Cure Your Fatique... The Solution

0:00 Any health related information on the following show provides general information only. Content presented on any show by any host or guests should not be substituted for a doctor's advice. Always consult your physician before beginning any new diet, exercise, or treatment program. Then now it's time for Pet Health Cafe where your Pet has a Voice. And here's your host, Bill the Pet Health Guru, And welcome to the Pet Health Cafe, the show where your Pet has a Voice.

0:47 This is Bill the Pet Health Guru, and I'm going to have a very special show for you tonight. We have a very exciting guest that's going to teach us a lot about our own health, but it is also applicable to our pets, and it's a fascinating topic once you get into it. The science behind it can be a little bit grueling sometimes, but I have as a special guest, Morley Robbins, the author of Cure Your Fatigue, and we're going to get right into it on how do we cure fatigue. We've just got to make more energy, right, That's right? Yeah, yeah, I mean that's that's that's absolutely the bottom line. But you know, people don't know how to do that, and you know, looking through I keep rereading parts of your book, and I mean some of the fascinating things I find is like the number of red blood cells that we produce every minute, every second, every second, two and a half million every second.

1:52 That that's a mind boggling number, isn't it? What it is? I saw one author I said it was as high as five million, which is like that that just throws the whole, you know, concept into a tailspin. But we don't we don't realize the elegance of our body. We don't realize intelligence and the design. It is absolutely mystical. And I had no idea, I you know, just I mean, I was a biology major in college, but you don't study that kind of stuff. When you're in college. You're just trying to get from one exam to the next. And when you when you're a little older, you have a little more time, have a little more ability to reflect. You start to connect dots and you're like, wait a minute, So to answer your question, it's actually it's actually very easy. What people don't realize is that we accumulate iron as we age. We're like magnets for iron from from creator to grave and as the iron accumulates in our mitochondria, and those are the parts of our body.

3:06 It's really interesting. I've found in an article that said that mitochondria can be both inside the cell and outside the cell. I'd never heard that they could be outside the cell. But in any event, there are a lot of minochondria. There's forty quadrillion, that's fifteen zeros inside our bid and they accumulate iron, and there needs there's a process to recycle that iron, in the same way that there's a process to make those new red blood cells. But there's a process to recycle that iron, but that requires copper. Well, everyone's able to be afraid of copper, and in fact it's the general and iron is the grunt, and people just don't know that the mechanics and the wisdom of the body revolves around the bioavailability of the copper. And it's just it's an absolute fascinating juxtaposition of the things that we've been taught since we were little kids. But iron will accumulate in those energy organelles, the mitochondria, and as iron accumulates, the ability to make energy starts to grind down, and then we start to get fatigued. Well, we got to get more copper in our diet, into our body, into our tissues to start that recycling system and get us back into making energy and not you know, getting as stuck is basically what it amounts to. Right one of the things.

4:35 Okay, I want I want to throw in here. First off, you know those are you that are watching. You know you can comment in the comment section with your questions and comments and things of that nature. And we would also like you to like and of course share and subscribe to this. We can get this message out I know Moreally wants to get his message out there so that we have healthier population. This does apply exactly to our animals as well. They have this same energy sources. They might eat different foods, but it's different. Now. Since we were on last time, I kind of took a turn on one of our shows that I kind of took on the supplement industry. Then when you start, when you start just doing copper, Okay, that's first off, we don't know if it's in a bioavailable form. I mean, obviously the best sources for any mineral or any vitamin is a natural food source. And on the other side of that when you start trying to manipulate with individual minerals or individual vitamins. First off, we have to ask how were those extracted, what form are they in, what chemical processes went along with it? And if you just plug in one and I used like the calcium magnesium manganese thing. If you take a calcium, just a calcium product, that throws off all those ratios, And it's the same thing with copper and I isn't it And manganese is involved in that whole process too, isn't it. Well, what the system wants us

6:06 to believe is that there's eighty two minerals to keep our body humming, and they're all equally important. No, no, no, I mean, do we do need all those minerals. But I firmly believe there's a pecking order, and copper is at the top of the pecking order in large part because it has a unique ability to regulate oxygen and iron at the same time. And that's an extraordinary characteristic they have, because what does oxygen and iron like to do? They like to create rust, and that creates problems inside our body. Sure, so we know what rust looks like outside the body.

