Novel Foods and the True Nutritive Values of Those Foods

0:00 Any health related information on the following show provides general information only. Content presented on any show by any host or guest should not be substituted for a doctor's advice. Always consult your physician before beginning any new diet, exercise, or treatment program. And then now it's time for Pet Health Cafe where your Pet has a Voice. And here's your host, Bill the Pet Health Guru. Welcome to the Pet Health Cafe, the show where your Pet has a Voice. This is Bill the Pet Health Guru.

0:48 I'm going to be starting to show all by myself and I will be joined with a special guest a little bit later in the show. But tonight, for tonight's show, we've got a good topic, something that might enlighten all those pet owners and actually the pet parents as well, on novel foods and the true values of foods and things of that nature, which is very very important when we look at the overall balance of the body. Before we get started, of course, as always, I would love for you to share this with as many people as you can like it, if you're watching on YouTube or Facebook or Spotify or any of the other social media program platforms. That's very very important for our algorithms. Go ahead and share it, like I said, and subscribe so you don't miss a single episode of it. The chat room will be open. It is open actually, so if you've got any questions, concerns, comments, We're always glad to see them and try to address them as much as we can on the show. Been an interesting week as far as clients are concerned and the questions that come up with, which is why we end up doing some of the topics we do. When I'm talking about novel foods and how it actually fits in with the overall health of our animals and ourselves, it's kind of interesting

2:21 because first off, first and foremost, I talk a lot about the nature of food itself. First off, of course, we start out with a species appropriate and specific diet, which means this is what this animal including humans should be eating in the wilder would be eating in the wild based on the scientific evidence of the digestive tract and what we get digest most easily and we get the most nutrition out of our Dogs and cats, of course are carnivores, and a cat being an obligate carnivore, and of course dogs being more opportunistic, which means that they are more of a scavenger. They will eat a lot of things that are considered inappropriate for a carnivore just to balance out their body. And that's exactly what they're doing when they do eat inappropriate things, they are just trying to balance out what's actually lacking in their diet. Now, when we look at food like itself, we are often told by health professional nutrition as dietitians, that's something that you know, we're going to feed you this food because it is rich in whatever, iron, magnesium, protein, carbohydrate. And

3:53 we're focusing at that point in time on a very microscale of trying to get certain elements of nutrition into the body problems as food is much more complex. You know, one of them that we use, of course a lot, in our canines and our feelines is liver, and of course we hear this on the human side too, very very rich in iron. So therefore, if you're a knemake of your animals and makes, we need to get iron into the body. But liver isn't just iron. Liver contains a whole plus or of other elements in it that are equally important, and if they weren't there, you would not be able to utilize the iron Thatt's in that liver, you know, things like copper, things like B vitamins in liver.

4:56 I use liver primarily for the B vitamins because it is a whole complex. But they are water soluble, and a lot of people object to the should I say, the mess that can sometimes occur when we give too much, because it will come out as loose stool, harder to clean up in the yard or in the house. But it's essential for the body to get not just that iron, but all the things they go along with it and more synergistically. This is one of the reasons why most supplements don't work, is because they're again trying to isolate on one thing. But when you throw in one thing, you throw off the balance of all the other things that are with it. As I said, they're full of all kinds of different minerals and vitamins and biochemicals. Actually, and when they're still in a raw form, obviously, when we cook foods or processed foods add things to it, we are fundamentally changing these foods around a lot, and it can have a devastating impact on our body. An interesting side note on this, I was watching a hun a with a researcher this morning and talking about obesity, talking about diabetes and how all of this has been

6:27 linked to sugar in humans. And you know, sugar has been vilified to a great and blamed for all these problems. However, this researcher actually did a statistical analysis of sixty five years of data and charting it against what is happening in about body, you know, the disease load, the obesity load, the diabetic load, everything else, comparing with this juice of sugar. Now, we think that sugar is very, very perverse and all over in our diet and everything else. But the statistical evidence showed that in the last sixty five years, the average uptake of all types of sugars in the human population over the last sixty five years has remained almost constant.

