WEBVTT
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Any health related information on the following show provides general
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information only. Content presented on any show by any host
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or guests should not be substituted for a doctor's advice.
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Always consult your physician before beginning any new diet, exercise,
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or treatment program. And then now it's time for Pet
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Health Cafe, where your Pet has a Voice.
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And here's your host, Bill the Pet Health Guru, and.
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Welcome to the Pet Health Cafe to show where your
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pet has a Voice. This is Bill the Pet Health Guru.
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And as always, we have another exciting show lined up
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for you tonight. I've got a special guest since will
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be coming up here in a second is and I
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want to remind everybody to light and to subscribe and
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to share uh this broadcast and our channel and you
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know on YouTube and Spotify, W four HC Pethhealthcafe dot
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com and on social media because getting these messages out
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is very, very important. The chatroom is open, so if
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you've got any comments, questions, anything else, we'll be happy
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to answer them. And I've got a returning guest. He's
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one of our favorites, Morley Robbins, the Mineral Guy, the
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Copper Guy. You can you can refer to them in
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a lot of different ways. And he's with us now, greetings, Hey,
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how you doing, Morley, I'm.
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Doing great, doing great.
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Yeah, it's been it's been a little while this time.
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I guess it's probly in several weeks.
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I know, your hectic schedule.
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It's yeah, you know, it's I do a lot of
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these conversations. They all sort of blend into each other.
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I know how that is. And I only do you know,
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one or two a week, so it uh, but but
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I do the live stuff in store every day, so
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it's like that's like doing another broadcast in many days,
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and sometimes multiples in a row, you know, on different topics.
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You're you're always on stage.
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So how has it? Everything been good?
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Good? Absolutely good. The research doesn't stop. What I learned,
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the universe seems to enjoy my picking around rewards me
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really good. Yeah, it's absolutely fascinating. And one of the
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things I learned recently is that that there's you know,
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you have a front door to your store, right, you
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probably have a back door too, Yeah, and felt it
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like that with your home you have a front door
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and back door. But turns out that people have heard
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of hem iron, and they've heard of non he iron,
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but they didn't know that they were that different. But
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they really are different. And it turns out that the
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cell has two front doors and two back doors.
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That interesting.
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Yeah, there's a there's a heme doorway in and out,
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and there's a non heme doorway in and out. And
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it is absolutely amazing. And so just to round out
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the analogy, think of hem iron as being round tires
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and non hem iron being square tires. Hmmm, what do
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you want to work with?
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Right?
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Right, exactly?
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And so the hem iron is organic and the non
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hem iron is inorganic, and in these work in order
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to be used. And it's it's absolutely fascinating to see
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how I mean, I've been doing fifteen years of research
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and just in the last couple of weeks came upon
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this mind numbing information that I've never known about. So
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it's just it's amazing. And the research, when you get
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into the iron research, it's all about the non heam side.
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There's very little research on the heam side.
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And so yeah, they believe I mean.
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Well, and I bet you've got clients that are that
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are eating a carnivore diet, not just your pet clients,
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but your human clients, and they probably feel better when
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they're on a carnivore diet, and there's a there's a
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reason for that because they can work with the heam
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I are better than they can work with the name.
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It's it's really it's it's like a parallel universe we
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didn't even know about. So the confusion around that and
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all of this fortification iron fortification, right, that's all on
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the nona inside.
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Yeah, you know, I tried to explain a lot of
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that when we get clients coming in and you know,
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if you've been in an iron supplement, and it's like,
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you know, the answer to that, they all have been.
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And in fact, I expect the question hopefully to pop
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up here. I was talking with a client earlier today
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and she just got back blood work and they always
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tell her she's an emic, and today her blood work
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came back that it's like supercharged with iron. What went on?
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Yeah, you wanted an answer.
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I'm hoping the question pops up. But anyway, because I
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got opened the door for them here. But it's like
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one of the other things that I I stumbled on
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about two weeks ago, because we do obviously do a lot.
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We talk a lot about gut biome and you know,
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the bacteria and everything else. And I've been forever, I've
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been saying, you know that if you don't have all
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that bacteria that could but you know, and good bacteria
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and even bad bacteria for that matter of fact, but
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if you don't have bacteria in your diet and in
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your in your gut, you're dead. And I was introduced
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to a research, uh paper that came out and that
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was kind of mind boggling that now they found that
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not only is that bacteria that that gut biome breaking
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down our foods and making it more usable, but they
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are actually producing vitamins and minerals. Basically taking the spot
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that you're that's a bacteria means you don't have to
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take supplements anymore. And it was, it really was, and
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it's like it makes sense, you know, because they're synthesizing
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just like we are. You know, even though it's on
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a microscopic basis, but you know, our body can make
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different vitaminsine isolate, different minerals just through different digestive and
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biochemical actions that are going on inside the body. And
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you know, of course we have to feed that bacteria.
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That's the other good thing about that. We have to
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feed it with the right stuff.
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Right.
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It doesn't bacteria cannot make minerals. They can make vinings.
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Yeahs no, they can. You know. That's more I think
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more about isolating them into a usable form than anything else, right, Yeah, Yeah,
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the minerals are going to be there no matter what.