6:48 You know, rusting nail, rusty pipe, rusty car whatever. Well, that rusting process takes place inside our body, but it's called plaque. It's called all sorts of things. The accumulation of peptides and the tablites that occur because of excess iron is well, it's it's very well chronical in the research. But to your point about the minerals, you're raising really important points about how are they extracted, how are they formulated? When have you and I don't begin to understand all that. I mean, that's that that is a very sophisticated area of nutritional science. And I put I put a lot of faith in the better companies. Albion Minerals is the biggest I believe it's also the oldest, but it's one of the biggest UH mineral manufacturing companies on the planet and they have a pristine reputation for making bioavailable minerals. Well, I look for companies like that and and rely on their integrity and there their infrastructure.

8:07 Because we're not in a situation where you and I are going to start harvesting calcium, or you and I are going to start harvesting copper. What we what we need to do is have faith that the people who make their living doing this are going to do it right. And I know that's that's we have to be cautious about that because we've made mistakes in the past. But I think what's important for people to realize is the meme that runs the planet from a medical perspective, is your anemic and your copper toxic. You've got too much. You don't have enough iron, and you have too much copper. And that is patently false. It is just the opposite. And what what the public is not aware of, and what their practitioners are not aware of either, is the alignment of commercial farming, commercial food processing, and commercial pharmaceuticals. Those three industries, I would argue, are probably owned or controlled by the same people. That's the stuff of conspiracy. But you know, I talk about that a lot, but I think when you begin to see the smoking guns, you begin to make those you start to connect those dots. But the point is those three industries have been working to reduce

9:39 our access to copper, and most people don't. Most people think, oh, I've got too much, I've got to get rid of it, when in fact we're basically copper deserts, and you begin to trace all of the conditions that people face almost without exception. It starts with a lack of energy to your opening volley. But more importantly, that energy is dependent upon bioavailable copper, and people have never been taught that, and so it's really important. We know how important copper is for our electricity, we know how important it is for our plumbing, but you never never occur to us that those same characteristics applied inside our body. And they do. It's absolutely amazing.

10:24 The electricity of the body and the plumbing of the body are absolutely dependent upon copper. Because electrons move three times faster through copper than they do through iron. Well, that's a big deal. That's why if the mitochondria starts to build up with iron, it starts to slow down the electrons and then you do start to have fatigue. It's really it's very basic. I mean, there's nothing complicated about it. But you have to understand that the body, beyond its beautiful design, has a very mechanical nature. And what do you understand the mechanics of how energy has made, the mechanics of how signals are trans transmitted, the mechanics of how the body interacts with itself. Well that it makes a lot more sense. Yeah, it's you know, I had an interaction with a client today that had to deal with an allopathic veterinarian and basically at the end of it, she actually walked out of the office and because she was being so harassed, because she wanted he wouldn't even tell her what prescription he was going to give, why he was giving it, or anything else, and was basically, it's either my way or the highway.

11:48 And she said, fine, bye. And you know, it's the allopathic model. That pharmaceutical model has been come so stringent, I want to say. And of course the nutricutical industry is that basically just another arm of that. And it's it's the same thing. It's like, okay, you need copper, just go to the vitamins drawn by copper. But it's not the same and you know you have it's not It's never about one thing, is it. No, it isn't. And one of your one of your listeners was just asking how much do we need when you go back in the in the thirties and forties, people were getting four to six milligrams of copper in their diet. Daily that was a common average amount of copper. Thirty years later, I found a very important research study from the sixties, nineteen sixty four, and they talked about two to five milligrams, so to come down from four to six, two to five by the sixties. And here we are sixty years later, twenty twenty three. The RDA is zero point five milli zero point nine milligrams of copper. So our grandparents were getting four to six, our parents were getting two to five, and we're getting nine tenths of one milligram. And people are reeling from that lack of comper So I