7:37 It has not increased substantially. The types of sugars that we eat has changed a little bit, which does cause some of the fluctuations, but not a whole lot. You know, we look back in history, our sugars came from more natural sources, either pure cane sugar of course a lot a lot more, honey a lot more, or maple syrup, you know, the pure stuff, and of course a lot more just out of our fruit and even some of the vegetables that we would normally eat. An interesting part of this is if you go back fifty one hundred years ago, whenever there was any kind of a gathering, you know, a social event of family outing or whatever, and everybody is bringing something to contribute to the meal.

8:35 Everybody came with cakes and cupcakes and pies, all filled with sugar, and yet our sugar in has not increased, and it had no bearing on the statistical analysis of the diabetes or the obesity. However, that same chart showed that when we started adding refined processed vegetable fats, vegetable shortening, vegetable oil to our diet, that increase in obesity, that increase in diabetes followed that same increase in the usage.

9:29 So it's really not the sugar that was causing the obesity and coming into these with these foods because we're looking at novelty foods, but it's part of that processing, and we use these oils in so much of the processing of food, including stupid things like you know, one of those things that they showed in this particular research was a packet of amends that you would normally get on a flight on an airplane that was top elementary, and when they flipped it over, those almonds contained four four different oil combinations that were added to those almonds.

10:16 Why and you wouldn't suspect that it's even there. And then you're wondering why you can't lose weight, why you're pre diabetic, why all this stuff is out of whack. And it's the fats. It's the wrong fats. The cooking and vegetable oil, the use of vegetable oils. So we're bringing in with what looks like a good healthy item, especially for those that want to be more vegetarian or vegan, and yet we are creating havoc within the body itself because you're bringing a lot of different chemical compounds with it, vitamins, minerals, and toxins. You know, those vegetables in that vegetable oil, in the corn and in the soy, in the canola. Okay, they're all fertilized with synthetic fertilizer. They're all sprayed with insecticides, pesticide, mildicides, and everything else which is now inside the plant and inside the grain itself. It is then harvested using clydefass, which is round up, and when it's in storage, you take the seeds. Of course, when they're being stored, they have a propensity to start to break down, to be invaded by insects and funguses and bacterias while they're in storage.

11:52 And these storage bends are periodically And I remember my father working in a grain mill let flour mill that made special the flowers, and once a month they would shut down the mill to fum a gate to basically pump things like arsenic and fodzene and all kinds of other chemicals into this grain to kill those bugs. And oh yeah, by the way, when they grind the flower and make the oil, those dead bugs are still in it and are part of that finished product, whether you like it or not. Now, when we're going to going through problems with our pets and our animals and even ourselves, like I say, and you're going to a health professional, whether the dietitian, a nutritionist, a doctor, a veterinarian, sometimes they talk about, you know, when we're looking at gastric problems, upset tummies, ibeds, rea, vomiting, all that stuff, First off, diarrhea vomiting is nothing more than housekeeping. It's getting rid of chemicals and compounds that are already in the body that the body cannot use. And the degree of the of the basically the looseness of the stool, the diarrhea,

13:22 the mucacy parts of it, that's actual proof of the toxin itself. However, it just depends on how fast the body wants to get rid of this, and so that's why we're going to get varying degrees in vomiting, in diarrhea. But it's a good thing once it comes out. Is anybody's ever been sick knows that you always feel better after you get sick than before. And yet again we, you know, are told that this is horrible, you're sick, and basically everything that has prescribed is to plug it up, keep it within your body. And I don't know about you, but I don't want poisoning kept inside my body. So when we're looking at these foods, sometimes I'll turn around and look at novel proteins, novel food. So we look at feeding, especially when it's a carnivore. We'll look at clean feeding meats that you normally would not find in that region. So you know, we're going to take them off the chicken because we seem to have an issue with the chicken. But it's not the chicken, it's everything that the chicken has been treated with and fed for its lifetime. So we're gonna switch them over to pheasants, which is a much more natural animal. We'll try that and see if that works better. On the red meat side, we might go to bison, we might go to venison, elk.

