, working in offices, working in factories, the shortness of the day.
30:41 You know, you're going to work in the dark, You're coming home in the dark. How do you make vitamin D well, it's going to be very, very limited when you combine that with our season, which we sometimes refer to as a flu season, but it runs from like the middle of October into the end of January. Look at all the festivities, if you will, that we run into, you know, the celebrations for Halloween, for Thanksgiving, and then we go into Hanukkah and Christmas, and then of course we're into New Year's parties and that sort of thing. And we've been eating and stressing for almost three months. And now we hit January and we run into the health store to try to get healthy because we're already feeling bad, and they give us a bunch of synthetic chemicals to take that mess up our body even more, and we're all sick. Well, we've been poisoned. You know those recipes that you know that gorgeous you know, pecan pie, that they sold you at one of the big box stores, you know, the warehouse stores. I mean, you know, you know how many chemicals we're in that the chocolate chip cookies, the stuffing mix, even the injections that they put into that holiday or ham those there are all poisons. So over a three month period of time, we've lowered our defense mechanism because we don't have the sunlight. And then we've poisoned ourselves. And then we go to the doctor
32:12 who gives you more poison to mask the symptoms. And of course then we end up going into springtime and the body is finally getting that vitamin D. We're out in the sunlight a little bit more, and our body says, oh, I got all these bad chemicals in my body, all these poisons, all these toxins. Let me get rid of them. So what do we do. We then go from the flu season into allergy symptom season. That's the body detoxing. That's why allergy seem so bad in the springtime. Your body's detoxing everything you put in during the winter. Of course, in the winter, I forgot to mention it, especially if you're in a colder climate. I'm fortunate I'm down here in Florida, Okay, so I'm not you know, I can still open the windows, I can still go outside and get some air. But when you're in a snow comes like where I grew up in Buffalo. Yeah, you know, woory in snowfalls are not uncommon. You know, you're locked in the house basically, and you're breathing the same contaminated air.
33:12 You're heating your house with whatever, so you've got the noxious fumes from that as well. And of course, because you know, especially when you get into more northern climates, you're eating food that was shipped from around the world and treated with everything. Your immune system is shot. I'm sorry it's shot. But this little patch here, this helps your body conserve energy. It actually is a non transfermal patch. I'm not gonna mention the names here because I want you to call me in and uh, you know, check with our dealers and that sort of thing is so how we can help you. But basically it works off of crystals and phototherapy using the photons, if you will, the light mechanism, the infrared that our body makes every single moment of every single and refracts it back into the body create things like stem cells, stimulate the growth of stem cells, different antioxidants, glutathion, carnosine, and a whole host of other things. It going to actually help you with pain our right is gastric problem? Bring dementia? How many out do I want to get rid of it?
34:24 Don't want to have dementia. You have to create stem cells for that. Now, I know that you know when I'm talking to you here live on the pet Hell Cafe, that a lot of my clients, a lot of the people that are listening and watching. You're getting stems, You're getting stem cell injection, you're getting blue to thion drips and supplements. Problem with them is that's only a temporar is which you're adding things to the body. This adds nothing to the body, discreates your body into a state where it can remanufacture it itself. It's not going to shut down your natural production. It's going to increase it. So it's a long term strategy. I've been using them for over four years now, and I can tell you I've gone through and as many of you know, I'm not part of the medical community at all, not only in what I sell and what I preach, but also in what I do. No MDS in over thirty years.
35:23 That's right. I've been in the business over sixty almost sixty years. Right now. You can try to guess my age if you want, but most of you will be way way off. So how do I stay healthy? I do the things that are going to support my body performance. And I'm not talking about physical performance like I work out at the gym every day and I do things of that nature. No, it's got to be metabolic support. Feed the right foods, make sure you're getting the right stuff inside that body, and then putting up a system where you actually are utilizing what you put in your body. That means good gut health. That means not killing off the stuff that we're putting in, not wasting a lot of money on things that do not work. Supplements said, I've done it on the show a couple of times.
36:12 I want you to go back through look getting archives, supplements versus herbs, things of that nature, but most of them don't work. Stop and think you know if you are participating, if you will in the Medical Association, and you keep going back and you keep getting the drugs, you keep getting the supplements, and here you are two, three, ten years down the road. Why isn't it fixed? I mean the activity that I do. I mean, I'm lifting sixty seventy pound boxes of meat in our facility. If I'm short of staff, I just jump in and do it. How many of you could actually do that yourself without it being somebody that's working out all the time. I don't work out. I don't go to the gym. I don't.
36:56 It's not my thing. But yet I'm active enough that I can do this, and I pay attention. You know what's going in my body? I saw there was a last minute comment question whatever they came in there. You've been using the patches no more after three accidents. That's amazing because your body is actually healing. I've heard tales where people had scars from twenty years ago that's using these type of things, this technology, this photo technology, the scars go away because that incision that cut that scar has never fully healed. But now I've got a mechanism work and make the stem cells and all the other components that are going to make it work. So you know, if you're interested in more information, go ahead and make sure that you contact us. I can be contacted through my Paleo pat on their website, their emails out there.
37:51 It's been on the screen here throughout the whole show. You can call, you can set up a consultation if you want for your pet, for yourself, I'm available almost every day. I work seven days a week, so I'm always there. I do get very very busy sometimes, so please be patient. But we do have the solutions. And the solutions start with the quality ingredients. Whether it's the quality that's in a patch with two hundred patterns, the quality of your steak, the quality of your meats, your herbs, botanicals, it's all boils down to that quality. Don't fall for second best. Your body is worth the best ever, and I want you to understand that. I want you to work towards that goal. And we will be back again in another week with another hopefully delightful edition of the Pet Health Cafe. For all those that you were listening, I thank you watching, Thank you again, Share, subscribe, and like good night.
39:02 Does your pet suffer from allergies, cancer, digestive issues, or joint and skin problems? These can be from poor nutrition and my Paleo Pet can help. Don't let your pets suffer for poor diet and nutrition. At my Paleo Pet, we provide fresh, human grade USDA approved, biocomplete raw food entrees for dogs and cats. Whether you're looking for healthy food for dogs or natural herbs for cats, we provide you with exactly what they need to live a happy and healthy life. Our raw food for pets surpasses traditional raw dog food and cat food that you find in your local pet store. Our raw food is made fresh on the premises, source from local suppliers, and are made with only the utmost quality with specific nutritional and functional benefits.
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