13:26 encourage people to get between four and six milligrams. I say, get it back up there, to get as much as you possibly can. And I have clients who on their own, not in my direction, are taking as many as five and six of the recuperate that I helped develop that has two milligrams per capsule the liquid form, which is wonderful. It's a sovereign copper, it's a great product. You got to drink a lot of that to get to four six And they're using a very little amount in that particular product, right, And it's a it's a microdose. It's a great product. It's a very by available form. I just don't know if it's enough out of the blocks, especially given how short people are with the amount that they have in their body. Well, I guess for you know, for and again we have a little generationally too for guys that are our age. And you know, we we got some of the reserves when we were young, you know, like we mentioned in our previous chat. Uh, you know, the water pipes were all copper back then instead of PVC, so we were getting some available copper from there. Uh. The soil obviously are our fruits and vegetables, and of course then into the livestock that were fed whatever.

14:43 Forage was much higher in in the in the minerals than it is today with the monoculture agriculture, and so you know that extra in those in that liquid product, howboy is helping us. It's going to keep us at least from depleting more of it, if you will. But for younger people today, I mean we're going to have to find them sources that you know, some of the food sources, that sort of thing that that might be able to replenish it as well. I mean, you know, I know that you've got a great product there too that helps it out. But again we still want to get that bail that you know, that bioavailability, the synergies that that the plant material brings or the meat, you know, the the food brings. It's a lot of different synergies that are involved in with a single compound or even you know, even a blended compound. Isn't that true?

15:39 Well it is. When I say bioavailable, I have a very specific process that I'm referring to, and I absolutely understand what you're talking about in terms of the plants and the animals. They do the work to make it so that we can actually digest the minerals. Very very important process. Right. But when we talk about copper, it has a unique property of needing to be quote bioavailable so it can be used. Well what does that really mean? Well, there are two pumps inside our body and they are copper pumps, and they have the initials ATP seven A and ATP seven B.

16:29 Well, ATP is the unit of currency, and we've got to spell currency, right SeeU hyphen are our E N C Y. So you see the symbol for copper. Can't make ATP without copper. Absolutely cannot make it without copper's presence in the mitochondria. But these pumps are what actually load copper into its enzymes, very important process. You can't make energy unless copper has been put into cytochrome c oxidase. You can't stop oxidative stress if copper's not in ceruloplasma or superoxide disputase or gudathion peroxidase or catalyse. There's four critical oxidant enzymes.

17:21 The copper is instrumental for making work. And so I could go on for an hour just naming the enzymes that need to be loaded by those pumps. But what makes the pumps work. You'd think it would be copper, right, it's not. It's retinal Retinola is an animal based form of vitamin A, and we've been most people in the world are suffering from what I call dementia if they're lost in their world of supplemental d they don't realize that by taking vitamin they're blocking vitamin A uptake. That's a really big and so vitamin A has been drummed out of our diet since the nineteen fifties, all by product of when Eisenhower had his first heart attack September twenty fourth, nineteen fifty five, and he was playing golf, of all things. But when they took cholesterol and that out of our diet, there went the retinol.

18:30 And retinol is an obligate necessity. It's a requirement to make those pumps work. And when those pumps work, copper can be loaded, and then copper can be bioavailable. It's a really big deal, and it sounds complicated, but it's not, because if you get enough copper in your diet and enough retsinol, the body knows exactly what to do. The body's really smart. It absolutely, it has a blue We've been dumbed down. We've been we've been led to believe that the body is stupid and can't live without my doctor. And you know, I gotta I gotta rethink everything because my body's you feed the body of the minerals that it knows how to use, and it knows exactly what to do to stop the pathogens, stop the rusting, stop the oxidative stress. It's fascinating just to witness that in the community as people begin to adopt those principles. Yeah, it's it's really interesting. We're going to be able to against a break here about thirty seconds. But how when we start to manipulate the diet. And I was listening to something on thyroid function this morning and that you know, the lack of you know, iodine, and that's wort thing, but so much of that of course it's tied into again the seed oils and that sort of thing, and that you know, basically you know the common you know, you need to be eating a