14:46 You know, there's diets out there with using kangaroo meat and other various what we would consider to be game meats because the theory is, of course that they are cleaner meats. Well, why is it cleaner because we haven't manipulated their diet like we do with our cattle and our sheep, our chickens, and our turkeys and our hogs. You know, we're making up their diet and then we're saying that it's not a clean food. But you are what you eat. So these animals are made dirty, if you will, by feeding the inappropriate things that they should not be eating. They're not eating these species appropriate diet.

15:38 Our food animals are not doing that. A good example is that when we feed ruminants, which is bison and cattle, sheep and venison and things of this nature. When we feed them a natural their diet, the diet that they would eat in nature, which would be grasses and other florias, basically small branches of bushes and trees, things of this nature, the body balances itself out and actually heals itself and makes uh converts the fats in the body into those good, healthy fats that are bodies that our bodies need you Omega threes and nine. But when we start feeding them grain, and you know, I mean, I'll condemn even some of the hunters that are out there that use you know, uh feeding stations of corn to attract more deer and that sort of thing, you are fundamentally changing that body because once they eat that grain, the bodies start to produce a different type of fat. It causes inflammation in that body. And now we have a meat product that steak, that ground meat, whatever it happens to be, that is much much higher, you know, Omega six. Because the body is trying to convert something it's not supposed to do in it doesn't do it the right way. And this

17:09 is one of the issues that we have and why it's so important that we eat the cleanest possible foods, that we feed the cleanest possible foods to our animals. You know, obviously, you know, in my little sphere of the universe here, any kind of meat or raw diet that you would feed your carnivore is going to be much much better than all the processes, ultra process kibbles and canned foods and the highly preserved soft moist foods and refrigerated foods that we see now on the market and that are going through again, we can look at that carnivore diet. Basically, in the wild, wolves don't eat fruits and vegetables and grasses unless they are out of balance, unless they're the animals that they are eating are out of balance. So therefore eating clean is very very important, and it's just one of those fundamental things we have to kind of work backwards from where we are eating unclean, improperly raised food animals to produce meat for both ourselves

18:43 and for our carnivores. It sounds very simplistic, but when you walk into the supermarket, when you walk into the pet shop and you ask about diets and you look at diets, very little information is available where this stuff is sourced, where it comes from, how it was raised. It's one of the things that my sponsor with my palaeopaed and biocomplete diets does extensively is researched the farms that it comes off of. What are the practices there are they regenerative? What breeds of cattle, what breeds of chickens are they coming from? Because this all enters into that overall food chain. Remember that our native the cows that we eat today, the bef that we eat today, the chickens that we eat especially, are not the wild original animals that we would have found in the wild.

19:39 The same thing with the plants. That broccoli plant, that corn plant is not what that natural plant was when it was first growing in the wild. We're up against our first break here, and after this break, hopefully we will have a guess. We'll see in a moment. Does your pets suffer from allergies, cancer, digestive issues, poor joint and skin problems? These can be from poor nutrition and Mypilio pet can help. Don't let your pets suffer for poor diet and nutrition. At Mypaleio pet. We provide fresh human brain USDA approved biocomplete raw food entrees for dogs and cats. Whether you're looking for healthy food for dogs or natural herbs for cats, we provide you with exactly what they need to live a happy and healthy life.

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22:19 And welcome back to the Pet House Cafe to show where your pet has a voice. This is build the Pet Health Guru, and I'm expecting to have a guest on. But for whatever reason, he's trying to call me. And let's see if he goes into the queue going into the station rather than trying to call me on my cellphone. Hopefully he will do that. Okay, we got a question up here before I get back into the topic. High is it best to use beef or chicken liver for pets?