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Yeah, you should I should have. I should introduce you
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to my friend Martha Carlin, who specializes in microbiome and
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she actually has a product called sugar Shifted, which is
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just amazing for helping to restore the mean and she
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is to the microbiome what I am to the mitochondria. So, okay,
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we have this constant tug of war about it's kind
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of a Jane Curtain dan Ackroyd thing, like who's who's
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who's top dog, And we've kind of just decided that
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we're both right, and the minerals are essential to make
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the microbiome work. That's really they've come down. And I
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think people don't realize how mineral deficient the food is
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that they're eating. And they may have the may have
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the microbes, but are they being properly charged with the
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minerals that's.
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The key question. Yeah, it's an interesting thing. A note
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to my h engineer. I'm getting that feedback again. Okay,
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going like that technical glitch there, but yeah, what's that? Nope,
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I didn't say that, Yep, okay it No, it's interesting
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that you know, people there's like amazed, and of course
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their doctors and their healthcare professionals and that sort of
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thing are amazed when Okay, you know you've been ANEMAC
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all this time, and you know we keep giving you supplements.
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Obviously now they're working because now you're not a nam anymore.
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You know, you get this iron spike. But now I
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think you have.
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To you have to get into the weeds of it
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to find out what's going on because there are three
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different containers from iron. There's there's a bucket that's holding
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the hem of globe and that's eighty percent of the
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iron in the body. It's a big bullets of irons
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in the hem of blob. And then there's a tea
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cup that's holding ferretin. But the ferretin's supposed to be
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inside the cell. It's not supposed to be in the blood.
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So if rriton is suddenly flooding into the bloodstream. That's
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a completely different set of questions and factors. And then
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there's a third container that's a thimble, and that's serum iron.
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Sometimes it's called total iron, sometimes it's just called iron.
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And that's the iron in transit between the spleen and
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the bone marrow to make me red blood cells. So
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we get this bucket, the teacup, and then a little
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tiny thimble, because that's less than one percent of the
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iron in the body is in transit, and doctors of
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all faiths and persuasion don't know that there's a difference
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between a bucket, a teacup, and a thimble. And it's
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important to know what of those three or all three
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showing signs of low or high or are they just
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out of regulation. So it's really really important to understand
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the context. And the part is absolutely not to what
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is that all three containers were regulated by copper and
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that that's just theoretical to say that that's a fact.
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So yeah, yeah, it's you know, when you said you
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had a bunch of new information for us and that
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sort of thing. You know, I'm always looking to learn
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obviously myself, and how can we you know, pass us
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on to our clientele and that sort of thing. It's
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will just I'm amazed at the amount of information that's
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coming out and that we're finally starting to see but
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getting it into a format where the average consumer, the
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average person can understand it or even care about it.
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In many cases, you know, you know, my doctor said,
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my blood work is fine, what do I do? Okay? Nothing, okay,
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But really you still need to take a look at
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that lifestyle. You still got to look at what you're
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eating and putting into that body because it can change
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quite quickly. Because those parameters like on blood work and
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that sort of thing, they're really not that accurate. It's
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a snapshot in time at that moment. If you will
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could be damaged, it could be tainted. We don't know.
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It's influenced by a lot of other things. And you know,
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fifteen minutes from now, you know, if it wasn't in
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such vague terms, you might see radical changes in just
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a short period of time. Now, just that fight or
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flight was getting the putting the needle in to extract
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the blood that changes the chemistry in itself.
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Yeah, I mean I donated blood today and Levana said, no,
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this is gonna it's gonna be a little little tringe,
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and I'm like, go ahead. I didn't. I didn't feel
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the needle go in, but I'm sure at the sight
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of the entry there was a reaction, some adrenaline that
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was being pumped out. But yeah, I think people don't
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realize how vulnerable we are to emotions and how powerful
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they are to shift the biochemistry the body. It's a
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nassy change that can make place.
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Yeah, and you know, of course we're trying to balance
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so much of what we do with the diet, the
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diet itself and of course herbs and botanicals. I had
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a new client today, in fact, that dug with cancer.
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They sent him to an oncologist that wanted to try
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a three drug cocktail basically on this dog and give
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it three weeks and nothing is happening, nothing has changed.
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And I said, what are you looking at though, you
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know you're not doing anything. And fortunately they went to
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one of my colleagues that's more in tune with what
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we do, told her she has to be on the
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heatogenic diet. You know, we got to get that species
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appropriate diet and everything else. So I have to assume
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that she wasn't on that already. You know that the
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ontologists obviously had no clue on it. When she did
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ask about different other herbals or more natural ways, they
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just said, we know nothing about that. There's no that
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Eastern medicine doesn't talk to Western medicine. And it's not
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it's not even Eastern Western. It's not the difference in
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philosophy that way, although there are a lot of philosophical differences,
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but it's just overall health and well being and basically
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life isn't it?
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Well, it is, and I think with as socially when
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it comes to cancer, the whole corner someone of cancer treatments.
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We've got to kill the cancer self. There, you don't,
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that's not that's not the answer. Got to rehabilitate the
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cancer because because what cancer metabolism represents is a very
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early life form, I mean early a long time ago,
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is when iron dominated the planet and relied on fermenting
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sugar for fuel, and that's not the way we're designed.
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So when someone's been given that diagnosis, that means that
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there's a very significant regression in their metabolism in that
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particular area, whether it's an oregon or you know where
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it might be taking place in the skin and what
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have you. And so that's that's something for people to realize,
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is that the whole philosophical framework is flawed because it's
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all based on killing the cancer, not trying to restore metabolism.
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Yeah, it's in fact, it's interesting the uh uh, the
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people that put out the documentary you know, Truths about
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Cancer just came out with an update and a lot
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of other things. And it's the only description I can
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give it when it comes to the allopathic model versus