20:00 stick of real butter every single day to get those good fast because that helps provide the enzymes and the energy that we need. And you know you can come in and we'll come back from this quick break. This is great. Does your pets suffer from allergies, cancer, digestive issues, or joint and skin problems? These can be from poor nutrition and my Paleo Pet can help. Don't let your pets suffer for poor diet and nutrition. At my Paleo Pet we provide fresh human brain USDA approved biocomplete raw food entrees for dogs and cats. Whether you're looking for healthy food for dogs or natural herbs for pets, we provide you with exactly what they need to live a happy and healthy life. Our raw food for pets surpasses traditional raw dog food and cat food that you find in your life pet store. Our raw food is made fresh on the premises, sourced from local suppliers, and are made with only the utmost quality with specific nutritional and functional benefits. We deliver locally to areas in South Florida, including the Palm Beaches, and we ship frozen nationwide at Mypilleo Pet. We strive to offer the best in rotational diet formulations, clean raw, human grade fresh food in our eco friendly, resealable packaging. For more information, visit mypaleopet dot com or call nine five four nine seven one two

21:33 five zero zero. If your pet is overweight, suffers from skin problems, or you suspect food allergies, My Paleo Pet is the solution for you. Our natural and fresh foods for pets FDA approoit and is sure to bring the puppy or kittens back into your pet. My Paleo Pet carries a full assortment of healthy, holistic frozen raw food entres all natural dehydrated treats, local rod dairy products and purple smoothies, as well as natural supplements treats, shoes, tank grooming products. Products can be ordered online twenty four to seven at Mypelleo pet dot com and ship nationwide to your doorstep. Called nine twenty five hundred to speak with our friendly staff today. Let my Paleo Pet help keep your pet happier and healthier. All right, and we're back here on the Pethouse Cafe to show where your pet has a voice. This is build a Petthouse Guru along with my special guest Morley Robbins. And we're getting some good comments in the comments section. People were asking the questions and I think we met.

22:55 We need to push it, you know, the answers down the road a little bit, so they listen to the to the show so you get all of our information. And of course I also wanted to again to share, share it and like it and subscribe so we can get this message out because this is this is really a key to health. If you don't have energy, there's no way to be healthy, no is there no no See that the the conventional medical system is based on what's called the germ theory term for that pasture what have you. So we've got the particle and then what be shop his nemesis was talking about was the field. What bejamp was really talking about was the energetic field of the tissue should be able to stop the pathogen. And of course, you know the you know, the particle.

23:52 The particle guys went out, they had the backing of the of the system. But the reason why I I labeled the book or entitled the book Cure Your Fatigue, is that there are thirty two thousand symptoms listed in the Mark Manual, that's the bible of all of Africantic, and every one of those conditions, every one of those symptoms, every one of those you know, problems that are listed in the in that bible, start with fatigue. Start with cellular energy deficiency. Again, if the tissue and the cells within the tissue can't generate energy, and that when when the tissue starts to wobble, that's what's going to invite the pathogens. They are vampires. They don't lower the energy. They wake up with low energy and they cannot survive high energy.

24:56 And that's something that's a concept that Jerry, oh my goodness, over in Dallas about the passing. I think his last name, it'll come in a minute, but his whole concept is voltage. The healing power of voltage. Voltage is the cure, and people just don't realize how important energy production is in that process. Very Tenant is his name. He's a he's an empty ophthalmologist. It's just a brilliant, brilliant clinician, and he's the one who really puts the spotlight on the importance of energy in the process of staying healthy. Healing is vult Well, you know what, you know, one of the things that I tell people all the time too. When we're looking at these minerals and vitamins and uh even the foods and and that sort of thing, the producer when we put them in we're looking an an the yellow pathic model. They're looking at a quick fix of symptoms. But okay, for instance, if you take you know, a fish oil supplement because you've got dry skin, or because you got something of that nature, you take that in, the body's not going to just send it to where you wanted to. The body's going to send it to where it's actually needed. I know that in the early days when we were taking people off dry food, and of course dry food for passes terrible dehydrating and lactually oils because otherwise I would spoil them. And we put them on a ton of fish oil or salmon oil or something of that nature, and the skinning coat would get better,