22:59 Is at the same for humans? Actually, they're both are very unique products in themselves, bringing different nutrients and nutrition to the forefront, and so you know, mine is that my advice is that you have to rotate because everything brings something different. I don't know if my engineer can send uh a link to our guest. It seems to have lost it anyway, That's what he just texted me on and I know that I sent it, so I don't know if we can get him on or not.

24:00 We'll keep trying here, I'll send them the link, okay. So anyway, but yeah, so different types, and you know I found it interesting too, which is better beef liver or chicken liver? What's wrong with pork liver or lamb liver, buffalo liverer basically the liver of almost any animal. You know, again, we should be doing more variety because that's what they are going to get in nature. So that just happens to be one item that we look at when we look at the structure of so many of the animals, the food animals out there. You know, you take some of the small animals, the rabbits, and of course even chickens and turkeys by body size, their heart is tiny, their liver is tiny, which means that when they did this kind of a kill in nature, their organ meat meal and the proportion in that meal is going to be very very very low. And on the other side of it, when they do a big kill, we are going to be getting a lot more of that organ meat available because there you are just so much bigger came pardon to pause here, but trying to try to

25:36 take care of the electronics and the getting getting the people to call in the way we need to anyway, Okay, A lot of people are sensitive the E M F energies. Pets are also pets can also be sensitive to them. Is there anything to help with this sensitivity? Of course there is. Welcome, Doc, damn good to be here. Better better late than never, right. Uh, yeah, I'm in I'm in Melbourne, so I am. I figured, uh I was doing some work today, so I figured i'd hop on, you know, So okay, yeah.

26:16 No problem, because we're talking about novelty foods and things like that, and how how when we when and you know, I know you wanted to come out to express the veterinarians uh perspective on it, because one of the things that we were just talking about is of course a variety and that specific foods while we use them for specific things, for instance, you know they you know, conventionally will use liver for iron, but liver has got a whole plethora of other things, the B vitamins and other minerals and copper and everything else. And yet with this prescription so called that the medical and veterinary community use, we're only focused on one small part of it. And what's the rest of that food doing.

27:08 Yeah, that's sure, you know, it's you know, the prescription foods, I mean, any the ingredients. I don't know what you talked about in the first segment, but you know the ingredients are just you know, they're dreadful and synthetic, and any meats or or liver organs are certainly not the healthiest the healthiest cut so to speak. Right, Well, of course, we know that they use a lot of shall we say, inedibles, you know, basically things that don't don't pass the U s D A human grade inspection process. But you know, instead of looking at and I made a note here when I knew you were coming in, is that one of the problems that the medical community, and actually on the dietitian side and on the nutrition side, that is sorely lacking. And when we look at nutrition the way they do. They're looking at basically a chemical composition, a computer model of what the body should have and what this food has and how well it matches up. But they don't have any knowledge of how food is actually produced, how it's raised, where it actually comes from, you know, from the you know, starting out with the smallest plants and bacteria, where it's growing, and how it grows, and how you grow it. Do you know optimal states and what varieties and then of

28:42 course what varieties do we feed to our food animals, and how that is all converted into different nutritional components, if you will, So that diet and food is totally different than nutrition, isn't it? It sure is. I mean, you know, what are the nutrients and the synthetic foods that processed foods that you're talking about, you know, they're what they fit the minimum levels of the of what's it called the UH the ASCO standards, which are minimum levels just for survival, not for thriving. And then in the feeding trials that they study these diets and these animals, they only go out what bill a few weeks I think or.

29:27 Some of them, some of them are five to seven. Days oh my goodness, I don't know, and is and as. Few as as seven animals and only five have to survive. Right, right, They don't look at the long term effects and uh, and then they put that claim on the on the food and people think they're getting a complete and balanced, uh, you know, diet, and it's you know, like you said, there's a difference between you know, what they're what a good diet is and what the food is totally different in these circumstances, right. And of course, one of the things that was that part of this conversation is of course the fact that so much of so many of the times when an animal has any kind of gastric issues or so called allergy issues which are you know, completely misdiagnosed anyway, that we have to switch to a novel protein or a hydrolyzed, pre digested protein. And again they're looking primarily at only three three elements in the food, the protein, the fats, and the carbohydrates. And actually they're not really looking at the type of kindra types of carbohydrates because first of all, they consider them all the same. But you know, the carnivores don't need this, so that's that's filler no matter how you look at it. So we're gonna look at the at the fats, and we're going to look at the the protein itself and how it's broken down. And

31:00 we've already screwed up the digestive trap with all kinds of other chemical interventions and I don't even want to get into those tonight. But even with just the processed food has screwed up that biome so badly that anytime you change that diet, you get cleansing, and you're going to get kind of a healthier bounce for a short period of time. So I guess if you go from feeding you know, your dogs eating the drywall in your house because he's so deficient, to eating cardboard, that's a cleansing diet. He's actually going to do better for at least I don't know, a couple of days a week, right, right, No. It's those are all excellent points. That's a good analogy.

31:43 It makes me laugh absolutely, and. The whole series makes me laugh. I'll tell you how about those those allergy tests. I had a client who was persistent this week. I try to turn her over to you, but she kept emailing me about interpreting and then ordering specific allergy type diets based upon these allergy tests that you know, that are run increasingly amounts, these blood allergy tests that really aren't looking at you, as you said, at the gut biome. They're looking at some sort of systemic immune markers that don't even correlate with, you know, clinically, whether these you know, diets are you know, certain proteins are causing allergic reactions, so you know, even these you know, and there's more and more veterinarians doing these quote unquote allergy tests and then you know, formulating again prescription type based diet based upon you know, faulty allergy tests. And I was trying to explain that to this perspective client that you know, we only we're stressing a rotating, raw meat protein diet in order to avoid allergies. If you feed that same thing, like you said, every day, and and you know you're going to develop alory, you know, you're going to develop a sensitivity to these poor proteins over time, then like you said, changing it to some other poor protein, they'll do better for a little bit, you know exactly.

33:11 Yeah, it's when I looked at that, you know, I've looked at a few of these and effect that they come in with one of those allergy tests, I basically tell them to stort in the trash, because why would as a test, as first off, as a clinician and looking at developing a test for a carnivore, why would that test have on it fifty different plant based foods that are causing an aalergy if you shouldn't be feeding that in the first place, right, right, exactly what's wrong with that picture? I mean, it's not clinically relevant.

33:52 And if you feed these irrelevant foods that are stressful to digest and many cases not even digestible by the you know, the enzymes and that are being made by the body of a carnivore, you automatically have this ease, don't you. Yeah, absolutely this ease. That's the best way to put it. Yes, And so we're actually the test is actually telling you in many cases, and I know we're up against a brake strenge just a few seconds. But when we when I look at that and it says, oh, well, it says here that he's okay eating bananas and kale and green beans and papaya. That client with that carnivore is now thinking these foods are appropriate for my carnivore, and that's you know, that's a problem. We'll be right after this quick break.

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36:44 And we're back here in the Pedalth Cafe to show where your pet has a voice. This is build a Penal Guru. And again I want to remind people to share and subscribe and like these shows so that we get more and more views, get more of this information out. Again, the chat room is open. Anybody got quessians or comments, We're always glad to hear them. Now, we were talking about those allergy tests and basically it actually sets up I believe a lot of clients in the believing that they should be able to feed these fruits and vegetables because they're listened on the test. Is that true? Yeah? No, I mean they'll often and then they say, well, I have to avoid you know, pork or beef or because it's a high you know rating on these tests.

37:25 And then the interesting thing about these tests is is if you repeat them a short time later, especially when the when they stop working. According to what people are, you know, feeding If they're not clinically doing better, the results will be totally different. They're not even you know, it's not even repeatable. That's that's the other interesting thing about these uh you know, these recipes. But you're right, people take all these you know, ingredients that are listed, and you know they're getting longer and longer. Bill these results, you know, they used to be short. Now. When someone asked me to look at it, I just you know, it's like reading a phone book. You can get endless on and on and on and again, you know, And I didn't want to. This person was persistent and I kept telling her I don't use this and interpreting you know, how an animal should be fed, so you know, excellent points.