26:29 but the scratching itching would only go away, probably seventy five or eighty percent, and it come in at you know, you know, six months later, say Bill, it's just not working. And then they started to ask the questions about, Okay, is there any change your dog's behavior? Well, yeah, I usually have to carry him up to the bedroom and down stairs in the morning, down the stairs because he couldn't do the series. Now he's playing wall on it. Well, yeah, we took those you know, we took that those are mega threes and nines and put them where the actual inflammentation wise, and you know, the same thing is going to be true with with with the energy that the body is going to move it where it needs to be, whether it's the livery, the heart, the pancreas, the brain, you know, uh, depending on what's really going on, isn't it. Well yeah, And the thing what people need to understand is that inflammation is not a disease. No, it's just it's piss poor energy production. So that the mitochondria have a two two cycle engine that the downstroke needs to turn oxygen into hydrogen peroxide and the upstroke needs to turn the hygrogen peroxide into two molecules of water. Well, if the if the mitochondria doesn't have enough copper, you can't complete the cycle and then you keep producing hygen peroxide. Well, if there was a biochemist joining us and we asked them to l inflammation, they use the short hand, it's two

28:03 H two. That's what information really is, is that it's an overproduction of hygien peroxide, which doesn't have the same pH doesn't have the same properties as water. And if hygien proxide is being made, then the energy molecules can be released. It can only be released in the pH of seven, which is what water is. And that's that's what what is lost on the world is that they think that inflammation is some disease I've got to avoid. I've got to manage to say, well, let's just make more energy and then the body of itself, Well, inflammation is the body is actually doing the healing process right. If it's working right, that's right, but we have to give it the right tools. That's that's the important part of that.

28:55 And we can only we can supply a toolbox. And unfortunately, when we look at l pathic medicine, their toolbox is very very limited to what they're basically instructed to do. I mean they don't have even even free choice anymore to go outside and try things. To mean, we see that in the cancer industry all the time that you know, there's there, there's protocols. I mean you've even developed you know, different herbal products and protocols that we actually see, you know, help the animal. We get we don't cure it. We let the animal cure itself, just giving it the right tools. Exactly. The tragedy is we have been dumb down in the course of our lifetime to think that our body is just stupid, just doesn't know what to do. There's all sorts of environmental issues and I just surrender and given and and and let the uh, let the priests take over. It's like no, Actually, if you have if you have a really healthy diet, if you have a willingness to release your stress or deal with your stress, and if you have targeted nutritional support, you're pretty well prepared to take on the problems that you're going to face from a day to day standpoint, and we just we have not been I don't think we've been properly informed about just how intelligent our body is, how adaptive our body is, how resilient our body is. And that's what these conversations are all about, beginning to challenge

30:30 the mindset that most people have about their situation, their their health status overall. Yeah, it's you know, it's funny because you know, I talk a lot about the same thing whenever I'm dealing with clients and that sort of thing, and that the body knows exactly what to do, and you know, unfortunately, and I usually put it in simple, simpler terms of dealing with the medical community and people that have to deal with doctors. Doctors don't study physiology, lit alone biochemistry, so they have you know, and my comment always is, if you don't know how the body works, how can you ever fix it? You know, a good automochandy has to know how that engine runs and how the breaks work, or they can't fix it.