38:17 Well you know, I mean if okay, and you know the way these sets are set up, in the way they're they're worded. Okay, so you have to avoid beef? Well, is that cheap dollars store canned beef? The same? Is that. Good filet or ribbi's state that's been grass finished and you know, nurtured all its life. Is a steak different than the heart? Is a heart different than the liver, and the kidney. What are we talking about here, We're not even we're so generalized that there's no way to make it any kind of a determination whether it's good or bad?

38:58 Is there no? Not at all? I'm and they're not. It's not stressing. You're right, excellent point. The quality of the of the meat, which is you know, of course, you know, the most important thing when we're looking at what we're feeding. And so you're right, it takes a list beef and that includes everything from a quarter pounder all the way on up through you know, human grade, you know, type of meat that you guys sell at the store for example. So it's just, you know, it's ludicrous the way these tests are done right now. One are the other things, like I said, I brought up when you first came on, of course, is the fact that you know, the veterinarian community, especially when you move to a so called novel protein and and that sort of thing. You know, one of the problems that we have, of course with a lot of are conventionally raised foods, uh, you know, chickens and beef and uh to a lesser lesser and of course pigs and to a lesser extent. Byson or lamb is. We put together the diets for these animals, much of which you are not appropriate, species appropriate for those animals, So we're giving them a lot of grains which caused the high amounts of inflammation O make it sixes being produced. But when we go to the game meets okay. First off, in most states here in the United States, it's illegal to sell wild caught, wild taken game. So if I go out and shoot a deer, I can't sell it to you.

40:27 That would be against the law. So where did that venison diet come from? Where did that kangaroo diet come from? That bisen, Those are commercially raised again now if they're raised on pasture, even if they're being raised on their species appropriate dipe grasses and forage, and hey, those pastures in many cases have all been planted and seeded with particular varieties so that they will produce different outcomes on the amount of meat and fats and that sort of thing that these animals have. So we still have the same problem on the backside when it comes to quality of the product itself, the meat itself.

41:14 Right, Yeah, and left out ostrich and alligator. I've seen that too. Yeah, yeah, I mean, alligator is a little bit a little bit different because you know, of what they're actually feeding. They will not normally eat anything that's man man may contrive. But even so, if they're feeding bad chicken, you know, from a bad plant, you know. I mean I worked in wildlife for a while and on the sanctuaries and that everything and whatever was donated to us is what we did. The commercial operations too, They're not going to buy prime chicken to feed those gators. And actually when you look at on the back side of this, you go into the in looking on feeds and on law the feed companies, they have ostrich food, they have dator food, they have you know, pelleted foods basically for almost every species of livestock, right, and it's not natural.

42:13 No, no, it's not. And yeah, I mean and then you know, not to get onto the human side of things. But then you have the new wave of the future where I was at an affair with my son last year where they're what are they feeding now crickets and those kinds of things. Yeah, you know to people and animals. You know, it's you know, to let to cut down on the what the emissions from the stool, you know, into the atmosphere. You know there's that big wave. You know it won't go I won't go into all that, but right. Yeah, but you know, I mean even when you stop and look at this, okay, I don't care where it's a cricket or a cow, which are both herbivores, they're still leading the plants.

43:00 That's true. You know, do crickets have gas? I would assume so just you know, it's a tiny amound. You know, we're not measuring it. How do you. Measure it exactly? And then you know these hydrolyzed protein diets are you know, they're also like you brought up, you know, the broken down synthetic proteins that are not supposed to cause h you know, an immune reaction. And you know in the clinics, you know, the dermatologists and the gas deurinerologists, they'll argue that they'll get clinical results. They'll get resolution in some cases of digestive issues if the dog will eat it or they catal eat it, which the palatability of these foods. Even our animals know better, but don't eat it. They'll often get some clinical resolution of the skin or the digestive issues or if it's a urinary diet, you know, the urinary issues. But the problem is, Bill, if you follow these patients over months or years, you often find that even though the skin of the gi issues might temporarily go away, that these animals get sicker in the long run with you know, liver, kidney problems, cancer. So, you know, I want to, you know, remind clients who say that their animals are doing well on these foods quote unquote, that it's just a matter of time before you know, that catches up with them.

44:21 Yeah, I mean, you know in practice, I mean how many, how many over your career, how many, how many clients have you seen, even on a first time basis that, oh, my animal has been on these foods, We've been been totally healthy until last Tuesday. Last Tuesday, the animal crashed completely. Well, the body doesn't crash completely unless there's something really traumatic, does it. No, not at all. Yeah, it's an excellent point. It's just been building up, building up, building up, and we don't see it because the body has defenses. So you don't look sick because and nature in a wild, if you look sick, you are somebody's lunch it's a lot of nature.

45:09 As you said, it's the build up of feeding these things over time, and then you incorporate from a holistic perspective. You know, again the over vaccination, we talk about the flea and tick and heartworm, pesticides. It all, you know, adds up, and then you get again organ breakdown or organ failure and you know cancer, and you know it's a cumultive effect feeding these diets, you know, month after month year afbeat. Yeah. Well, when we create I mean, and going back a little bit more on the diet here, when we create that inflammation, look in a ruminant one of the things that's going to happen is that mukee. You know, when we have toxins in our body, we create mucus. The mucus blocks up the filtration parts, for instance, of the liver.

45:57 And when we block that up, okay, the liver is doing a lot of other functions as well, with hormones and enzymes and everything else. Well, if we limit the function, it can't do its job efficiently. Obviously, it's not working at a one hundred percent and it has to start now pushing it out to the other organs. And when you stress them isn't that where you end up with these cancers and these other failures that are you know, deliver is the cause of it, because the poison was the cause of it. But it's showing up in the pancreas or the adrenal gland or the kit and kidney failure when you know, you have to work your way all the way back, don't you. Yeah, and even the brain build I mean when the livers, oh, you get a build up of ammonia products and the bloodstream and that you know affects you know, the neural the brain, and you get all sorts of neurologic changes and behavioral changes and seizures, so you know, it goes all the way even up to the brain.

46:54 Yeah, yeah, exactly. We're going to know about two minutes here in the show. You you missed the whole first part. But that's fine, and thanks for thanks for jumping in anyway and that sort of thing. Let everybody know how they can reach you, and uh, you know, let's keep getting these animals healthy, can we. Yeah, they can go to my website which is doctor Deem dot com. That's d O C T O R d y M dot com that has my email information, contact information, and you know I usually get back to people rather quickly. Yeah, and you mentioned that yourew up in the Melbourne area. Today, our sponsor with my Paleo Pet is now making all of our foods and actually all of our products now available in that whole area out there, So people just have to call the store when I get a chance, and we can get them supplied with the stuff that we often talk about here on the show. And I can be reached at the usual sources at my Paleo pad and bio Complete. And you know on social media you need to.

47:55 Send up some liver kidney blambill because I was out in the pool and the chlorinator cool if you know, a short while ago, and the chemtrails were across the sky here. So we need that liver detox too. Absolutely, that's that's an important thing. And with that being said, okay, everybody out there, order your liver and kidney cleans right away and we'll get you started and call for a consult to either myself or doctor Dim and we'll see you again in another week. Good night, everybody. We all want our pets to be as healthy as possible. My Pellio pet is the answer. Let us help relieve your pet, well, your infections, elegies, scratching and itching, diabetes, joint problems, cancer, and other ailments by providing our naturally raised rock cuts are frozen biocomplete natural diatoan trees that are custom formulated to be species specific and USCA approved.

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