31:14 But then again, we look at our throwaway society today too. You know, oh, your your freezer, it's not working, okay, just by a new refrigerator. Well, and I talk about that. Our ancestors grew up on farms, and what's the dominant word on a farm. It's recycled, recycled seeds, we recycle sunlight, we recycle compost. Everything's recycled on a farm. And that's what our ancestors grew up on. With that mentality of recycling. Well, what the farm gave way to the factory and what's the dominant word in the factory? Replace what you just talked about. Or you're needing a refrigerator, you need new car, you need new toaster, nothing about recycling it. And the irony in our body is that there are many, many, many recycling systems in our body. The whole process of cellular activity is recycling parts. And what's really ironic about it is who's in charge of all the recycling programs. It's a factory worker called copper and needs to be replaced every day. And that's the part that people don't know about is that our ancestors grew up with a food system that had robust minerals, especially magnesium and copper, and that doesn't exist today. And if people are using the nutrient tables, you know that they can find online. They're very

32:45 popular. Oh, I'm getting my whatever you know units today. Those nutrient tables have not been updated since the nineteen fifties. People don't know it. And so it was actually the Florida lobby that won out over the California lobby. And the fight was about whose oranges had more vitamin C. That's what shut down nutrient analysis and updating of the nutrient tables was a fight between those two states over oranges. Yeah. Yeah. And then of course when you're looking at what's the daily requirement, doesn't it all have to do with what your activity level is at your you know, you know, if you're a bodybuilder, and you know, I mean, you know, I see bodybuilders out there that are talking about vegan diets. I mean, something's just not quite right with that. You know, it doesn't work, and you know, and yeah, it's you know, unfortunately, you know, so much of this stuff is well, like the veterinarian I would that we had to confront today was it was about ego and about control. We just can't have that. We got a but a month a minute left here, and when we come back from the break. One of the things I want to you know that that we can use your guidance on. That people want to know is how is the easiest way to get that copper? What's the most practical ways to do with what you know? You know, if you're going just a natural food source, whether the best food sources, and if we're going

34:20 on a supplement level, I know there's you know, or even on an herbal level, there's different things that that you know, other recommendations that you have that aren't in my toolbox chat and we're always opening up our toolbox as well, so I want to get into that a little bit and a little bit about you know, for mineral sources, one of the things that I in my go to the toolbox, our things are primarily things like sea vegetables, you know, the kelb and the club mosses. Then on the so called freshwater side, the spur allina. So uh, we'll get back. We'll get into that as soon as we come back from this quick break. That's great. We all want our pets to be as healthy as possible.

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36:00 Our food comes from pasture raised and grass fed animals and we never add hormones, preservatives, or chemicals. Are clean and all natural, species appropriate diets are made daily in small batches from local farm fresh dairy products. Over one hundred herbal and botanical rble products are available by only the best any clean. To learn more called Biocomplete Natural Diets and Herbs nine five four four seven two one four zero four or visit Biocomplete Naturaldiets dot com and welcome back to pet Heals Cafe. The show where your Pet has a Voice is build a Petholls Guru along with Mortley Robbins my special guest. When we're talking about curing fatigue and energy, rebuilding energy and things like that, and I want to get into some of the food sources that sort of thing. And your segment you mentioned something about enzymes. They are literally, you know, we we always you know, when you talk to an l path or anybody in the medical community, they're talking about maybe a couple dozen enzymes. In your book, you mentioned what thousands, nine thousand. That's nine thousand the accepted Yeah, I mean, no, I don't think we'll ever really know, but nine thousand seems to be the accepted number. Yeah. It's funny because when we

37:31 we I did a project about ten years ago with a biochemist that was coming up with wanted to use an herb as a pain relief product. And when they started the thing, they were looking at about ten different compounds that were in that herb to you know that they want to do, and every time they extracted it out, the original herb didn't work and the extract didn't work because it was about the synergy of the whole thing. And in a year that we were working on the project, I had him on the show and I said, oh, okay, So we started out with like nine compounds. How many compounds have you isolated now? And he said, we're up to like thirty five because of course technology has changed so we can start counting and seeing this stuff. And that's a fascinating part about it. So with that, one of the other things that you mentioned when you actually visited our store that we have to change the form of the iron as well. And you had mentioned something about one of the best foods is liver. Oh it's amazing. I mean our ancestors grew up with liver. I mean, it's a very nutrient dense food. It's probably the richest source of B vitamin's, richest source of retinol. It's a wonderful source of retinol. It does have minerals, especially copper, and in historically there was actually more copper in the liver than there was iron. People may be surprised to hear that. I

39:05 don't know that that's true in the in the world of the modern era, but historically that has been the case. You know, in the wild animals that predator animals will always eat the liver first because of nutrient density of it. But the historically the richest sources of copper were organ meats. Again, you know the origin of barbecue is barb nose que to tail our, ancestors to tail and so the organ meats were really prized. They gave the muscle meats to the dogs because they have the organ meats. But other sources were moluks, seafoods. You mentioned, sea, vegetables very important, especially spirrillan.

39:57 It's incredibly rich with minerals. Chicago but nuts and seeds, leafy green vegetables very rich sources of minerals. The challenge we've got, Bill, and this is really disheartening to even bring up. People need to go to a website. You know there's many of them, but just google the use of glyphosate in North America. Yes, and you can look at it historically from the nineteen eighties and now some fifty years later or forty seven years later.

40:37 It's very it's very depressing to see how prevalent, how extensively it's used. But people don't know that liphosate is a mineral keylator. But it doesn't have equal ability across the mineral spectrum. It will it will klate copper a billion times faster than it aculates magnesium, it willklate copper a thousand times faster than allulates zinc, about the same speed for copper versus iron. And so people will glibally talk about glyphos roundup as a mineral akhlator, but not give people the breadth of understanding about the stratification of that colating property. Basically, the way I would characterize it is Glyphosa was designed to take copper out of the equation in the food system. And so between hypercose corn syrup and glyphosa and fourth generation antibiotics, it's have copper in their body. And so that's why it isn't just that we've got to come to terms with the fact that the food system has changed, that it has been compromised by a modern farming and food processing and we've got to supplement. And I really came to that conclusion

42:08 after twenty twenty. That's when my whole understanding of the problem changed. That's when my whole commitment to solving the problem changed, because I historically I didn't want to get into the supplement business. I just wanted to stay as far away from as I could. And when the events of twenty twenty and beyond sorted to unfold. I said, that's it. Now, now I'm going to start to solve this problem. And so that was the origin of the birth of recuperate, which is desiccated, be a flavor spear le enough some tumeric and copperbisks and then we have actually two different forms with boron and without boron. But at the base of the supplement is to get food with this bi available form of copper into our gut so it can be distributed throughout our system. And I think that's that should be part of my new food debt debt for the dogs, that we do just a ground liver with those ingredients in it. I mean, oh yeah, oh you can do that, absolutely, yeah. I mean it's and the thing is that this stuff is so simple when we really look at it understanding of how the body works again, the physiology, and we have to be you have to understand that the food system today is different than our great grandparents. Oh yeah. You have to be willing to accept that there have been changes made and how food is

43:43 farmed, how is it is processed. And once you come to that acceptance, come to that awareness, then you can begin to adopt the recommendations that we're talking about. But you have to recognize that the food system has changed. Yeah, it, Hans, And I mean not only that, just in even in plant you know, especially like in plant breeding and even animal breeding that you know, we're not eating the same forms as the plant. I mean tomatoes when I were a kid, we're totally different than what they are today. I mean, you know, there's no denying it. You know, everything's about transportation, about moving in and around and things like that. We've been boiling the frog one degree at a time, but in this case it's one year at a time. Incremental changes have been made over the course of a century. It's all all the changes started around the time of the First World War. Here we are one hundred years later, you know, five years later whatever, right, And it's like, wow, you know, my grandfather, my mom's dad, was born in eighteen seventy nine.

44:51 If it came back now, he would pass out what we call food. M Okay. I asked our producer to put up some of the questions. Okay, the liquid copper on a little cat like that, I don't know, lek on a daily basis like a teaspoon. Yeah, I think that would be fine, absolutely going to be perfect. Yeah, okay, you adjust based on what the cat does, right, I mean, if you give you too much of something, they just walk away and and you know, and of course on the foods on the food side of it, if you give too much, because the body knows what to do with with natural products, it's either user or lose it. So if you give too much, if you give too much sporleina, it's just going to come out the back end, and you know, it's it's done. And then that's part of the cleansing process as well that we have to do. We have to detoxify, you know that that you have tofy that rust, and that's a whole process in itself, isn't it. That'bsolutely true? Yeah, and it's just I think it would be I think it would be fascinating to see what a teeseman would do for small animals. I would I think they would respond very well to that. Yeah, yeah, it should be any because it regulates so much of this stuff and that sort of thing. You know, the natural sources as you said, liver of course, you know, all organ meat actually that we can get, you know, so much of

46:22 the organ meet though, isn't even allowed to be sold in this country because the FDA and the USDA deemed it inable, right, you know, but no, it is nuts. And I don't think people realize. Again, we're so conditioned to eating muscle meat, we don't think about what. I mean, I grew up on organ meats. I mean, remember me too, liver a kidney heart tongue. I mean, we didn't have it every night, but we had it often enough that I knew this was important. And then you get older and you start to move into society and you're like, why would I go to the trouble of eating all that? Well, now I'm going back to where I was when I was little. But the key is it's it's not as easy to find organ meats as it is to find muscle meat. Design. That's by design, yeah, exactly, And uh, you know, I mean we get you know, I talked, even when I talked to the slaughterhouses, it has to go into the you know, inedible barrel. And then of course then they you know, they treated so that it you know, we do with uh, you know, charcoal or dies or that sort of thing. And who wants to put that stuff into our body. It's the thing that we don't realize is that the organs have colors, yes, and and some very vibrant colors. I mean, the gallbladders really supposed to be green. Yeah, they're supposed to be

47:54 very very deep red kind of right. And the spleen, one of my favorite organs to say is purple. Yeah. I know. Okay, we got two minutes left here. Okay. People, how they can, how they can, How they can reach you? Where they can find you? Obviously they can they can get your book at at my Paleo pet as well, and then our website at dot com. But you know, where can they reach you and where are you going to be in in near future so they can reach me. My website is RCP one two three dot org. Got a two different social media sites on Facebook and on Instagram, uh Magnesium Advocacy Group and the RCP Protocol page. Very very easy to track those down.

48:49 We have a community, an RCP community. We're just gearing up for Group nineteen of our institute, the RCP Institute, that will be uh online February eighth, in the new year, sixteen weeks. That'll be another really exciting class, probably gonna have about one hundred people in that class, and people want to reach out to me personally. My email address is my first and last name, Morley Robbins at gmail dot com. My phone number is eight four seven nine to two eight zero sixty one. Where am I going to be? December is going to be a quiet, quiet month usually is, but I'm going to be out on the West coast in the second half of January. I've got several meetings went up in truck E, Tahoe, another in the Sacramento area, and then a third down in the Los Angeles area. And then I think what we're going to do is we're going to find our way back into your neck of the woods and spend a few weeks down your way. Maybe we can do one of these calls face to face.

50:00 I think that'd be kind of fun. That would be great. Okay, it's the end of the show. I want to thank you everybody that that's been watching tonight. I want to thank you personally Morley for being a great guest. You've got a lot of information. I know we still got a lot more stuff to cover on it. So until next time, thank you for listening. Good Night. We all want our pets to be as healthy as possible. My Pellio pet is the answer. Let us help relieve your pet of your infections, ellergies, scratching and itching, diabetes, joint problems, cancer, and other ailments by providing our naturally raised rock coact or frozen biocomplete natural dietound trees that are custom formulated to be species specific and USDA approved. For more information, visit mypeliapet dot com. Are called nine five four, nine seven one two five zero zero. Do you want to become a wholesale dealer or distributor of healthy and clean foods? Our friends and colleagues at Biocomplete Natural Diets and Herbs provide only the best USDA human consumption braid choice plus meats, poultry, and seafood. Our food comes from pasture raised and grass fed animals and we never add hormones, preservatives, or chemicals. Are clean and all natural, species appropriate diets are made daily in small batches from

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